Back Porch Grill

bacon -wrapped

filet topped with crabmeat and bearnaise sauce

grilled 8 ounce breast topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce

6 ounce filet with choice of lobster tail or snow crab legs

topped with three cheeses and lump crab meat in a lemon butter garlic sauce

pan-seared, topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce

cooked to medium rare

stuffed with chef's crab mixture served with roasted red pepper cream sauce

pan- seared and topped with a lemon butter garlic sauce

“as good as it gets” with fresh broccoli in a parmesan cream sauce

blackened chicken or shrimp with fresh broccoli in a parmesan cream sauce

blackened chicken with fresh broccoli in a cajun cream sauce

topped with a blackened shrimp and cajun cream sauce

served in your choice of marinara or mushroom marsala cream sauce

grilled chicken breast atop a bed of mixed greens with bacon, cheese, onions and tomatoes served with italian vinaigrette dressing

with torilla chips

bacon -wrapped

filet topped with crabmeat and bearnaise sauce

grilled 8 ounce breast topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce

6 ounce filet with choice of lobster tail or snow crab legs

topped with three cheeses and lump crab meat in a lemon butter garlic sauce

pan-seared, topped with sauteed spinach, artichoke hearts and sundried tomatoes in a cream sauce

cooked to medium rare

stuffed with chef's crab mixture served with roasted red pepper cream sauce

pan- seared and topped with a lemon butter garlic sauce

“as good as it gets” with fresh broccoli in a parmesan cream sauce

blackened chicken or shrimp with fresh broccoli in a parmesan cream sauce

blackened chicken with fresh broccoli in a cajun cream sauce

topped with a blackened shrimp and cajun cream sauce

served in your choice of marinara or mushroom marsala cream sauce

grilled chicken breast atop a bed of mixed greens with bacon, cheese, onions and tomatoes served with italian vinaigrette dressing

with torilla chips