Lissome

Olives sourced from Sicily

Served with olive oil and balsamic vinegar

Served with a rich tomato sauce and pecorino cheese

Homemade garlic bread with mozzarella and garlic butter

Soup of the day / Ask your waiter

A selection of Italian meats, artichokes, roasted peppers, taleggio cheese and olives – perfect for sharing

Deep-fried cheesy risotto balls, with parmesan, rocket leaves and truffle oil

Tomatoes, garlic, basil, balsamic glaze and olive oil on toasted focaccia

Homemade meatballs cooked in a slow-roasted tomato sauce with garlic and topped with mozzarella and basil

Italian lamb skewers served with toasted focaccia and fresh lemon

Fresh thinly sliced beef topped with artichokes, rocket leaves and parmesan

King prawns with a hint of red chilli, garlic, parsley in a white wine sauce

Crispy deep-fried calamari

Fresh tagliatelle pasta with rich homemade beef ragu

Fresh cavatelli with Italian sausage, caramelised red onion, tomato sauce, topped with parsley and pecorino cheese

Paccheri with spicy Nduja sausage, tomato sauce and topped with burrata and basil

Bucatini pasta, egg yolk, guanciale bacon and pecorino cheese

Paccheri in a Tuscan cream sauce with cherry tomatoes, spinach, chillies and white wine

Tortellini filled with burrata and topped with a rich black truffle sauce

Tagliolini in a black truffle ragu with parmesan and plenty of fresh black truffle shavings

Fettuccine with porcini mushrooms, white wine, garlic, topped with parsley and parmesan

Linguine with clams, mussels, langoustine, prawns, cherry tomatoes, chillies and olive oil

A creamy and rich risotto in a white wine sauce served with a mixture of wild and field mushrooms and topped with parmesan and parsley

Risotto cooked in a creamy pumpkin and pistachio paste, combined with cacia e pepe paste and topped pecorino cheese

Beetroot risotto with rich, cream gorgonzola and crunchy walnuts

Tomato base, fior de latte mozzarella, Italian sausage, topped with rocket leaves and parmesan

Tomato base, buffalo mozzarella and topped with fresh basil

Tomato base, fior de latte mozzarella and salame milano spicy 'nduja sausage

Tomato base, mozzarella, sun blush tomatos, spicy 'nduja sausage and burrata

Cream base, fior de latte mozzarella, taleggio, truffle oil and black truffle pasta, topped with fresh basil

Tomato base, buffalo mozzarella, prosciutto crudo, burrata topped with rocket and parmesan

Tomato base, goat’s cheese, roasted peppers, sun-blush tomatoes and rocket leaves

28-day dry aged sirloin steak with rocket, pickled red onions and seasoned potatoes

Breaded chicken breast served with seasoned potatoes and broccoli

Chargrilled chicken breast in a creamy gorgonzola sauce served with seasoned potatoes and broccoli

Two sea bass fillets covered in a lemon dressing, served with seasoned potatoes and broccoli

Served with hollandaise sauce, asparagus and baby carrots

Veal shanks in a rich red wine and tomato sauce, served on a bed of saffron risotto

Slow-cooked lamb shank marinated lightly with mint and rosemary on a bed of mashed potatoes and broccoli

Layers of fresh lasagne sheets with a homemade beef ragu in a rich tomato and bechamel sauce

Fresh cannelloni filled with creamy ricotta, spinach, mozzarella cooked in a rich tomato sauce

Layers of fresh lasagne sheets with a homemade mushroom ragu in a rich tomato sauce

Aubergine in a rich tomato sauce and topped with basil

Buckwheat pasta, cavolo nero, savoy cabbage, potato, aged cheese

A fresh rocket-based salad with walnuts, thin apple slices, grilled goat’s cheese and balsamic glaze

Tomatoes, beetroot, radish, rocket leaves and fresh burrata topped with balsamic glaze

Romain lettuce with anchovy, croutons, parmesan cheese and Caesar dressing – add chicken

Wild rocket and parmesan shavings topped with a balsamic glaze

Served with cherry tomatoes, pickled red onion and olive oil dressing

Courgettes, aubergines, mixed peppers, black olives and rocket leaves

Crispy courgette chips, served with aioli dip

Potato chips topped with rosemary and sea salt, served with aioli dip

Traditional Italian dessert made with savoiardi biscuits, mascarpone cream and coffee

A sweet pastry cake filled with vanilla-flavoured custard and covered with Pine nuts and confectioner's sugar

A chilled sweetened thick cream served with mixed berry jam

Warm chocolate soufflé served with ice-cream

Cannoli filled with ricotta sweet cream and candied orange peel and served with whipped cream

Smooth limoncello ice cream covered in a creamy chocolate truffle coating

Chocolate orange brownie served with ice-cream and orange zest

Please ask your waiter for flavours

Two scoops vanilla ice-cream

Vodka, Tequila, Apple juice, Raspberry, Passionfruit and Honey Syrup

Spiced Rum, Malibu, Passionfruit, Lime, Soda Water, Sugar Syrup

Amaretto, Cognac, Raspberry Syrup, Egg Whites, Lime Juice

Rose Wine, White Rum, Strawberry Syrup, Sugar Syrup and Fresh Mint

Gin, Triple sec, Lemon Juice, Sugar Syrup

Vanilla Vodka, Passionfruit Syrup, Orange Juice with a shot of Prosecco

Tequila, Triple Sec, Lime Juice, Sugar Syrup, Salt

Vodka, Khalua, Double Espresso, Sugar Syrup

White Rum, Fresh Mint, Lime, Gomme Syrup

Gin, Campari, Martini Rosso

Italy, clean, straw-yellow wine, smooth, elegant, fruity and refreshing.

Italy, Pale straw-yellow in colour, dry, smooth, harmonious and fresh with a delicate fruity scent.

Italy, Pale yellow with green reflections, delicate fruity bouquet, dry and harmonious with a savoury finish.

France, Intense straw-yellow in colour, fruity and refreshing with floral notes, citrus and green apple flavours, balanced by a hint of ripe tropical fruits.

Italy, Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral, and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples.

France, Pale gold in colour, fruity bouquet with hints of white flowers and apples. Dry and harmonious, well-balanced acidity, with a persistent lengthy finish.

Italy, Ruby red colour, typical wine bouquet, strong character, smooth and pleasant.

Italy, Intense ruby red colour, red fruits and fresh cherries on the nose. Smooth and elegant.

Argentina, Intense ruby red, rich wine bouquet on the nose, hints of cinnamon, dry and complex spicy notes.

Italy, Deep red colour, strong character, full bodied with notes of red fruits, smooth and rounded velvety finish.

Italy, Deep ruby red with sparkling reflections. Warm, rich, harmonious taste, persistent and distinguished.

Italy, Deep ruby red in colour, characteristic aroma of grapes, ripe cherries, blackberries and blueberries, round, cheerful, and expressive.

France, Intense red colour, elegant bouquet and delicate fragrance of ripe black cherries. Rich and full bodied with great balance and structure.

Italy, Deep ruby red, dry and deep in flavour, full-bodied harmonious and great structure.

Italy, Deep ruby red colour, intense aromas of cherry, plum and bitter almond and hints of spice. With a dry, elegant and long finish.

France, Rich and fruity, dry with delicate notes of roses and strawberries, a touch of exotic fruit on the nose.

Italy, A dry, fresh, and fruity rose with delicate aromas of red berries. Crisp and lively on the palate.

Italy, Rich fruity bouquet, fine mousse, and persistent.

France, Note of pear, white peach and apple. Unique champagne for any occasion!

5.5% 550ml

5.5% 550ml

5.2% 330ml

4.8% 330ml

5.2% 330ml

6.5% 500ml

6.5% 500ml

Alcohol Free 330ml

Rosemary, Fever-Tree Tonic, Olives, Sea Salt

Orange, Lime, Lemon, Black Pepper, Fever-Tree Tonic

Ginger, Black Pepper, Fever-tree Tonic, Lemon

Cucumber, Black Pepper, Elderflower Tonic

330ml

330ml

200ml

still mineral water 750ml

sparkling mineral water 750ml

Passionfruit, Lime, Sugar Syrup, Mint, Sprite Zero

Raspberry, Fresh Mint, Lime, Soda Water

White Peach, Raspberry, Soda Water, Sugar Syrup

Homemade Lemonade, Lavender Syrup, Blueberry Syrup, Soda Water, Sugar Syrup

Aperol, Prosecco, Soda Water

Campari, Prosecco, Soda Water

Prosecco, Elderflower Liqueur, Fresh Mint, Soda Water

Limoncello, Prosecco, Lemon, Soda Water

English breakfast, Earl grey, Camomile, Peppermint, Fresh mint