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Back Porch Grill
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Steaks and Seafood with Cajun Accents
Valoraciones
Reseñas
Fotos
Carta
bacon -wrapped
filet topped with crabmeat and bearnaise sauce
grilled 8 ounce breast topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce
6 ounce filet with choice of lobster tail or snow crab legs
topped with three cheeses and lump crab meat in a lemon butter garlic sauce
pan-seared, topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce
cooked to medium rare
stuffed with chef's crab mixture served with roasted red pepper cream sauce
pan- seared and topped with a lemon butter garlic sauce
“as good as it gets” with fresh broccoli in a parmesan cream sauce
blackened chicken or shrimp with fresh broccoli in a parmesan cream sauce
blackened chicken with fresh broccoli in a cajun cream sauce
topped with a blackened shrimp and cajun cream sauce
served in your choice of marinara or mushroom marsala cream sauce
grilled chicken breast atop a bed of mixed greens with bacon, cheese, onions and tomatoes served with italian vinaigrette dressing
with torilla chips
bacon -wrapped
filet topped with crabmeat and bearnaise sauce
grilled 8 ounce breast topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce
6 ounce filet with choice of lobster tail or snow crab legs
topped with three cheeses and lump crab meat in a lemon butter garlic sauce
pan-seared, topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce
cooked to medium rare
stuffed with chef's crab mixture served with roasted red pepper cream sauce
pan- seared and topped with a lemon butter garlic sauce
“as good as it gets” with fresh broccoli in a parmesan cream sauce
blackened chicken or shrimp with fresh broccoli in a parmesan cream sauce
blackened chicken with fresh broccoli in a cajun cream sauce
topped with a blackened shrimp and cajun cream sauce
served in your choice of marinara or mushroom marsala cream sauce
grilled chicken breast atop a bed of mixed greens with bacon, cheese, onions and tomatoes served with italian vinaigrette dressing
with torilla chips
bacon -wrapped
filet topped with crabmeat and bearnaise sauce
grilled 8 ounce breast topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce
6 ounce filet with choice of lobster tail or snow crab legs
topped with three cheeses and lump crab meat in a lemon butter garlic sauce
pan-seared, topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce
cooked to medium rare
stuffed with chef's crab mixture served with roasted red pepper cream sauce
pan- seared and topped with a lemon butter garlic sauce
“as good as it gets” with fresh broccoli in a parmesan cream sauce
blackened chicken or shrimp with fresh broccoli in a parmesan cream sauce
blackened chicken with fresh broccoli in a cajun cream sauce
topped with a blackened shrimp and cajun cream sauce
served in your choice of marinara or mushroom marsala cream sauce
grilled chicken breast atop a bed of mixed greens with bacon, cheese, onions and tomatoes served with italian vinaigrette dressing
with torilla chips
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