Ricatoni's Italian Grill
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valutazione
Recensioni
fotografia
menù
garlic toast mounded with two different toppings: fontina cheese and sautéed mushrooms; mozzarella cheese, sliced roma tomato and pesto (made with pine nuts and walnuts). both are topped with basil
mozzarella cheese coated with spicy italian bread crumbs. fried and served with pomodoro sauce
ten jumbo-style wings served spicy with bleu cheese and celery
Fired Calamari served with our homemade sauce and a lemon wedge.
chicken strips battered by hand and deep fried. served with garlic fries
garden mix greens, eggs, tomatoes, croutons, and bacon, with your choice of dressing
romaine lettuce tossed with caesar dessing, croutons, and fresh parmesan cheese. ricatoni's caesar is made with anchovies
garden salad mix, fresh fruit, grilled chicken, tomatoes, croutons, sliced almonds, and scallions
garden salad mix topped with fresh shredded parmesan cheese, deep fried hand-battered chicken, tomatoes, scallions, croutons, sliced almonds, and chopped bacon
chicken breast seasoned and grilled, topped with mushrooms in a marsala wine sauce. served with tagliarini piace pellerossa
grilled 6 oz. top sirloin topped with mushrooms in a marsala wine sauce. served with garlic mashed potatoes and steamed vegetables
breaded veal topped with mushrooms in a marsala wine sauce. served with tagliarini piace pellerossa
two fried breaded cutlets with ricotta cheese and covered with pomodoro sauce and mozzerella cheese. served with fettuccine alfredo
boneless chicken breast covered with italian bread crumbs, lightly fried, topped with pomodoro sauce and mozzerella. served with fettuccine alfredo
breaded veal, lightly fried, topped with pomodoro sauce and mozzerella cheese. served with fettuccine alfredo
8 oz. center-cut beef filet, seasoned and grilled. served with garlic mashed potatoes and steamed vegetables
pork chop(s) dipped in soy sauce with garlic, seasoned and grilled. served with garlic mashed potatoes and steamed vegetables
fresh fish, grilled and topped with a lemon butter sauce. served with garlic mashed potatoes and steamed vegetables
seven shrimp brushed with olive oil, breaded with seasoned bread crumbs and skewered, then grilled and topped with lemon butter sauce. served with tagliarini piace pellerossa
grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and served in a mushroom lemon butter sauce. served with tagliarini piace pellerossa
chicken breast, seasoned and grilled, topped with a lemon butter sauce, sundried tomatoes, and two goat cheese medallions. served with garlic mashed potatoes and steamed vegetables
sautéed shrimp, red onions, pomodoro sauce, mozzarella cheese, and tarragon
topping of sliced fresh roma tomatoes, fresh basil, extra virgin olive oil, romano cheese, and fresh mozzarella
classic favorite: pomodoro sauce, romano cheese, mozzarella cheese, and pepperoni
mozzarella, fontina, and romano cheese with grilled chicken and pomodoro sauce, finished with toasted pine nuts and scallions
pizza dough with pepperoni, parmesan and mozzarella cheeses, folded into a braided pocket and baked. served with zesty pomodoro sauce
topping of pomodoro sauce, romano cheese, mozzarella, and choice of four ingredients: sliced tomatoes, italian sausage, fresh basil, goat cheese, mushrooms, pepperoni, artichokes, pesto (made with pine nuts and walnuts), anchovies, meatballs, pineapple, canadian bacon, sundried tomatoes, onions, bell peppers, black olives
tossed with pomodoro sauce, served with spicy meatballs and bolognese sauce
fettuccine alfredo tossed with mushrooms, peas, and fresh grilled chicken
fresh fettuccine pasta tossed with alfredo sauce and romano cheese
wide flat homemade pasta, layered with mozzarella, ricotta, bolognese sauce, romano, and pomodoro sauce then baked
fine pasta in a sauce of crushed tomatoes, garlic, olive oil, and basil
homemade pasta stuffed with ricotta cheese and fresh herbs, served in a tomato cream sauce
penne pasta tossed in a pomodoro sauce, topped with smoked duck, italian sausage, and two goat cheese medallions
fresh oven-baked bread with sliced chicken breast, ricotta cheese, provolone cheese, sliced roma tomatoes, and vinaigrette dressing
fresh oven-baked bread with deli ham, genoa salami, olive-pepper relish, and provolone cheese
fresh oven-baked bread with meatballs, pomodoro sauce, and provolone cheese
we use fresh ground angus beef chuck and cook your burger to order on a wood-burning grill. check with your server and see what we're doing today
twin chocolate-coated shells with a sweet ricotta cheese filling
smooth and creamy treat, topped with your choice of chocolate sauce or our fruit topping of the day
lady fingers soaked in rum and expresso, layered with sweetened mascarpone cheese and chocolate shavings
rich fudge brownie with kahlua, crowned with chocolate mousse, whipped cream, and chocolate sauce
margaritas and other frozen drinks, blended fresh at our bar
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass
also available by the glass