Lissome
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Cozy Italian Dining with Housemade Pasta
valutazione
Recensioni
fotografia
menù
Olives sourced from Sicily
Served with olive oil and balsamic vinegar
Served with a rich tomato sauce and pecorino cheese
Homemade garlic bread with mozzarella and garlic butter
Soup of the day / Ask your waiter
A selection of Italian meats, artichokes, roasted peppers, taleggio cheese and olives – perfect for sharing
Deep-fried cheesy risotto balls, with parmesan, rocket leaves and truffle oil
Tomatoes, garlic, basil, balsamic glaze and olive oil on toasted focaccia
Homemade meatballs cooked in a slow-roasted tomato sauce with garlic and topped with mozzarella and basil
Italian lamb skewers served with toasted focaccia and fresh lemon
Fresh thinly sliced beef topped with artichokes, rocket leaves and parmesan
King prawns with a hint of red chilli, garlic, parsley in a white wine sauce
Crispy deep-fried calamari
Fresh tagliatelle pasta with rich homemade beef ragu
Fresh cavatelli with Italian sausage, caramelised red onion, tomato sauce, topped with parsley and pecorino cheese
Paccheri with spicy Nduja sausage, tomato sauce and topped with burrata and basil
Bucatini pasta, egg yolk, guanciale bacon and pecorino cheese
Paccheri in a Tuscan cream sauce with cherry tomatoes, spinach, chillies and white wine
Tortellini filled with burrata and topped with a rich black truffle sauce
Tagliolini in a black truffle ragu with parmesan and plenty of fresh black truffle shavings
Fettuccine with porcini mushrooms, white wine, garlic, topped with parsley and parmesan
Linguine with clams, mussels, langoustine, prawns, cherry tomatoes, chillies and olive oil
A creamy and rich risotto in a white wine sauce served with a mixture of wild and field mushrooms and topped with parmesan and parsley
Risotto cooked in a creamy pumpkin and pistachio paste, combined with cacia e pepe paste and topped pecorino cheese
Beetroot risotto with rich, cream gorgonzola and crunchy walnuts
Tomato base, fior de latte mozzarella, Italian sausage, topped with rocket leaves and parmesan
Tomato base, buffalo mozzarella and topped with fresh basil
Tomato base, fior de latte mozzarella and salame milano spicy 'nduja sausage
Tomato base, mozzarella, sun blush tomatos, spicy 'nduja sausage and burrata
Cream base, fior de latte mozzarella, taleggio, truffle oil and black truffle pasta, topped with fresh basil
Tomato base, buffalo mozzarella, prosciutto crudo, burrata topped with rocket and parmesan
Tomato base, goat’s cheese, roasted peppers, sun-blush tomatoes and rocket leaves
28-day dry aged sirloin steak with rocket, pickled red onions and seasoned potatoes
Breaded chicken breast served with seasoned potatoes and broccoli
Chargrilled chicken breast in a creamy gorgonzola sauce served with seasoned potatoes and broccoli
Two sea bass fillets covered in a lemon dressing, served with seasoned potatoes and broccoli
Served with hollandaise sauce, asparagus and baby carrots
Veal shanks in a rich red wine and tomato sauce, served on a bed of saffron risotto
Slow-cooked lamb shank marinated lightly with mint and rosemary on a bed of mashed potatoes and broccoli
Layers of fresh lasagne sheets with a homemade beef ragu in a rich tomato and bechamel sauce
Fresh cannelloni filled with creamy ricotta, spinach, mozzarella cooked in a rich tomato sauce
Layers of fresh lasagne sheets with a homemade mushroom ragu in a rich tomato sauce
Aubergine in a rich tomato sauce and topped with basil
Buckwheat pasta, cavolo nero, savoy cabbage, potato, aged cheese
A fresh rocket-based salad with walnuts, thin apple slices, grilled goat’s cheese and balsamic glaze
Tomatoes, beetroot, radish, rocket leaves and fresh burrata topped with balsamic glaze
Romain lettuce with anchovy, croutons, parmesan cheese and Caesar dressing – add chicken
Wild rocket and parmesan shavings topped with a balsamic glaze
Served with cherry tomatoes, pickled red onion and olive oil dressing
Courgettes, aubergines, mixed peppers, black olives and rocket leaves
Crispy courgette chips, served with aioli dip
Potato chips topped with rosemary and sea salt, served with aioli dip
Traditional Italian dessert made with savoiardi biscuits, mascarpone cream and coffee
A sweet pastry cake filled with vanilla-flavoured custard and covered with Pine nuts and confectioner's sugar
A chilled sweetened thick cream served with mixed berry jam
Warm chocolate soufflé served with ice-cream
Cannoli filled with ricotta sweet cream and candied orange peel and served with whipped cream
Smooth limoncello ice cream covered in a creamy chocolate truffle coating
Chocolate orange brownie served with ice-cream and orange zest
Please ask your waiter for flavours
Two scoops vanilla ice-cream
Vodka, Tequila, Apple juice, Raspberry, Passionfruit and Honey Syrup
Spiced Rum, Malibu, Passionfruit, Lime, Soda Water, Sugar Syrup
Amaretto, Cognac, Raspberry Syrup, Egg Whites, Lime Juice
Rose Wine, White Rum, Strawberry Syrup, Sugar Syrup and Fresh Mint
Gin, Triple sec, Lemon Juice, Sugar Syrup
Vanilla Vodka, Passionfruit Syrup, Orange Juice with a shot of Prosecco
Tequila, Triple Sec, Lime Juice, Sugar Syrup, Salt
Vodka, Khalua, Double Espresso, Sugar Syrup
White Rum, Fresh Mint, Lime, Gomme Syrup
Gin, Campari, Martini Rosso
Italy, clean, straw-yellow wine, smooth, elegant, fruity and refreshing.
Italy, Pale straw-yellow in colour, dry, smooth, harmonious and fresh with a delicate fruity scent.
Italy, Pale yellow with green reflections, delicate fruity bouquet, dry and harmonious with a savoury finish.
France, Intense straw-yellow in colour, fruity and refreshing with floral notes, citrus and green apple flavours, balanced by a hint of ripe tropical fruits.
Italy, Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral, and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples.
France, Pale gold in colour, fruity bouquet with hints of white flowers and apples. Dry and harmonious, well-balanced acidity, with a persistent lengthy finish.
Italy, Ruby red colour, typical wine bouquet, strong character, smooth and pleasant.
Italy, Intense ruby red colour, red fruits and fresh cherries on the nose. Smooth and elegant.
Argentina, Intense ruby red, rich wine bouquet on the nose, hints of cinnamon, dry and complex spicy notes.
Italy, Deep red colour, strong character, full bodied with notes of red fruits, smooth and rounded velvety finish.
Italy, Deep ruby red with sparkling reflections. Warm, rich, harmonious taste, persistent and distinguished.
Italy, Deep ruby red in colour, characteristic aroma of grapes, ripe cherries, blackberries and blueberries, round, cheerful, and expressive.
France, Intense red colour, elegant bouquet and delicate fragrance of ripe black cherries. Rich and full bodied with great balance and structure.
Italy, Deep ruby red, dry and deep in flavour, full-bodied harmonious and great structure.
Italy, Deep ruby red colour, intense aromas of cherry, plum and bitter almond and hints of spice. With a dry, elegant and long finish.
France, Rich and fruity, dry with delicate notes of roses and strawberries, a touch of exotic fruit on the nose.
Italy, A dry, fresh, and fruity rose with delicate aromas of red berries. Crisp and lively on the palate.
Italy, Rich fruity bouquet, fine mousse, and persistent.
France, Note of pear, white peach and apple. Unique champagne for any occasion!
5.5% 550ml
5.5% 550ml
5.2% 330ml
4.8% 330ml
5.2% 330ml
6.5% 500ml
6.5% 500ml
Alcohol Free 330ml
Rosemary, Fever-Tree Tonic, Olives, Sea Salt
Orange, Lime, Lemon, Black Pepper, Fever-Tree Tonic
Ginger, Black Pepper, Fever-tree Tonic, Lemon
Cucumber, Black Pepper, Elderflower Tonic
330ml
330ml
200ml
still mineral water 750ml
sparkling mineral water 750ml
Passionfruit, Lime, Sugar Syrup, Mint, Sprite Zero
Raspberry, Fresh Mint, Lime, Soda Water
White Peach, Raspberry, Soda Water, Sugar Syrup
Homemade Lemonade, Lavender Syrup, Blueberry Syrup, Soda Water, Sugar Syrup
Aperol, Prosecco, Soda Water
Campari, Prosecco, Soda Water
Prosecco, Elderflower Liqueur, Fresh Mint, Soda Water
Limoncello, Prosecco, Lemon, Soda Water
English breakfast, Earl grey, Camomile, Peppermint, Fresh mint
Olives sourced from Sicily
Served with olive oil and balsamic vinegar
Served with a rich tomato sauce and pecorino cheese
Homemade garlic bread with mozzarella and garlic butter
Soup of the day / Ask your waiter
A selection of Italian meats, artichokes, roasted peppers, taleggio cheese and olives – perfect for sharing
Deep-fried cheesy risotto balls, with parmesan, rocket leaves and truffle oil
Tomatoes, garlic, basil, balsamic glaze and olive oil on toasted focaccia
Homemade meatballs cooked in a slow-roasted tomato sauce with garlic and topped with mozzarella and basil
Italian lamb skewers served with toasted focaccia and fresh lemon
Fresh thinly sliced beef topped with artichokes, rocket leaves and parmesan
King prawns with a hint of red chilli, garlic, parsley in a white wine sauce
Crispy deep-fried calamari
Fresh tagliatelle pasta with rich homemade beef ragu
Fresh cavatelli with Italian sausage, caramelised red onion, tomato sauce, topped with parsley and pecorino cheese
Paccheri with spicy Nduja sausage, tomato sauce and topped with burrata and basil
Bucatini pasta, egg yolk, guanciale bacon and pecorino cheese
Paccheri in a Tuscan cream sauce with cherry tomatoes, spinach, chillies and white wine
Tortellini filled with burrata and topped with a rich black truffle sauce
Tagliolini in a black truffle ragu with parmesan and plenty of fresh black truffle shavings
Fettuccine with porcini mushrooms, white wine, garlic, topped with parsley and parmesan
Linguine with clams, mussels, langoustine, prawns, cherry tomatoes, chillies and olive oil
A creamy and rich risotto in a white wine sauce served with a mixture of wild and field mushrooms and topped with parmesan and parsley
Risotto cooked in a creamy pumpkin and pistachio paste, combined with cacia e pepe paste and topped pecorino cheese
Beetroot risotto with rich, cream gorgonzola and crunchy walnuts
Tomato base, fior de latte mozzarella, Italian sausage, topped with rocket leaves and parmesan
Tomato base, buffalo mozzarella and topped with fresh basil
Tomato base, fior de latte mozzarella and salame milano spicy 'nduja sausage
Tomato base, mozzarella, sun blush tomatos, spicy 'nduja sausage and burrata
Cream base, fior de latte mozzarella, taleggio, truffle oil and black truffle pasta, topped with fresh basil
Tomato base, buffalo mozzarella, prosciutto crudo, burrata topped with rocket and parmesan
Tomato base, goat’s cheese, roasted peppers, sun-blush tomatoes and rocket leaves
28-day dry aged sirloin steak with rocket, pickled red onions and seasoned potatoes
Breaded chicken breast served with seasoned potatoes and broccoli
Chargrilled chicken breast in a creamy gorgonzola sauce served with seasoned potatoes and broccoli
Two sea bass fillets covered in a lemon dressing, served with seasoned potatoes and broccoli
Served with hollandaise sauce, asparagus and baby carrots
Veal shanks in a rich red wine and tomato sauce, served on a bed of saffron risotto
Slow-cooked lamb shank marinated lightly with mint and rosemary on a bed of mashed potatoes and broccoli
Layers of fresh lasagne sheets with a homemade beef ragu in a rich tomato and bechamel sauce
Fresh cannelloni filled with creamy ricotta, spinach, mozzarella cooked in a rich tomato sauce
Layers of fresh lasagne sheets with a homemade mushroom ragu in a rich tomato sauce
Aubergine in a rich tomato sauce and topped with basil
Buckwheat pasta, cavolo nero, savoy cabbage, potato, aged cheese
A fresh rocket-based salad with walnuts, thin apple slices, grilled goat’s cheese and balsamic glaze
Tomatoes, beetroot, radish, rocket leaves and fresh burrata topped with balsamic glaze
Romain lettuce with anchovy, croutons, parmesan cheese and Caesar dressing – add chicken
Wild rocket and parmesan shavings topped with a balsamic glaze
Served with cherry tomatoes, pickled red onion and olive oil dressing
Courgettes, aubergines, mixed peppers, black olives and rocket leaves
Crispy courgette chips, served with aioli dip
Potato chips topped with rosemary and sea salt, served with aioli dip
Traditional Italian dessert made with savoiardi biscuits, mascarpone cream and coffee
A sweet pastry cake filled with vanilla-flavoured custard and covered with Pine nuts and confectioner's sugar
A chilled sweetened thick cream served with mixed berry jam
Warm chocolate soufflé served with ice-cream
Cannoli filled with ricotta sweet cream and candied orange peel and served with whipped cream
Smooth limoncello ice cream covered in a creamy chocolate truffle coating
Chocolate orange brownie served with ice-cream and orange zest
Please ask your waiter for flavours
Two scoops vanilla ice-cream
Vodka, Tequila, Apple juice, Raspberry, Passionfruit and Honey Syrup
Spiced Rum, Malibu, Passionfruit, Lime, Soda Water, Sugar Syrup
Amaretto, Cognac, Raspberry Syrup, Egg Whites, Lime Juice
Rose Wine, White Rum, Strawberry Syrup, Sugar Syrup and Fresh Mint
Gin, Triple sec, Lemon Juice, Sugar Syrup
Vanilla Vodka, Passionfruit Syrup, Orange Juice with a shot of Prosecco
Tequila, Triple Sec, Lime Juice, Sugar Syrup, Salt
Vodka, Khalua, Double Espresso, Sugar Syrup
White Rum, Fresh Mint, Lime, Gomme Syrup
Gin, Campari, Martini Rosso
Italy, clean, straw-yellow wine, smooth, elegant, fruity and refreshing.
Italy, Pale straw-yellow in colour, dry, smooth, harmonious and fresh with a delicate fruity scent.
Italy, Pale yellow with green reflections, delicate fruity bouquet, dry and harmonious with a savoury finish.
France, Intense straw-yellow in colour, fruity and refreshing with floral notes, citrus and green apple flavours, balanced by a hint of ripe tropical fruits.
Italy, Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral, and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples.
France, Pale gold in colour, fruity bouquet with hints of white flowers and apples. Dry and harmonious, well-balanced acidity, with a persistent lengthy finish.
Italy, Ruby red colour, typical wine bouquet, strong character, smooth and pleasant.
Italy, Intense ruby red colour, red fruits and fresh cherries on the nose. Smooth and elegant.
Argentina, Intense ruby red, rich wine bouquet on the nose, hints of cinnamon, dry and complex spicy notes.
Italy, Deep red colour, strong character, full bodied with notes of red fruits, smooth and rounded velvety finish.
Italy, Deep ruby red with sparkling reflections. Warm, rich, harmonious taste, persistent and distinguished.
Italy, Deep ruby red in colour, characteristic aroma of grapes, ripe cherries, blackberries and blueberries, round, cheerful, and expressive.
France, Intense red colour, elegant bouquet and delicate fragrance of ripe black cherries. Rich and full bodied with great balance and structure.
Italy, Deep ruby red, dry and deep in flavour, full-bodied harmonious and great structure.
Italy, Deep ruby red colour, intense aromas of cherry, plum and bitter almond and hints of spice. With a dry, elegant and long finish.
France, Rich and fruity, dry with delicate notes of roses and strawberries, a touch of exotic fruit on the nose.
Italy, A dry, fresh, and fruity rose with delicate aromas of red berries. Crisp and lively on the palate.
Italy, Rich fruity bouquet, fine mousse, and persistent.
France, Note of pear, white peach and apple. Unique champagne for any occasion!
5.5% 550ml
5.5% 550ml
5.2% 330ml
4.8% 330ml
5.2% 330ml
6.5% 500ml
6.5% 500ml
Alcohol Free 330ml
Rosemary, Fever-Tree Tonic, Olives, Sea Salt
Orange, Lime, Lemon, Black Pepper, Fever-Tree Tonic
Ginger, Black Pepper, Fever-tree Tonic, Lemon
Cucumber, Black Pepper, Elderflower Tonic
330ml
330ml
200ml
still mineral water 750ml
sparkling mineral water 750ml
Passionfruit, Lime, Sugar Syrup, Mint, Sprite Zero
Raspberry, Fresh Mint, Lime, Soda Water
White Peach, Raspberry, Soda Water, Sugar Syrup
Homemade Lemonade, Lavender Syrup, Blueberry Syrup, Soda Water, Sugar Syrup
Aperol, Prosecco, Soda Water
Campari, Prosecco, Soda Water
Prosecco, Elderflower Liqueur, Fresh Mint, Soda Water
Limoncello, Prosecco, Lemon, Soda Water
English breakfast, Earl grey, Camomile, Peppermint, Fresh mint
