20 restaurantes por Recomendación en Cerca de Estación de Kamisuwa

Como se deja en su lugar de manera adecuada, es muy cómodo. ¡El hígado a la parrilla es exquisito y se puede pedir desde una sola pieza, lo cual es BUENO! ¡También es maravilloso poder hacer pedidos y confirmaciones desde el teléfono móvil a través del código QR!

This is the second time we have visited. The first time we visited, we were told that we could no longer get in due to people waiting, and reservations for the next day were also full, so we went at the opening time of the next day and stood in line. So we made reservations in advance. For lunch, you can choose from three menus. My friend and I chose the grilled pork with apple sauce for 2,200 yen. The salad and drinks are self-served, but the vegetables are local and delicious. The dressing is delicious and they have bread and soup! The bread is also very tasty. For 2200 yen, it's the best value for money! Highly recommended. The view of Lake Suwa from the restaurant is also very nice. The service staff is very polite and attentive to the customers' movements. It is one of the restaurants I like to visit every time I go to Kamisuwa.

This is a house-style shop located near Lake Suwa, and the calm atmosphere is pleasant. The course flows well from appetizers to soup, main dishes, and desserts, and you can also get refills of bread, which is satisfying. For the main dish, you can choose between meat or fish, and each option is flavorful and delicious. The dishes are beautifully presented on wooden plates, making it enjoyable in a casual setting. The staff is friendly and quickly notices when you need a drink refill, which is nice. You can also feel their thoughtfulness as they see you off to the entrance when you settle the bill, showing that it is loved by the locals.

The interior of the restaurant expands towards the back, and upon entering, it has a calm atmosphere. The staff's service is pleasant, and the skill of the cooks is impressive. The dashimaki (Japanese rolled omelette) is fluffy, and the other dishes are delicious as expected. The Shinshu salmon negitoro donburi (rice bowl) has a melting texture, and when combined with the fragrant wasabi soy sauce, it's hard to stop eating. I was pleasantly surprised by the oden (Japanese hot pot) served in a hot earthenware pot. The salad, miso soup, and pickles are also carefully prepared, allowing you to enjoy a relaxed experience in an atmosphere frequented by locals.

[Recommended Accommodation at Lake Suwa] 'Hotel Benya' Nagano Due to my connection with Munenari, with acquaintances〜 A regular place to stay after visiting Suwa Shrine! After enjoying the panoramic view bath overlooking Lake Suwa and the semi-private open-air bath, Dinner is at the hotel's restaurant, with the hotel's signature sake, "Nihonshu Benya" for a dinner gathering with everyone♪

The calm space just a short walk from the station has a warm atmosphere with only a counter. The attentive and friendly service from the couple eases your heart the moment you take a seat. The omakase featured dishes like simmered shellfish and shabu-shabu with Shinshu beef, showcasing the power of the ingredients one after another. The spring mountain vegetables such as kogomi, tara no me, and koshia-bura were vibrant in color, allowing you to feel the season in the dish. The Koshihikari rice from Ina, cooked in a clay pot, had a good grain texture and was fragrant until the last bite. The selection of dishes and the timing of the service were meticulous, creating a happy moment that made me involuntarily smile.

Enjoyed the adult atmosphere