Tonkatsu and Shabu-shabu Kurobuta Fukuya Main Store
とんかつと、しゃぶしゃぶ。黒豚ふくや 本店
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A Place to Fully Experience Kurobuta with Charcoal-Shabu and Exquisite Tonkatsu
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Our top-tier Premium Course lets you savor to your heart’s content the flavors nurtured by Kagoshima’s bountiful natural environment. The main course features a shabu-shabu tasting comparison of Kagoshima’s prized “Kurobuta” and “Chabito” pork. You can fully appreciate the distinct umami and differences in fat quality of each variety, paired with our exquisite broth. Furthermore, the luxurious lineup includes “Irori-yaki” (grilled over a traditional hearth), freshly fried and juicy “Tonkatsu,” fluffy “Satsuma-age,” fresh “Sashimi,” and “Seasonal Fried Dishes” made with fresh, seasonal ingredients. A special feast course that captures “Kagoshima’s four seasons and bountiful harvest” in every dish. We invite you to enjoy this experience for a meal with loved ones, a special anniversary, or when entertaining guests. ・Tasting Set (3 varieties)・Sashimi・Assorted Handmade Satsuma-age・Shabu-shabu Meat (Black Pig and Chabi Pig Tasting)・Crispy Scallion and Vegetable Stir-fry・Today’s Irori-yaki・Tonkatsu and Assorted Seasonal Fried Dishes・Soba Noodles・Dessert
A luxurious special course packed with all the “delicious” flavors of Kagoshima. Enjoy a shabu-shabu tasting comparison featuring Kagoshima’s prized “Kurobuta” and “Chabito”—pork raised on the blessings of tea. Experience a moment of pure bliss as you savor the distinct umami and sweetness of the fat in our carefully crafted broth. In addition, we offer “Irori-grilled” dishes with an appetizing, toasty aroma; crispy “Tonkatsu”; flavorful “Satsuma-age”; and fresh “Sashimi.” Seafood, mountain produce, and traditional craftsmanship—we invite you to experience the charm of Kagoshima with all five senses for a truly memorable experience. ・Tasting Set (3 varieties)・Sashimi・Assorted Handmade Satsuma-age・Shabu-shabu Meat (Black Pig and Chabi Pig Tasting)・Crispy Scallions and Vegetables・Today’s Irori-grilled Dishes・Tonkatsu・Soba・Dessert
A “Kagoshima Delicacies Tasting Course” featuring Kagoshima’s renowned “Kurobuta” pork as the star, along with a variety of dishes ranging from fried foods and sashimi to local specialties. The shabu-shabu features a delightful taste comparison of [Chabito and Kurobuta]! The lineup also includes “Satsuma-age” that locks in rich umami, “Tonkatsu” that’s crispy on the outside and juicy on the inside, and fresh “Sashimi.” This deeply satisfying course lets you experience the essence of Kagoshima with every dish. ・Tasting Set (3 varieties)・Sashimi・Assorted Handmade Satsuma-age・Shabu-shabu Meat (Black Pig and Chabi Pig Tasting)・Crispy Scallions and Vegetables・Tonkatsu・Soba Noodles・Dessert
A luxurious course centered around shabu-shabu featuring Kagoshima’s renowned “Kurobuta” pork, packed with local flavors and hearty portions. The Chabi pork, with its exquisite balance of sweet fat and savory lean meat, releases an elegant, mellow flavor simply by dipping it in the broth. In addition, we offer Kagoshima’s famous “Satsuma-age”—crispy on the outside and fluffy on the inside—as well as crispy and juicy “tonkatsu.” With this single course, you can savor both Kagoshima’s “delicious fried dishes” and the “rich flavor of shabu-shabu.” ・Tasting Set (2 varieties)・Assorted Handmade Satsuma-age・Shabu-shabu Meat (Black Pig and Chabi Pork Tasting Comparison)・Crispy Scallions and Vegetables・Tonkatsu・Soba Noodles・Dessert
This is Kurobuta Fukuya’s standard course, featuring “Chami-ton,” a brand-name pork from Kagoshima Prefecture. Raised on tea extracts, Chami-ton offers an exquisite balance between the sweetness of its fat and the savory flavor of its lean meat. It is characterized by a rich, deep flavor that gently spreads across the palate the moment you take a bite, followed by a light, refreshing aftertaste. A quick dip in our refined broth allows you to savor the pure, natural flavor of the meat itself. Whether you’re a first-time diner or a connoisseur, we invite you to enjoy this classic yet distinctive taste that shines among our signature offerings. ・Tasting Set (2 varieties)・Shabu-shabu Meat (Chabito Pork)・Crispy Green Onions and Vegetables・Assorted Shabu-shabu Vegetables・Soba Noodles・Dessert
This is a single dish of shabu-shabu from Kagoshima's proud "Kurobuta" pork. The meat has fine muscle fibers and is crispy, soft, and tasty, with a melt-in-your-mouth texture and a refreshing taste.
This is a shabu-shabu single dish of Kagoshima's proud "Kurobuta" and Chami pork. Please enjoy the fine muscle fibers of the meat, crispy, soft, delicious, melt-in-your-mouth texture, and refreshing flavor.
This is a single dish of shabu-shabu from Kagoshima's pride, "Kurobuta" (black pig). The meat has fine muscle fibers and is crispy, soft, and tasty, with a melt-in-your-mouth texture and a refreshing taste.
This luxurious course is centered around shabu-shabu, Kagoshima's pride and joy, and is packed with local flavor and satisfaction. The sweetness of the fat and the flavor of the lean meat are exquisite, and just by dipping the pork in the broth, you can enjoy its elegant and mellow flavor. The dish also includes Kagoshima's famous "Satsuma-age" (fried fish cake), which is crispy on the outside and fluffy on the inside, The crispy and juicy "tonkatsu" is also available. In one course, you can enjoy both the "deliciousness of fried food" and the "deliciousness of shabu" of Kagoshima.
This is a standard course at Kurobuta Fukuya featuring Kagoshima brand pork "Chami-buta" as the main attraction. Chami pork, raised with tea, has a perfect balance of sweetness in its fat and flavor in its lean meat. It is characterized by its richness and light aftertaste that gradually spreads in your mouth. The taste of the ingredients can be enjoyed as it is by dipping it in the refined broth. We hope you will enjoy the authentic taste of this classic dish, which will satisfy both newcomers and connoisseurs alike.
This "Kagoshima's Delicacies Course" features "Kurobuta", the pride of Kagoshima, as the main dish, and includes fried dishes, sashimi, and local cuisine. The shabu-shabu course includes a comparison of Chami pork and Kurobuta pork, which is a delightful dish! The lineup also includes "Satsuma-age," a deep fried pork cutlet with all its flavor, "Tonkatsu," a pork cutlet with a crispy outside and juicy inside, and fresh "Sashimi. This is a very satisfying course that allows you to feel the culture of Kagoshima with each dish.
This set includes shabu-shabu and soba noodles with Kagoshima's proud "Kurobuta" pork. Please enjoy the fine muscle fibers of the meat, crispy, soft, delicious, melt-in-your-mouth texture, and refreshing taste.
This set includes shabu-shabu and soba noodles with Kagoshima's proud Kurobuta and Chami pork. Enjoy the fine muscle fibers of the meat, crispy, soft, and deliciously melt-in-your-mouth texture with a refreshing taste.
This set includes shabu-shabu and soba noodles with Kagoshima's proud "Kurobuta" pork. Please enjoy the fine muscle fibers of the meat, crispy, soft, delicious, melt-in-your-mouth texture, and refreshing taste.
Single item: 2,800 yen
Single item: 2,250 yen
Single item: 2,500 yen
Single item: 1,150 yen. Comes with 3 Menchi Katsu.
Single item: 1,950 yen
Single item: 1,400 yen
Single Item: 4,700 yen
Single item: 2,150 yen
Single item: 1,500 yen
Single item: 1,800 yen * Black pork menchi katsu, bite-sized katsu, large shrimp fry, today's fry
Single item: 1,800 yen
(Small) (Medium) (Large) same price regardless of size
Shabu shabu meat, crispy green onion vegetables, homemade tsukune, egg yolk, tofu, soba noodles to finish
Shabu shabu meat, crispy green onion vegetables, homemade tsukune, egg yolk, tofu
Shabu shabu meat, crispy green onion vegetables, homemade tsukune, egg yolk, tofu, soba for the finish
Shabu shabu meat, crispy green onion vegetables, homemade tsukune, egg yolk, tofu
Shabu shabu meat, crispy green onion vegetables, homemade tsukune, egg yolk, tofu, soba noodles to finish
Shabu shabu meat, crispy green onion vegetables, homemade tsukune, egg yolk, tofu
■ Shabu-shabu meat (Chami pork) 1100 yen ■ Shabu-shabu meat (Black pork) 1550 yen ■ Egg yolk 100 yen ■ Tofu 350 yen ■ Harihari green onion vegetables (green onion, mizuna) 650 yen ■ Soba for the end 250 yen

