Ricatonis

garlic toast mounded with two different toppings: fontina cheese and sautéed mushrooms; mozzarella cheese, sliced roma tomato and pesto (made with pine nuts and walnuts). both are topped with basil

mozzarella cheese coated with spicy italian bread crumbs. fried and served with pomodoro sauce

ten jumbo-style wings served spicy with bleu cheese and celery

Fired Calamari served with our homemade sauce and a lemon wedge.

chicken strips battered by hand and deep fried. served with garlic fries

garden mix greens, eggs, tomatoes, croutons, and bacon, with your choice of dressing

romaine lettuce tossed with caesar dessing, croutons, and fresh parmesan cheese. ricatoni's caesar is made with anchovies

garden salad mix, fresh fruit, grilled chicken, tomatoes, croutons, sliced almonds, and scallions

garden salad mix topped with fresh shredded parmesan cheese, deep fried hand-battered chicken, tomatoes, scallions, croutons, sliced almonds, and chopped bacon

chicken breast seasoned and grilled, topped with mushrooms in a marsala wine sauce. served with tagliarini piace pellerossa

grilled 6 oz. top sirloin topped with mushrooms in a marsala wine sauce. served with garlic mashed potatoes and steamed vegetables

breaded veal topped with mushrooms in a marsala wine sauce. served with tagliarini piace pellerossa

two fried breaded cutlets with ricotta cheese and covered with pomodoro sauce and mozzerella cheese. served with fettuccine alfredo

boneless chicken breast covered with italian bread crumbs, lightly fried, topped with pomodoro sauce and mozzerella. served with fettuccine alfredo

breaded veal, lightly fried, topped with pomodoro sauce and mozzerella cheese. served with fettuccine alfredo

8 oz. center-cut beef filet, seasoned and grilled. served with garlic mashed potatoes and steamed vegetables

pork chop(s) dipped in soy sauce with garlic, seasoned and grilled. served with garlic mashed potatoes and steamed vegetables

fresh fish, grilled and topped with a lemon butter sauce. served with garlic mashed potatoes and steamed vegetables

seven shrimp brushed with olive oil, breaded with seasoned bread crumbs and skewered, then grilled and topped with lemon butter sauce. served with tagliarini piace pellerossa

grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and served in a mushroom lemon butter sauce. served with tagliarini piace pellerossa

chicken breast, seasoned and grilled, topped with a lemon butter sauce, sundried tomatoes, and two goat cheese medallions. served with garlic mashed potatoes and steamed vegetables

sautéed shrimp, red onions, pomodoro sauce, mozzarella cheese, and tarragon

topping of sliced fresh roma tomatoes, fresh basil, extra virgin olive oil, romano cheese, and fresh mozzarella

classic favorite: pomodoro sauce, romano cheese, mozzarella cheese, and pepperoni

mozzarella, fontina, and romano cheese with grilled chicken and pomodoro sauce, finished with toasted pine nuts and scallions

pizza dough with pepperoni, parmesan and mozzarella cheeses, folded into a braided pocket and baked. served with zesty pomodoro sauce

topping of pomodoro sauce, romano cheese, mozzarella, and choice of four ingredients: sliced tomatoes, italian sausage, fresh basil, goat cheese, mushrooms, pepperoni, artichokes, pesto (made with pine nuts and walnuts), anchovies, meatballs, pineapple, canadian bacon, sundried tomatoes, onions, bell peppers, black olives

tossed with pomodoro sauce, served with spicy meatballs and bolognese sauce

fettuccine alfredo tossed with mushrooms, peas, and fresh grilled chicken

fresh fettuccine pasta tossed with alfredo sauce and romano cheese

wide flat homemade pasta, layered with mozzarella, ricotta, bolognese sauce, romano, and pomodoro sauce then baked

fine pasta in a sauce of crushed tomatoes, garlic, olive oil, and basil

homemade pasta stuffed with ricotta cheese and fresh herbs, served in a tomato cream sauce

penne pasta tossed in a pomodoro sauce, topped with smoked duck, italian sausage, and two goat cheese medallions

fresh oven-baked bread with sliced chicken breast, ricotta cheese, provolone cheese, sliced roma tomatoes, and vinaigrette dressing

fresh oven-baked bread with deli ham, genoa salami, olive-pepper relish, and provolone cheese

fresh oven-baked bread with meatballs, pomodoro sauce, and provolone cheese

we use fresh ground angus beef chuck and cook your burger to order on a wood-burning grill. check with your server and see what we're doing today

twin chocolate-coated shells with a sweet ricotta cheese filling

smooth and creamy treat, topped with your choice of chocolate sauce or our fruit topping of the day

lady fingers soaked in rum and expresso, layered with sweetened mascarpone cheese and chocolate shavings

rich fudge brownie with kahlua, crowned with chocolate mousse, whipped cream, and chocolate sauce

margaritas and other frozen drinks, blended fresh at our bar

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass

also available by the glass