Chinese Cuisine Karin
中華料理 華林
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Authentic Chinese Cuisine in a Hotel Setting
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・Bang Bang Chicken・Assorted Cold Dishes (Four Types) etc.
・Shrimp in chili sauce・Crab omelette with sweet and sour sauce・Sea bream steamed with sake and topped with scallion oil・Shrimp in mayonnaise sauce・Shark fin stew etc.
・Sweet and Sour Pork・Stir-fried Beef and Bell Peppers・Black Bean Beef Sirloin on Iron Plate・Stir-fried Chicken and Cashew Nuts etc.
Stir-fried Komatsuna, Fried Eggplant with Aromatic Stir-fry, Mapo Tofu, Tofu with Mixed Vegetables, Cream Stew with Crab Meat and Chinese Cabbage, etc.
Wakame soup, corn soup, hot and sour soup, shark fin soup, dried scallop soup, etc.
・Vegetable sauce noodle soup・Dan Dan noodles・Hot and sour noodle soup・Ramen・Mixed vegetable sauce noodle soup・Mixed vegetable sauce fried noodles etc.
・Rice・Rice Set・Five-Ingredient Sauce Rice・Karin-Style Curry Rice・Mapo Tofu Rice・Five-Ingredient Fried Rice etc.
Steamed shrimp dumplings, meat dumplings with dried scallops, bamboo shoot spring rolls, shrimp-filled fried chive buns, steamed buns, almond tofu, syrup-soaked mango pudding, etc.
This is a special aged wine made from glutinous rice and wheat koji, produced in Shaoxing City, Zhejiang Province, China. It pairs well with dishes that have rich flavors and depth. It is highly recommended for celebrations and meals with important people.
Please refer to the menu for details.
The taste of sake from the Suwa region is among the best in the country. It is precisely because Suwa has all the necessary conditions for sake brewing that delicious sake is produced. For more details, please refer to the menu or ask a nearby staff member.
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