The Roost

House-smoked salmon mixed with capers and cream cheese, served with pita chips and a sweet house-made tomato jam

Chicken Tinga, black beans, pico de gallo, cilantro-lime sour cream, house-made tortilla chips and cheese sauce

Potato skins piled high with bacon bits, green onion, cilantro-lime sour cream, and cheddar cheese

Butterfly white shrimp breaded with real coconut, served with a sweet chili sauce

Breaded and deep fried cheese ravioli with a hint of spice, served with marinara sauce

Three tender pulled pork sliders, Kansas City style BBQ sauce, savory coleslaw, and spicy bread butter pickles

Vegan Impossible meatballs drizzled with an Asian glaze served atop sautéed vegetables and basmati rice

Three shaved prime rib tacos, chipotle sauce, avocado, pico de gallo, cilantro-lime sour cream, and queso fresco cheese in flour tortillas

Creamy house-made macaroni and cheese loaded with sautéed chicken, bacon bits, and jalapeño slices

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese

A fresh blend of greens, cucumber slices, diced tomatoes, and carrot rice

Fresh spinach, bacon bits, avocado, diced tomatoes, crushed walnuts, and feta cheese crumbles with a lemon balsamic vinaigrette

Iceberg lettuce wedge, bacon bits, cheddar cheese, green onion, diced tomato, and blue cheese

Our specialty smash all beef patties served on a toasted Spanish potato bun. Burger Toppings: American cheese. Cheddar cheese, Swiss cheese, Fera crombies, blue cheese crumbles bacon, green chili, avocado, spicy bread and butter pickles, BBQ Sauce

The original black bean burger topped with feta cheese crumbles, cucumber tzatziki salad, lettuce, tomato, and onion on a toasted Spanish potato bun

Our specialty smash all beef patties, BBQ sauce, bacon, American cheese, lettuce, tomato, and onion on a toasted Spanish potato bun

Our specialty smash all beef patties, caramelized onion, Thousand Island dressing, American cheese, on parmesan crusted marble rye bread

Crispy chicken thigh with spicy coleslaw and pickles on a toasted Spanish potato bun

Our choice prime rib thinly sliced on a French baguette topped with melted Swiss cheese and served with fresh au jus. Creamy horseradish available upon request

Our perfectly seasoned, slow roasted, boneless Prime Rib, minimum 21 day we aged Served with mashed potatoes and green beans as well as au jus and creamy horseradish

Juicy pork chop cooked the Roost way, served with mashed potatoes, green beans, and brown gravy

Pan seared teriyaki marinated tri-tip steak, basmati rice, and vegetable sauté, served with a side of teriyaki sauce

Pan seared parmesan encrusted cod, mashed potatoes and vegetable sauté, with lemon dill caper butter sauce

Bacon wrapped meat loaf, mashed potatoes, vegetable sauté, and brown gravy

Smoked chicken, zucchini, yellow squash, and red onion, tossed with penne pasta in a roasted red pepper lemon cream sauce, finished with parmesan

A layered Italian dessert made with delicate ladyfinger cookies, espresso, and marscapone cheese

Decadent chocolate fudge brownie layered with cookie dough and a semi-sweet chocolate shell, served à la mode topped with whipped cream

Scoop of Vanilla Ice Cream with Chocolate Sauce

Jumbo breaded wings, vacuum marinated and cooked the Cuckoo's way coated in your choice of up to two wing sauces

Fresh, hand-breaded chicken tenderloins, cooked golden brown with your choice of wing sauce

A Roost favorite now served tossed in your choice of Cuckoo's Wing Sauce

Buffalo tossed chicken fingers served on a large romaine salad, tossed in our homemade Buttermilk Ranch or Blue Cheese Dressing

A breast and thigh or leg, lightly breaded and deep fried under pressure the Cuckoo's Way, served with mashed potatoes and green beans

Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish

Aromas of honey, lightly toasted almonds, pineapple, citrusy lemon and creme brulee. Bright and clean, with vibrant tartness and lemon zest

Floral, fresh, and fruity with a hint of cherries berries and currants, with a long, balanced finish

Refreshing, dry and harmonious, aromas of apple and peach, with crisp fruit flavors and a clean finish

Ripe fruit flavors of black cherry, boysenberry, and other black fruits, with notes of black tea, mint, herb, and spice

Rich aromatic notes of chocolate and dark cherries. The complex fruit flavors are followed by a smooth, velvety finish

Notes of red fruits and dried figs, medium-bodied with a dry, lingering finish

Floral and spice aromas with fruit flavors of blackberry and raspberry and notes of plum, coffee, and chocolate, along with vanilla and clove plus a touch of smoke

Loganberry, Bing cherry and rising bread dough waft forth, with a hint of caramel and aromatic sandalwood, offering cherry candy, pomegranate, candied orange peel and a touch of anise with a nicely uplifting finish

Marble Vodka, Olive Juice, Blue Cheese Stuffed Olives

Gunpowder Irish Gin, Campari, Sweet Vermouth

Brekenridge Gin, Fentiman's Rose Lemonade

Herradura Silver, Lime Q Grapefruit Soda

Maker's Mark Bourbon, Cask Smoked, Bitters, Sugar

Tito's Vodka, Lime, Bitters, Ginger Beer

Herradura Repasado, Gran Gala, Lime, Agave Nector

Woodford Reserve, Sweet Vermouth, Bitters

Bacardi Silver Rum, Sugar, Lime

House-smoked salmon mixed with capers and cream cheese, served with pita chips and a sweet house-made tomato jam

Chicken Tinga, black beans, pico de gallo, cilantro-lime sour cream, house-made tortilla chips and cheese sauce

Potato skins piled high with bacon bits, green onion, cilantro-lime sour cream, and cheddar cheese

Butterfly white shrimp breaded with real coconut, served with a sweet chili sauce

Breaded and deep fried cheese ravioli with a hint of spice, served with marinara sauce

Three tender pulled pork sliders, Kansas City style BBQ sauce, savory coleslaw, and spicy bread & butter pickles

Vegan Impossible meatballs drizzled with an Asian glaze served atop sautéed vegetables and basmati rice

Three shaved prime rib tacos, chipotle sauce, avocado, pico de gallo, cilantro-lime sour cream, and queso fresco cheese in flour tortillas

Creamy house-made macaroni and cheese loaded with sautéed chicken, bacon bits, and jalapeño slices

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese

A fresh blend of greens, cucumber slices, diced tomatoes, and carrot rice

Fresh spinach, bacon bits, avocado, diced tomatoes, crushed walnuts, and feta cheese crumbles with a lemon balsamic vinaigrette

Iceberg lettuce wedge, bacon bits, cheddar cheese, green onion, diced tomato, and blue cheese

Our specialty smash all beef patties served on a toasted Spanish potato bun. Burger Toppings: American cheese. Cheddar cheese, Swiss cheese, Fera crombies, blue cheese crumbles bacon, green chili, avocado, spicy bread and butter pickles, BBQ Sauce

The original black bean burger topped with feta cheese crumbles, cucumber tzatziki salad, lettuce, tomato, and onion on a toasted Spanish potato bun

Our specialty smash all beef patties, BBQ sauce, bacon, American cheese, lettuce, tomato, and onion on a toasted Spanish potato bun

Our specialty smash all beef patties, caramelized onion, Thousand Island dressing, American cheese, on parmesan crusted marble rye bread

Crispy chicken thigh with spicy coleslaw and pickles on a toasted Spanish potato bun

Our choice prime rib thinly sliced on a French baguette topped with melted Swiss cheese and served with fresh au jus. Creamy horseradish available upon request

Our perfectly seasoned, slow roasted, boneless Prime Rib, minimum 21 day we aged Served with mashed potatoes and green beans as well as au jus and creamy horseradish

Juicy pork chop cooked the Roost way, served with mashed potatoes, green beans, and brown gravy

Pan seared teriyaki marinated tri-tip steak, basmati rice, and vegetable sauté, served with a side of teriyaki sauce

Pan seared parmesan encrusted cod, mashed potatoes and vegetable sauté, with lemon dill caper butter sauce

Bacon wrapped meat loaf, mashed potatoes, vegetable sauté, and brown gravy

Smoked chicken, zucchini, yellow squash, and red onion, tossed with penne pasta in a roasted red pepper lemon cream sauce, finished with parmesan

A layered Italian dessert made with delicate ladyfinger cookies, espresso, and marscapone cheese

Decadent chocolate fudge brownie layered with cookie dough and a semi-sweet chocolate shell, served à la mode topped with whipped cream

Scoop of Vanilla Ice Cream with Chocolate Sauce

Jumbo breaded wings, vacuum marinated and cooked the Cuckoo's way coated in your choice of up to two wing sauces

Fresh, hand-breaded chicken tenderloins, cooked golden brown with your choice of wing sauce

A Roost favorite now served tossed in your choice of Cuckoo's Wing Sauce

Buffalo tossed chicken fingers served on a large romaine salad, tossed in our homemade Buttermilk Ranch or Blue Cheese Dressing

A breast and thigh or leg, lightly breaded and deep fried under pressure the Cuckoo's Way, served with mashed potatoes and green beans

Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish

Aromas of honey, lightly toasted almonds, pineapple, citrusy lemon and creme brulee. Bright and clean, with vibrant tartness and lemon zest

Floral, fresh, and fruity with a hint of cherries berries and currants, with a long, balanced finish

Refreshing, dry and harmonious, aromas of apple and peach, with crisp fruit flavors and a clean finish

Ripe fruit flavors of black cherry, boysenberry, and other black fruits, with notes of black tea, mint, herb, and spice

Rich aromatic notes of chocolate and dark cherries. The complex fruit flavors are followed by a smooth, velvety finish

Notes of red fruits and dried figs, medium-bodied with a dry, lingering finish

Floral and spice aromas with fruit flavors of blackberry and raspberry and notes of plum, coffee, and chocolate, along with vanilla and clove plus a touch of smoke

Loganberry, Bing cherry and rising bread dough waft forth, with a hint of caramel and aromatic sandalwood, offering cherry candy, pomegranate, candied orange peel and a touch of anise with a nicely uplifting finish

Marble Vodka, Olive Juice, Blue Cheese Stuffed Olives

Gunpowder Irish Gin, Campari, Sweet Vermouth

Brekenridge Gin, Fentiman's Rose Lemonade

Herradura Silver, Lime Q Grapefruit Soda

Maker's Mark Bourbon, Cask Smoked, Bitters, Sugar

Tito's Vodka, Lime, Bitters, Ginger Beer

Herradura Repasado, Gran Gala, Lime, Agave Nector

Woodford Reserve, Sweet Vermouth, Bitters

Bacardi Silver Rum, Sugar, Lime