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Información más reciente
A French bistro with a focus on quality
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
All-you-can-drink course plan. This is a great value plan that even includes the main dish. All-you-can-drink is 90 minutes.
French Languedoc (Viognier) not only has astringency and depth but also a fruity sweetness and carbonation that pairs well with various dishes.
Loire (Chenin Blanc) with delicate nuances of aged nuts and toasted bread, a gentle mouthfeel with fine bubbles, and a harmonious long finish.
Champagne (Pinot Noir) with fine bubbles, it has a refreshing aroma of green apple, white peach, and citrus. The aftertaste features hints of light toast and nuts, followed by a crisp, dry finish characteristic of R.M. Champagne.
This is a fresh and crisp dry Pinot Grigio from Australia with aromas of pear and apple, along with hints of almond. The mouthfeel is refreshing, featuring lively citrus notes and a zesty acidity.
Campania (Falanghina) tropical fruits, nuances of herbs! When tasted, it has a fresh and mineral feel, with delicate aromas that spread.
Abruzzo (Malvasia) golden straw color with herbal and floral notes, fruity aromas of apricot and peach. An aromatic wine with a refreshing sensation.
A lively Sauvignon Blanc with rich aromas of New Zealand gooseberries and tropical fruits, complemented by a hint of asparagus and citrus flavors. It is fresh and vibrant, yet characterized by a rich and concentrated fruitiness.
A wine floral from Yamanashi Prefecture (Koshu) that features a refreshing sensation, concentrated fruitiness, vibrant aromas, moderate acidity, and minerals.
Aromas of Languedoc (Roussanne) white peach and pear, along with the scent of acacia flowers. The taste is fresh and harmonious, leaving a beautiful floral aroma in the finish.
Australian (Chardonnay) pure frame, lively acidity, vibrant fruit.
A rich flavor reminiscent of Australian (Merlot) raspberries and soft fruits, with soft tannins that embrace the fruit.
A smooth mouthfeel with nuances of chocolate, cocoa, and licorice from Puglia (Zinfandel), with aromas that spread throughout the mouth.
Languedoc (Syrah) has a sweet oak aroma, and because it uses barrels that have been slightly toasted on the contact surface with the wine, you can also feel a bit of a roasted sensation. The sweetness and char combine to create a fragrant experience that evokes the imagined flavor.
A wine that balances the pleasant sweetness of Spanish Tempranillo toast with aromas of vanilla and coconut, offering a friendly and moderate drinking experience.
A vibrant taste reminiscent of dry flowers from Piedmont (Nebbiolo) with a gradually increasing dry tannin bitterness.
Bordeaux (Merlot) with rich fruity aromas and silky smooth tannins. Enjoyable to drink casually while young.
A blend from Napa Valley (Cabernet Sauvignon) with depth, balance, and rich flavors, featuring subtle cocoa nuances among aromas of black currant, strawberry, and black plum, along with flavors of black currant, cherry, mixed berry compote, and toasty hazelnuts, finishing with silky tannins for a long aftertaste.
Orange, soda, oolong tea, white wine
Orange, soda
Orange, Oolong tea
Coke
Tonic, Ginger Ale
Ginger Ale
A salad topped with crispy bacon, croutons, and a soft-boiled egg, finished with a tangy red wine vinegar dressing.
A classic bistro dish made luxuriously with foie gras, prepared over three days.
Available as a single item as well
Pasta made luxuriously with lobster
Graminya = thin macaroni twisted into a short pasta Nduja = spicy paste from Southern Italy
This is an authentic stew dish where pork is simmered until tender with the deep richness and subtle bitterness of black beer. The carbonation effect makes the meat moist, making it perfect for a special dinner. It pairs well with beer, of course, as well as with Lambrusco (a lightly sparkling red wine), rich white wine, and lighter red wine, making it a versatile dish!
A top-quality French dish featuring a beef steak topped with sautéed foie gras, adorned with truffle sauce. The harmony of tender beef, melting foie gras, and aromatic truffles creates an exquisite and luxurious dish. It pairs exceptionally well with a rich and full-bodied red wine.
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