MITSUBACHI

Shiro Maru contains a lot of soy milk, which increases fat-burning ability compared to usual and makes it easier to improve swelling the next day. It is also a soup with high whitening effects, making it especially recommended for those who are conscious about beauty.

Akamaru was developed as a curry udon inspired by Italian cuisine, centered around tomatoes. It is popular among women, with a tangy flavor that is easy to enjoy even for those with a lack of appetite. A must-try for those who prefer a diet rich in seasonal vegetables and salads!

Midorimaru is made with a generous amount of our barley young leaves, allowing you to meet your daily vegetable intake entirely with Midorimaru. It is especially recommended for those concerned about skin roughness and bowel movements.

Kuromaru is made with a base of black sesame, combined with soy milk soup and original dashi. Despite its appearance, it is light and has a deep, delicious flavor that warms you from the core during the cold season.

Kimaru is a simple yet deep soup made with a soy milk base and original dashi. It contains a lot of domestically produced turmeric, making it effective for hangovers, hence the name 'Kimaru'.

You can order this for an additional 300 yen with any curry udon. This set, recommended by Komachi, features an irresistible harmony of cheese and curry, perfect for finishing your meal.

A popular set that allows you to enjoy curry rice and curry udon, experiencing two delights at once.

Chamaru is an original broth that serves as the base for curry udon, creating a homely flavor that can be enjoyed refreshingly. The bonito broth is rich in inosine acid and peptides, which are beneficial for health.

We have made it possible to enjoy the popular No.1 Yellow Ball in curry rice as well.