Kikuchi
3.39
（0 reviews）Japanese
London, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
0.37km from Piccadilly Circus station0.46km from Oxford Circus station0.61km from Green Park station
Seating Options
Counter
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
A valid credit card is required to confirm your reservation. Please be assured that your card details are handled with the utmost security. If you need to make any changes, you may do so online via OpenTable up to 24 hours before your booking time. For cancellations made within 24 hours of the reservation, or in the event of a no-show, a charge of £55.00 per person will apply.
Intimate Omakase-Focused Japanese Dining
Kikuchi is an intimate Japanese restaurant centered on omakase, with a small counter that allows guests to watch the chef at work. The focus is on high-quality sushi and sashimi, with delicately prepared dishes such as miso cod and premium cuts of tuna. An extensive selection of sake and attentive, informative service round out the quietly understated setting.
Ratings
3.39（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte
Drink
A La Carte
Drink
Uncategorised
Chef's Selection Sushi with Miso Soup
Market value (please ask)
Chef's Selection Sashimi
GBP 60
Sashimi A La Carte
Very fatty tuna sashimi
GBP 24
Tuna sashimi
GBP 15
Salmon sashimi
GBP 12
Yellow tail sashimi
GBP 18
Thin sliced Sea bream with Ponzu
GBP 24
Sushi A La Carte
Very fatty tuna
GBP 8
Yellow tail / Salmon roe / Red snapper / Eel
GBP 6
Tuna / Sea bream / Sea bass
GBP 5
Salmon / Turbot
GBP 4
Fatty tuna with spring onion roll
GBP 18
Tuna roll
GBP 15
Salmon Roll
GBP 12
Eel and cucumber roll
GBP 26
Mixed Spicy roll or Spicy tuna roll
GBP 26
A La Carte
Edamame
GBP 5
Boiled spinach Japanese sauce
GBP 6
Boiled spinach sesame sauce
GBP 6
Mixed seaweed salad
GBP 10
Assorted sashimi salad
GBP 26
Salmon sashimi and salmon roe salad
GBP 26
Sea bass in Ponzu
GBP 12
Turbot in Ponzu
GBP 10
Sea bream with Yuzu miso
GBP 10
Grilled Saikyo miso Black cod
GBP 24
Grilled Collar of Yellowtail
GBP 22
Grilled sea bass
GBP 16
Grilled Sea bream
GBP 16
Grilled Turbot
GBP 16
OMAKASE
Traditional Japanese Seasonal Menu (changes regularly) OMAKASE Tasting Menu by Masayuki Kikuchi
First appetizer
Market value (please ask)
Sashimi
Market value (please ask)
Second appetizer
Market value (please ask)
Warm dish
Market value (please ask)
Selection of Sushi
Market value (please ask)
Miso soup
Market value (please ask)
Dessert
Market value (please ask)
£130 per person
Market value (please ask)
Executive Chef Masayuki Kikuchi
Market value (please ask)
Sake
Fruity Floral
Dewazakura Dewasansan
Junmai Ginjo: Mellow, with a green apple tartness and a refreshing finish
Market value (please ask)
Isojiman Yamadanishiki
Junmai Ginjo: White grape aromatic and a fruity with a crisp finish
Market value (please ask)
Kubota Manju
Junmai Daiginjo: Sophisticated nose of pear and candy sugar
Market value (please ask)
Tedorigawa Ikina onna
Daiginjo: Vivacious and saucy, with a caress of wild honey
Market value (please ask)
Dewazakura Daiginjo
Daiginjo: Fragrant, smooth, reminiscent of softly melting snow
Market value (please ask)
Crisp, Clean
Koshi no kanbai Amane
Junmai ginjo: Welcoming at first sip, savoury, easy drinking
Market value (please ask)
Hakkaisan Junmai Daiginjo
Junmai daiginjo: Smooth and mild tasting as a cold, clear day in winter
Market value (please ask)
Sohomare Karakuchi
Junmai: Clean, firm and bracingly delicious
Market value (please ask)
Tedorigawa Yamahai Junmai
A classic Yamahai Junmai: Dry, sharp smooth all in one
Market value (please ask)
Classic with Body
Bunraku Pure
Junmai Ginjo: Subtle sweetness on the nose with very dry finish
Market value (please ask)
Sohomare Kimoto
Junmai Daiginjo: Incisive taste, supple body subdued aroma
Market value (please ask)
Masumi Arabashiri
Junmai Ginjo: Fresh and vibrant with savoury flavor notes
Market value (please ask)
Kamoizumi Junmai Daiginjo Junmai Daiginjo : Tawny delight with a touch of persimmon
Market value (please ask)
Shochu
Sweet Potato (Alcohol content 25%)
Market value (please ask)
Satoh (Kagoshima)
Otherworldly flavour and aroma, perfect balance and harmony
Market value (please ask)
Rice (Alcohol content 25%)
Market value (please ask)
Toyonaga (Kumamoto)
Sweet and smooth, like a Speyside single malt
Market value (please ask)
7-years Rice Shochu aged in sherry cask (Alcohol content 40%)
Market value (please ask)
Okukuma (Kumamoto)
Luscious, Whiskey-like aroma with a spicy nutmeg vibrato
Market value (please ask)
Uncategorised
Chef's Selection Sushi with Miso Soup
Market value (please ask)
Chef's Selection Sashimi
GBP 60
Sashimi A La Carte
Very fatty tuna sashimi
GBP 24
Tuna sashimi
GBP 15
Salmon sashimi
GBP 12
Yellow tail sashimi
GBP 18
Thin sliced Sea bream with Ponzu
GBP 24
Sushi A La Carte
Very fatty tuna
GBP 8
Yellow tail / Salmon roe / Red snapper / Eel
GBP 6
Tuna / Sea bream / Sea bass
GBP 5
Salmon / Turbot
GBP 4
Fatty tuna with spring onion roll
GBP 18
Tuna roll
GBP 15
Salmon Roll
GBP 12
Eel and cucumber roll
GBP 26
Mixed Spicy roll or Spicy tuna roll
GBP 26
A La Carte
Edamame
GBP 5
Boiled spinach Japanese sauce
GBP 6
Boiled spinach sesame sauce
GBP 6
Mixed seaweed salad
GBP 10
Assorted sashimi salad
GBP 26
Salmon sashimi and salmon roe salad
GBP 26
Sea bass in Ponzu
GBP 12
Turbot in Ponzu
GBP 10
Sea bream with Yuzu miso
GBP 10
Grilled Saikyo miso Black cod
GBP 24
Grilled Collar of Yellowtail
GBP 22
Grilled sea bass
GBP 16
Grilled Sea bream
GBP 16
Grilled Turbot
GBP 16
OMAKASE
Traditional Japanese Seasonal Menu (changes regularly) OMAKASE Tasting Menu by Masayuki Kikuchi
First appetizer
Market value (please ask)
Sashimi
Market value (please ask)
Second appetizer
Market value (please ask)
Warm dish
Market value (please ask)
Selection of Sushi
Market value (please ask)
Miso soup
Market value (please ask)
Dessert
Market value (please ask)
£130 per person
Market value (please ask)
Executive Chef Masayuki Kikuchi
Market value (please ask)
Sake
Fruity & Floral
Dewazakura Dewasansan
Junmai Ginjo: Mellow, with a green apple tartness and a refreshing finish
Market value (please ask)
Isojiman Yamadanishiki
Junmai Ginjo: White grape aromatic and a fruity with a crisp finish
Market value (please ask)
Kubota Manju
Junmai Daiginjo: Sophisticated nose of pear and candy sugar
Market value (please ask)
Tedorigawa Ikina onna
Daiginjo: Vivacious and saucy, with a caress of wild honey
Market value (please ask)
Dewazakura Daiginjo
Daiginjo: Fragrant, smooth, reminiscent of softly melting snow
Market value (please ask)
Crisp, Clean
Koshi no kanbai Amane
Junmai ginjo: Welcoming at first sip, savoury, easy drinking
Market value (please ask)
Hakkaisan Junmai Daiginjo
Junmai daiginjo: Smooth and mild tasting as a cold, clear day in winter
Market value (please ask)
Sohomare Karakuchi
Junmai: Clean, firm and bracingly delicious
Market value (please ask)
Tedorigawa Yamahai Junmai
A classic Yamahai Junmai: Dry, sharp & smooth all in one
Market value (please ask)
Classic with Body
Bunraku Pure
Junmai Ginjo: Subtle sweetness on the nose with very dry finish
Market value (please ask)
Sohomare Kimoto
Junmai Daiginjo: Incisive taste, supple body subdued aroma
Market value (please ask)
Masumi Arabashiri
Junmai Ginjo: Fresh and vibrant with savoury flavor notes
Market value (please ask)
Kamoizumi Junmai Daiginjo Junmai Daiginjo : Tawny delight with a touch of persimmon
Market value (please ask)
Shochu
Sweet Potato (Alcohol content 25%)
Market value (please ask)
Satoh (Kagoshima)
Otherworldly flavour and aroma, perfect balance and harmony
Market value (please ask)
Rice (Alcohol content 25%)
Market value (please ask)
Toyonaga (Kumamoto)
Sweet and smooth, like a Speyside single malt
Market value (please ask)
7-years Rice Shochu aged in sherry cask (Alcohol content 40%)
Market value (please ask)
Okukuma (Kumamoto)
Luscious, Whiskey-like aroma with a spicy nutmeg vibrato
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kikuchi
Notes
Restaurant’s terms and conditions
A valid credit card is required to confirm your reservation. Please be assured that your card details are handled with the utmost security. If you need to make any changes, you may do so online via OpenTable up to 24 hours before your booking time. For cancellations made within 24 hours of the reservation, or in the event of a no-show, a charge of £55.00 per person will apply.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.37km from Piccadilly Circus station0.46km from Oxford Circus station0.61km from Green Park station
Hours
Sunday
Closed
Monday
18:00~21:30
Accepts reservations
Tuesday
18:00~21:30
Accepts reservations
Wednesday
18:00~21:30
Accepts reservations
Thursday
18:00~21:30
Accepts reservations
Friday
18:00~21:30
Accepts reservations
Saturday
18:00~21:30
Accepts reservations
Public holiday
Closed
Seating Options
Counter
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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