Koshitsu Izakaya Kakureya Shibuya
個室居酒屋 隠れ屋 渋谷店
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Enjoy Fresh Seafood and Sake in Cave-Like Private Rooms
Valoraciones
Japan Calificaciones de usuarios3.16(1 elementos)Reseñas
Carta
A banquet course offering a total of 9 dishes at a reasonable price. Starting with char-grilled ginjo karaage using morning-gluten chicken, we offer chicken steak as the main course, authentic Japanese cuisine using seasonal ingredients, popular oden and fresh sashimi. The final dish is a gorgeous seafood sushi roll with salmon roe on top! Includes a happy 2H all-you-can-drink! The menu is perfect for banquets, such as business entertainment and drinking parties in Shibuya, so please take advantage of this opportunity.
If you are in doubt, this is the course for you! You can choose between Hakata Beef Motsu Nabe or Jidori Chicken Nabe and enjoy a luxurious menu in this very satisfying course. Please choose either Hakata Beef Motsunabe where you can enjoy the delicious taste of Japanese Beef Motsunabe with fresh and sweet fat melting in your mouth, or Jidori Nabe where you can enjoy the tender meat of Jidori Chicken and its elasticity.
Assorted Luxury Foods! Not only will you be able to enjoy the sumptuous menu of shabu shabu shabu with yellowtail and leeks, but you will also be able to enjoy Japanese beef steak, beef tongue, tempura, and three kinds of sashimi. The shabu shabu with fresh fatty amberjack and leek is exquisite. All you can drink!
This course is perfect for customers who want to drink a lot of alcohol but still order their favorite dishes! Please use it for various occasions.
This is a vibrant salad made with plenty of fresh seafood.
A refreshing dish made with special dressing
A classic salad made with homemade dressing! (Ponzu + Wasabi + Caesar Dressing)
The contents may change depending on the availability of ingredients.
The contents may change depending on the availability of ingredients
Directly shipped from Toyosu! Fresh and highly recommended◎
A colorful sushi roll adorned with ikura
A luxurious dish featuring tuna belly and avocado layered indulgently, elegantly adorned with gold leaf.
A luxurious sushi roll filled with umami, topped with ikura and engawa.
The delicious flavor that spreads is perfect as a companion for alcohol!
A luxurious dish that highlights the sweetness of scallops and the umami of asparagus.
A dish that highlights the richness of butter and the savory aroma of soy sauce
Directly shipped from Hyogo Prefecture!
The more you chew, the more the umami spreads, and the Japanese-style sauce enhances the flavor of the beef tongue.
Luxurious skewers handmade one by one
A dish with a good balance of lean meat and fat, where the flavor of the meat spreads as you chew.
Tender and full of flavor, it absorbs the taste of daikon, warming both the heart and body with its rich broth. A classic dish.
Carefully dried selected squid overnight to concentrate the flavor.
The skin is crispy and fragrant, and the flesh is fluffy!
Perfect for accompanying sake!
The fatty silver salmon is marinated in Saikyo miso and grilled to a fragrant finish.
Grilled silver cod with a melt-in-your-mouth flavor of Saikyo miso! Please give it a try!
Using the rare part of salmon, 'belly'
◆Toppings (Mushroom, Salmon Roe, Spicy Cod Roe) +220 yen◆ A freshly made dish with fluffy melting eggs placed on a hot iron plate. Enjoy customizing it with your favorite toppings like mushrooms, spicy cod roe, and salmon roe.
A classic popular menu item with handmade gyoza that bursts with juicy meat from the crispy grilled skin.
Homemade oden simmered slowly
Baked with crispy asparagus topped with plenty of gooey cheese.
Please enjoy the fresh flavors of the ingredients and the light batter, served hot.
Crisp-fried shrimp that retains the best texture
A dish with firm mentaiko grains, full of umami flavor.
A superb ochazuke with grilled madai!
The sweetness of white rice and the saltiness of shirasu are perfect for finishing off a drink! A luxurious egg over rice dish.
A subtle aroma of matcha and a refreshing taste
A luxurious dish topped with cheese on our proud chicken soy sauce fried rice
A refined flavor that brings out the deliciousness of fresh scallops in a mini bowl
The contents may change depending on the availability of ingredients.
Nutritional supplement and health tonic for a tired body! Super service price.
Suntory Premium Malt's (Draft) 580 Yen and up, Premium Medium Bottle Beer 630 Yen and up, Corona 600 Yen, Zima/Cassis Zima/Blue Zima/Ryli Zima each 600 Yen
Kaku Highball Yuzu Highball Ume Highball Peach Highball Calpis Highball Shikuwasa Highball
(On the rocks, with water, with hot water, with soda) Hoshisha Premium Plum Wine 550 yen, Hoshisha Brown Sugar Plum Wine 600 yen, Aroma Plum Wine 600 yen, Kadotama Plum Wine 600 yen, Kaga Plum Wine 650 yen, Kishu Honey Plum Wine 550 yen, Fully Ripe Plum Wine 550 yen, Rich Plum Wine 550 yen, Nanko Plum Plum Wine 550 yen
Strong Zero Sour 450 yen each Lemon Sour Grapefruit Sour Classic Sour 450 yen each Lime Sour Shikuwasa Sour Kyoho Grape Sour Green Apple Sour Orange Sour Kiwi Sour Plum Sour Yuzu Honey Sour Green Tea High Oolong High Kishu Plum Split (water split, hot water split, soda split) Fresh Squeezed Sour 600 yen each Fresh Squeezed Lemon Sour Fresh Squeezed Grapefruit Sour Fresh Squeezed Orange Sour
Gin Gin and Tonic Gin Buck Gin Lime Vodka Vodka Tonic Moscow Mule Salty Dog Screwdriver Campari Campari Soda Campari Orange Campari Grapefruit Spritz Cassis Cassis Soda Cassis Orange Cassis Grapefruit Cassis Oolong Cassis Calpis Cassis Milk Cassis Beer Peach Peach Soda Peach Orange Peach Grapefruit Peach Oolong Lychee Lychee Soda Lychee Tonic Lychee Orange Lychee Grapefruit Lychee Coke Mango Mango Soda Mango Orange Mango Grapefruit Mango Milk Kahlua Kahlua Oolong Kahlua Milk Others Shandy Gaff China Blue Japan Blue Peach Blue Milk Kir Royal Kitty
(On the rocks, with water, with hot water, with soda, with milk, with grapefruit juice, with orange juice) [Fukushima White Peach Wine] A sweet and gentle aroma of ripe peaches and a soft, juicy flavor. [Yamanashi Kyoho Grape Wine] A fruity taste with a gorgeous aroma and juicy sweetness characteristic of Kyoho grapes. [Taiwan Lychee Wine] Enhanced the elegant aroma of lychee. [Tree-Ripened Ripe Apricot Wine] A nostalgic sweet and sour flavor, finished smoothly with added honey.
Barley Shochu: Ichiko 490 yen, Enma 580 yen. Sweet Potato Shochu: Kuromaru 550 yen, Satsuma Hozan 550 yen, Kuro Kirishima 550 yen, Satsuma Godai 550 yen, Onihi 580 yen, Daimao 580 yen, Ikko 580 yen. Rice Shochu: Sorekara 550 yen. Awamori: Zanpa 550 yen. Brown Sugar Shochu: Rento 550 yen. Shiso Shochu: Tandakatan 490 yen.
Suigei (Kochi, Junmai, Ginjo) 650 yen, Ichinokura (Miyagi, Dry, Honjozo) 700 yen, Tengu Mai (Ishikawa, Junmai) 750 yen, Hounenmanza, warm or cold sake, each 580 yen
(On the rocks, with water, with hot water, with soda) A beloved product since the birth of the square bottle in 1937. Glass 480 yen, bottle 2,500 yen. Taketsuru 12 years, a deep and mellow flavor nurtured by Japan's four seasons. A masterpiece of single malt. Glass 650 yen, bottle 5,500 yen. Yoichi 10 years.
Sparkling Wine: Sweet Gancia Asti Spumante Glass 600 yen Bottle 3,500 yen; Dry Chardonnay Brut Spumante Glass 600 yen Bottle 3,500 yen. House Wine: Glass Wine (Red/White) each 480 yen Decanter (Red/White) each 1,800 yen. White Wine Bottles: Dry Gentimon Rouge 2,500 yen; Dry Rosemount Road Chardonnay 3,500 yen; Medium Gentimon Rouge 2,500 yen; Medium Rosemount Road Shiraz 3,500 yen.
Oolong tea (hot, iced) green tea (hot, iced) cola ginger ale Calpis soda Calpis water orange juice grapefruit juice
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