Ginza Funagata Otemachi
銀座船形 大手町
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A seafood izakaya boasting fresh fish and sake
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.48(1 elementos)Reseñas
Fotos
Carta
Over 50 types of Japanese sake and 12 types of shochu, carefully selected by our master sake connoisseur, including Chiba's locally brewed sake, are available for unlimited consumption! In addition, beer, highballs, sours, and soft drinks are available. Last order will be taken 120 minutes after the start of all-you-can-drink.
We purchase and deliver our own fresh fish from the Funagata Fishing Port in Tateyama, Chiba, and we are proud of the fresh fish we catch in the morning, as well as Chiba's brand-name seafood! We also offer a wide selection of premium sake from all over the country! Premium sake is also available! You will be satisfied with this course! This is a course that will surely satisfy you! We do not have a specific menu. We will do our best to meet your requests! Please consult with us in advance!
We offer fresh fish directly from Funagata Fishing Port in Chiba and specially selected seasonal ingredients from our fish tank. Depending on the season, we offer fresh sashimi such as conger eel, Ezo abalone, etc., which are freshly caught at the most appropriate time for your visit. In addition, we also offer a variety of sashimi, fried, simmered, and steamed dishes made from fresh fish directly shipped from our restaurant, as well as the final meal, which is prepared to your satisfaction with seasonal vegetables. Please enjoy our other specialty, carefully selected local sake from all over Japan!
The main course consists of live fish that is picked fresh from the fish tank and processed. Various seasonal live shellfish, squid squid, scorpionfish, leatherback sea bream, and live conger eel are swimming in our fish tank. The live sashimi is a gem that cannot be found anywhere else in the city! The supporting ingredients are fresh fish directly sent from Funagata Fishing Port, which we are proud of catching in the morning, and the other main ingredient, the sea bream! We use our own broth to make the best simmered fish! Please enjoy this dish with carefully selected local sake from all over Japan!
We purchase and deliver our own fresh fish from the Funagata Fishing Port in Tateyama, Chiba, and we are proud of the fresh fish we catch in the morning, as well as Chiba's brand-name seafood! We also offer a wide selection of premium sake from all over the country! Premium sake is also available! You will be satisfied with this course! This course is sure to satisfy you!
We purchase and deliver our own fresh fish from the Funagata Fishing Port in Tateyama, Chiba, and we are proud of the fresh fish we catch in the morning, as well as Chiba's brand-name seafood! We will be serving a wide variety of sake from Chiba's hidden local breweries and from all over the country! We have a wide variety of sake to choose from! We do not have a specific menu in mind. We will do our best to meet your requests! Please consult with us in advance!
We carefully select them to provide you with an unforgettable experience!
We will prepare the finest ingredients as sashimi one piece at a time, so it is best to order according to the number of people.
We maximize the appeal of the catch brought in from the sea of Tateyama through cooking methods and seasonings to create the best seafood dishes. Please take a look at today's handwritten menu.
We will ask about your preferred ingredients, whether you want a focus on drinks or meals, and prepare a course based on your budget. We will do our best to ensure your satisfaction!
Sashimi, kelp marinated, grilled, simmered, head stew, head grilled, miso marinated
Simmered, grilled, sashimi, namasu, namekatsu, tataki, dried raw
Simmered, grilled, fried, head stew, seared stick sushi, skin grilled, sashimi
Bloodline garlic tataki, katsuo vinegar, mago chazuke, gawa, miso koburi, sake to, fried
Grilled, simmered, shabu-shabu, kabuto-yaki, stomach ponzu, sashimi, teriyaki
Grilled, simmered, sashimi, salted mackerel, salted mackerel rice soup, salted fish rice, rolled sushi, nameko, grilled sanma, shabu-shabu
Extra thick tempura, kelp marinated, seared sushi, fried, mirin dried, sashimi, yuzu dressed
Baked in a pot, sashimi, nameko, miso pickled, water shellfish, deep-fried skewers, turban shell rice ball
Simmered, grilled, fried, skin grilled, sashimi
Live preparation, liver mix, shabu-shabu, namekoro, tempura, squid rice, liver miso pickled, grilled
Chirping, jerky, steak, Tatsuta-age
Hell-cooked, liver sashimi, octopus shabu, boiled fugu, tempura, fried chicken, grilled
Grilled with salt, simmered, grilled head, simmered head, sashimi, fried
Grilled, salted, liver sauce sashimi, water salad, water shellfish, shabu-shabu, miso marinated, salty hot pot, tsutsukei, steamed abalone, steamed abalone nigiri sushi
Fresh vegetable platter, steamer, vegetable juice, grilled vegetables, pickles
Freshly cooked rice, mago-meshi, stick sushi, tea rice, takikomi
800 to 1500 yen
1500 to 2200 yen
1000 to 1800 yen
800 to 1500 yen
Cooked right in front of you. The rice infused with the aroma of the shore and dashi is a moment of celebration.
There may be cases where the supply is limited depending on the catch condition. Thank you for your understanding.
In addition to the introduction, there are plenty of exciting and thrilling natural fish.
Fresh Lemon Sour, Grapefruit Sour, Orange Sour, Oolong High, Green Tea High, Umeboshi High
Using Joshusanshira Kaga plums, pure rice old sake aged, Fukubukuro
Using yuzu fruit from Chiba Prefecture
You can enjoy it with water, hot water, or on the rocks.
From 1200 yen
Coca-Cola/Ginger Ale/Green Tea/Orange Juice/Oolong Tea/Grapefruit Juice
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
