Kikuchi
3.39
（0resultados）Japanese
London, England, United Kingdom
Aviso
Restaurant’s terms and conditions
A valid credit card is required to confirm your reservation. Please be assured that your card details are handled with the utmost security. If you need to make any changes, you may do so online via OpenTable up to 24 hours before your booking time. For cancellations made within 24 hours of the reservation, or in the event of a no-show, a charge of £55.00 per person will apply.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
Dirección
Estación más cercana
Estación de Piccadilly Circusa0.37 kmEstación de Oxford Circusa0.46 kmEstación de Green Parka0.61 km
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Intimate Omakase-Focused Japanese Dining
Kikuchi is an intimate Japanese restaurant centered on omakase, with a small counter that allows guests to watch the chef at work. The focus is on high-quality sushi and sashimi, with delicately prepared dishes such as miso cod and premium cuts of tuna. An extensive selection of sake and attentive, informative service round out the quietly understated setting.
Valoraciones
3.39（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
A La Carte
Drink
A La Carte
Drink
Uncategorised
Chef's Selection Sushi with Miso Soup
Precio de mercado (consultar)
Chef's Selection Sashimi
GBP 60
Sashimi A La Carte
Very fatty tuna sashimi
GBP 24
Tuna sashimi
GBP 15
Salmon sashimi
GBP 12
Yellow tail sashimi
GBP 18
Thin sliced Sea bream with Ponzu
GBP 24
Sushi A La Carte
Very fatty tuna
GBP 8
Yellow tail / Salmon roe / Red snapper / Eel
GBP 6
Tuna / Sea bream / Sea bass
GBP 5
Salmon / Turbot
GBP 4
Fatty tuna with spring onion roll
GBP 18
Tuna roll
GBP 15
Salmon Roll
GBP 12
Eel and cucumber roll
GBP 26
Mixed Spicy roll or Spicy tuna roll
GBP 26
A La Carte
Edamame
GBP 5
Boiled spinach Japanese sauce
GBP 6
Boiled spinach sesame sauce
GBP 6
Mixed seaweed salad
GBP 10
Assorted sashimi salad
GBP 26
Salmon sashimi and salmon roe salad
GBP 26
Sea bass in Ponzu
GBP 12
Turbot in Ponzu
GBP 10
Sea bream with Yuzu miso
GBP 10
Grilled Saikyo miso Black cod
GBP 24
Grilled Collar of Yellowtail
GBP 22
Grilled sea bass
GBP 16
Grilled Sea bream
GBP 16
Grilled Turbot
GBP 16
OMAKASE
Traditional Japanese Seasonal Menu (changes regularly) OMAKASE Tasting Menu by Masayuki Kikuchi
First appetizer
Precio de mercado (consultar)
Sashimi
Precio de mercado (consultar)
Second appetizer
Precio de mercado (consultar)
Warm dish
Precio de mercado (consultar)
Selection of Sushi
Precio de mercado (consultar)
Miso soup
Precio de mercado (consultar)
Dessert
Precio de mercado (consultar)
£130 per person
Precio de mercado (consultar)
Executive Chef Masayuki Kikuchi
Precio de mercado (consultar)
Sake
Fruity Floral
Dewazakura Dewasansan
Junmai Ginjo: Mellow, with a green apple tartness and a refreshing finish
Precio de mercado (consultar)
Isojiman Yamadanishiki
Junmai Ginjo: White grape aromatic and a fruity with a crisp finish
Precio de mercado (consultar)
Kubota Manju
Junmai Daiginjo: Sophisticated nose of pear and candy sugar
Precio de mercado (consultar)
Tedorigawa Ikina onna
Daiginjo: Vivacious and saucy, with a caress of wild honey
Precio de mercado (consultar)
Dewazakura Daiginjo
Daiginjo: Fragrant, smooth, reminiscent of softly melting snow
Precio de mercado (consultar)
Crisp, Clean
Koshi no kanbai Amane
Junmai ginjo: Welcoming at first sip, savoury, easy drinking
Precio de mercado (consultar)
Hakkaisan Junmai Daiginjo
Junmai daiginjo: Smooth and mild tasting as a cold, clear day in winter
Precio de mercado (consultar)
Sohomare Karakuchi
Junmai: Clean, firm and bracingly delicious
Precio de mercado (consultar)
Tedorigawa Yamahai Junmai
A classic Yamahai Junmai: Dry, sharp smooth all in one
Precio de mercado (consultar)
Classic with Body
Bunraku Pure
Junmai Ginjo: Subtle sweetness on the nose with very dry finish
Precio de mercado (consultar)
Sohomare Kimoto
Junmai Daiginjo: Incisive taste, supple body subdued aroma
Precio de mercado (consultar)
Masumi Arabashiri
Junmai Ginjo: Fresh and vibrant with savoury flavor notes
Precio de mercado (consultar)
Kamoizumi Junmai Daiginjo Junmai Daiginjo : Tawny delight with a touch of persimmon
Precio de mercado (consultar)
Shochu
Sweet Potato (Alcohol content 25%)
Precio de mercado (consultar)
Satoh (Kagoshima)
Otherworldly flavour and aroma, perfect balance and harmony
Precio de mercado (consultar)
Rice (Alcohol content 25%)
Precio de mercado (consultar)
Toyonaga (Kumamoto)
Sweet and smooth, like a Speyside single malt
Precio de mercado (consultar)
7-years Rice Shochu aged in sherry cask (Alcohol content 40%)
Precio de mercado (consultar)
Okukuma (Kumamoto)
Luscious, Whiskey-like aroma with a spicy nutmeg vibrato
Precio de mercado (consultar)
Uncategorised
Chef's Selection Sushi with Miso Soup
Precio de mercado (consultar)
Chef's Selection Sashimi
GBP 60
Sashimi A La Carte
Very fatty tuna sashimi
GBP 24
Tuna sashimi
GBP 15
Salmon sashimi
GBP 12
Yellow tail sashimi
GBP 18
Thin sliced Sea bream with Ponzu
GBP 24
Sushi A La Carte
Very fatty tuna
GBP 8
Yellow tail / Salmon roe / Red snapper / Eel
GBP 6
Tuna / Sea bream / Sea bass
GBP 5
Salmon / Turbot
GBP 4
Fatty tuna with spring onion roll
GBP 18
Tuna roll
GBP 15
Salmon Roll
GBP 12
Eel and cucumber roll
GBP 26
Mixed Spicy roll or Spicy tuna roll
GBP 26
A La Carte
Edamame
GBP 5
Boiled spinach Japanese sauce
GBP 6
Boiled spinach sesame sauce
GBP 6
Mixed seaweed salad
GBP 10
Assorted sashimi salad
GBP 26
Salmon sashimi and salmon roe salad
GBP 26
Sea bass in Ponzu
GBP 12
Turbot in Ponzu
GBP 10
Sea bream with Yuzu miso
GBP 10
Grilled Saikyo miso Black cod
GBP 24
Grilled Collar of Yellowtail
GBP 22
Grilled sea bass
GBP 16
Grilled Sea bream
GBP 16
Grilled Turbot
GBP 16
OMAKASE
Traditional Japanese Seasonal Menu (changes regularly) OMAKASE Tasting Menu by Masayuki Kikuchi
First appetizer
Precio de mercado (consultar)
Sashimi
Precio de mercado (consultar)
Second appetizer
Precio de mercado (consultar)
Warm dish
Precio de mercado (consultar)
Selection of Sushi
Precio de mercado (consultar)
Miso soup
Precio de mercado (consultar)
Dessert
Precio de mercado (consultar)
£130 per person
Precio de mercado (consultar)
Executive Chef Masayuki Kikuchi
Precio de mercado (consultar)
Sake
Fruity & Floral
Dewazakura Dewasansan
Junmai Ginjo: Mellow, with a green apple tartness and a refreshing finish
Precio de mercado (consultar)
Isojiman Yamadanishiki
Junmai Ginjo: White grape aromatic and a fruity with a crisp finish
Precio de mercado (consultar)
Kubota Manju
Junmai Daiginjo: Sophisticated nose of pear and candy sugar
Precio de mercado (consultar)
Tedorigawa Ikina onna
Daiginjo: Vivacious and saucy, with a caress of wild honey
Precio de mercado (consultar)
Dewazakura Daiginjo
Daiginjo: Fragrant, smooth, reminiscent of softly melting snow
Precio de mercado (consultar)
Crisp, Clean
Koshi no kanbai Amane
Junmai ginjo: Welcoming at first sip, savoury, easy drinking
Precio de mercado (consultar)
Hakkaisan Junmai Daiginjo
Junmai daiginjo: Smooth and mild tasting as a cold, clear day in winter
Precio de mercado (consultar)
Sohomare Karakuchi
Junmai: Clean, firm and bracingly delicious
Precio de mercado (consultar)
Tedorigawa Yamahai Junmai
A classic Yamahai Junmai: Dry, sharp & smooth all in one
Precio de mercado (consultar)
Classic with Body
Bunraku Pure
Junmai Ginjo: Subtle sweetness on the nose with very dry finish
Precio de mercado (consultar)
Sohomare Kimoto
Junmai Daiginjo: Incisive taste, supple body subdued aroma
Precio de mercado (consultar)
Masumi Arabashiri
Junmai Ginjo: Fresh and vibrant with savoury flavor notes
Precio de mercado (consultar)
Kamoizumi Junmai Daiginjo Junmai Daiginjo : Tawny delight with a touch of persimmon
Precio de mercado (consultar)
Shochu
Sweet Potato (Alcohol content 25%)
Precio de mercado (consultar)
Satoh (Kagoshima)
Otherworldly flavour and aroma, perfect balance and harmony
Precio de mercado (consultar)
Rice (Alcohol content 25%)
Precio de mercado (consultar)
Toyonaga (Kumamoto)
Sweet and smooth, like a Speyside single malt
Precio de mercado (consultar)
7-years Rice Shochu aged in sherry cask (Alcohol content 40%)
Precio de mercado (consultar)
Okukuma (Kumamoto)
Luscious, Whiskey-like aroma with a spicy nutmeg vibrato
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Kikuchi
Aviso
Restaurant’s terms and conditions
A valid credit card is required to confirm your reservation. Please be assured that your card details are handled with the utmost security. If you need to make any changes, you may do so online via OpenTable up to 24 hours before your booking time. For cancellations made within 24 hours of the reservation, or in the event of a no-show, a charge of £55.00 per person will apply.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Piccadilly Circusa0.37 kmEstación de Oxford Circusa0.46 kmEstación de Green Parka0.61 km
Horario de apertura
domingo
Cerrado
lunes
18:00~21:30
Se aceptan reservas
martes
18:00~21:30
Se aceptan reservas
miércoles
18:00~21:30
Se aceptan reservas
jueves
18:00~21:30
Se aceptan reservas
viernes
18:00~21:30
Se aceptan reservas
sábado
18:00~21:30
Se aceptan reservas
Día festivo
Cerrado
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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