Sanchon Hualo
산청화로
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Valoraciones
Reseñas
Carta
The pork belly is cut thickly, about 1 to 1.5 cm, and when grilled, you can enjoy tender and juicy meat.
After more than a week of low-temperature aging, you will experience a softer and firmer texture! Highly recommended!
130g of domestic beef. It is chewy and tender, with a moderate seasoning that is popular among people of all ages.
200g of domestically sourced. We have carefully selected a part that is fresh, tender, and rich in juice!
Sweet and perfectly seasoned, loved by people of all ages!
It is very popular due to its sweet and salty flavor and excellent texture!
This is a unique cut of beef short ribs that is not marinated. For those who do not like marinades, it is one of the best options along with pork belly.
This dish is perfect as a dessert after having a lot of meat. The unique tenderness and flavor of beef intestines cannot be easily matched by any other dish. It is a recommended menu item.
By scoring thick pig skin and grilling it, it becomes easy to chew and soft. It is fundamentally delicious, making it the ultimate side dish.
