Seasons of Durango

Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint

Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur

Spring 44 Gin, Aperol, Les Fumées Blanches Orange Wine, Orange

Mi Campo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange

House Oak Smoked Chairman’s Reserve Spiced Rum, DOM Benedictine, Carpano Classico Vermouth, Cocoa, Sugar & Salt

Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint

Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Blackberry

House Made Fig Juniper Syrup, Lemon, Honey Syrup, Soda Water, Rosemary

Free Spirits Bourbon Alternative, non-alcoholic Aperitif, non-alcoholic Vermouth Rosso

Espresso Martini Mix

Tonic Water

Hazy IPA, Non-Alcoholic Brew

Rusty’s Hawaiian Celebration of Hawaii Coffee, Selection of Hot Teas

Decoy Brut Rose Limited Ed., Healdsburg, CA

St. Supéry, Napa Valley, CA

Ponzi Vineyards, Willamette Valley, OR

Louis Jadot Chablis, FR

Quilt “The Grace of The Land”, Napa Valley, CA

Provenance Vineyards, Napa Valley, CA

Tait ‘The Wild Ride’, Barossa Valley, AU

Piatelli Reserve, Mendoza, Argentina

Argyle Bloom House, Willamette Valley, OR

Napa Cellars, Napa County, CA

Clay Shannon ‘The Barkley’, Lake County, CA

Bliss Family Vineyards, Mendocino, CA

Thibault Liger-Belair “Les Charmes”, Mâconnais, FR

Faust, Napa Valley, CA

Belle Glos, Sonoma Coast, CA

Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle

Roasted Red Pepper Aioli

Ponzu Sauce, Jalapeño

Grilled Tomato Salsa, Lemon Aioli

Asian Slaw

Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese

Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing *Sicilian Anchovies Upon Request

Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette

Lump Crab Meat, Asparagus, Béarnaise, Marinated Portobello Mushroom

Choice of Two Sauces

Mashed Potatoes, Choice of Vegetable

Sautéed Spinach, Beurre Blanc

Roasted Red Pepper Aioli, Sautéed Spinach

Mashed Potatoes, Choice of Vegetable

Sautéed Spinach

Boursin Cheese, Grilled Bread

Mafaldine Pasta, Italian Sausage

Butcher’s Cut, Demi Glace, Truffle Fries

Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint

Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur

Spring 44 Gin, Aperol, Les Fumées Blanches Orange Wine, Orange

Mi Campo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange

House Oak Smoked Chairman’s Reserve Spiced Rum, DOM Benedictine, Carpano Classico Vermouth, Cocoa, Sugar & Salt

Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint

Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Blackberry

House Made Fig Juniper Syrup, Lemon, Honey Syrup, Soda Water, Rosemary

Free Spirits Bourbon Alternative, non-alcoholic Aperitif, non-alcoholic Vermouth Rosso

Espresso Martini Mix

Tonic Water

Hazy IPA, Non-Alcoholic Brew

Rusty’s Hawaiian Celebration of Hawaii Coffee, Selection of Hot Teas

Decoy Brut Rose Limited Ed., Healdsburg, CA

St. Supéry, Napa Valley, CA

Ponzi Vineyards, Willamette Valley, OR

Louis Jadot Chablis, FR

Quilt “The Grace of The Land”, Napa Valley, CA

Provenance Vineyards, Napa Valley, CA

Tait ‘The Wild Ride’, Barossa Valley, AU

Piatelli Reserve, Mendoza, Argentina

Argyle Bloom House, Willamette Valley, OR

Napa Cellars, Napa County, CA

Clay Shannon ‘The Barkley’, Lake County, CA

Bliss Family Vineyards, Mendocino, CA

Thibault Liger-Belair “Les Charmes”, Mâconnais, FR

Faust, Napa Valley, CA

Belle Glos, Sonoma Coast, CA

Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle

Roasted Red Pepper Aioli

Ponzu Sauce, Jalapeño

Grilled Tomato Salsa, Lemon Aioli

Asian Slaw

Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese

Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing *Sicilian Anchovies Upon Request

Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette

Lump Crab Meat, Asparagus, Béarnaise, Marinated Portobello Mushroom

Choice of Two Sauces

Mashed Potatoes, Choice of Vegetable

Sautéed Spinach, Beurre Blanc

Roasted Red Pepper Aioli, Sautéed Spinach

Mashed Potatoes, Choice of Vegetable

Sautéed Spinach

Boursin Cheese, Grilled Bread

Mafaldine Pasta, Italian Sausage

Butcher’s Cut, Demi Glace, Truffle Fries

Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint

La Fayette VSOP Cognac, Lemon, Blanc Vermouth, Amaretto, Nutmeg

Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur

Johnnie Walker Red Label Scotch Whisky, Yuzu, Yellow Chartreuse, Candied Ginger

MiCampo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange

Suntory Toki Whisky, Rhubarb Liqueur, Vecchio Amaro Del Capo, Orange Oil, Dried Chili

Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint

Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Absinthe, Blackberry

Coconut Yogurt, Blood Orange & Rosemary Syrup, Soda Water

Basil, Thyme, Fennel & Oregano Syrup, Cucumber, Lime, Honey Syrup, Soda Water, Lemon

Josh Cellars N/A Sparkling Wine, Veneto, IT

Hazy IPA, Non-Alcoholic Brew

Kölsch-style Ale, Non-Alcoholic

Stout, Non-Alcoholic

Rusty’s Hawaiian, Celebration of Hawaii Coffee

François Montand, Jura, FR

Donna Laura, Castelnuovo Berardenga, IT

Riff, Venezia, IT

Foxyglove, Central Coast, CA

Le Petit Connétable, Loire Valley, France

Alexander Valley, Sonoma, CA

L. Foppiano 1896, Sonoma County, CA

Time Waits For No One, Jumilla, ES

Outlier, Lake County, CA

Paul Dolan, Mendocino, CA

Justin, Paso Robles, CA

Predoncelli, Geyserville, CA

Louis Jadot Chablis, Burgundy, FR

Yarden, Galilee, Israel

Melville, St Rita Hills, CA

Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle

Roasted Red Pepper Aioli

Mango Yuzu Buttermilk, Radish, Jalapeno, Chive Oil

Grilled Tomato Salsa, Lemon Aioli

Carrot & Cabbage Slaw

Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese

Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing

Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette

Oyster Mushrooms, Black Garlic Demi, Chives

Pommé Puree, Broccolini

Beets, Sweet Potato, Parsnip, Cranberry Demi

Soy Glazed Duck, Endive, Cured Egg, Sautéed Spinach, Black Garlic Demi

Nobu Miso, Daikon Radish, Mushrooms, Sautéed Spinach, Soy Broth and Fried Enoki

Coulotte, Demi Glace, Truffle Fries

Lemon Beurre Blanc, Trout roe, Parsnip Puree, Chive, Sautéed Spinach

Pommé Puree, Spinach, Carrots

Brown Butter, Kumquat, Fennel

Boursin Cheese, Grilled Bread

Mafaldine Pasta, Italian Sausage

Pommé Puree, Broccolini

Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint

Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur

Spring 44 Gin, Aperol, Les Fumées Blanches Orange Wine, Orange

Mi Campo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange

House Oak Smoked Chairman’s Reserve Spiced Rum, DOM Benedictine, Carpano Classico Vermouth, Cocoa, Sugar & Salt

Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint

Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Blackberry

House Made Fig Juniper Syrup, Lemon, Honey Syrup, Soda Water, Rosemary

Free Spirits Bourbon Alternative, non-alcoholic Aperitif, non-alcoholic Vermouth Rosso

Espresso Martini Mix

Tonic Water

Hazy IPA, Non-Alcoholic Brew

Rusty’s Hawaiian Celebration of Hawaii Coffee, Selection of Hot Teas

Decoy Brut Rose Limited Ed., Healdsburg, CA

St. Supéry, Napa Valley, CA

Ponzi Vineyards, Willamette Valley, OR

Louis Jadot Chablis, FR

Quilt “The Grace of The Land”, Napa Valley, CA

Provenance Vineyards, Napa Valley, CA

Tait ‘The Wild Ride’, Barossa Valley, AU

Piatelli Reserve, Mendoza, Argentina

Argyle Bloom House, Willamette Valley, OR

Napa Cellars, Napa County, CA

Clay Shannon ‘The Barkley’, Lake County, CA

Bliss Family Vineyards, Mendocino, CA

Thibault Liger-Belair “Les Charmes”, Mâconnais, FR

Faust, Napa Valley, CA

Belle Glos, Sonoma Coast, CA

Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle

Roasted Red Pepper Aioli

Ponzu Sauce, Jalapeño

Grilled Tomato Salsa, Lemon Aioli

Asian Slaw

Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese

Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing *Sicilian Anchovies Upon Request

Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette

Lump Crab Meat, Asparagus, Béarnaise, Marinated Portobello Mushroom

Choice of Two Sauces

Mashed Potatoes, Choice of Vegetable

Sautéed Spinach, Beurre Blanc

Roasted Red Pepper Aioli, Sautéed Spinach

Mashed Potatoes, Choice of Vegetable

Sautéed Spinach

Boursin Cheese, Grilled Bread

Mafaldine Pasta, Italian Sausage

Butcher’s Cut, Demi Glace, Truffle Fries

Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint

La Fayette VSOP Cognac, Lemon, Blanc Vermouth, Amaretto, Nutmeg

Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur

Johnnie Walker Red Label Scotch Whisky, Yuzu, Yellow Chartreuse, Candied Ginger

MiCampo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange

Suntory Toki Whisky, Rhubarb Liqueur, Vecchio Amaro Del Capo, Orange Oil, Dried Chili

Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint

Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Absinthe, Blackberry

Coconut Yogurt, Blood Orange & Rosemary Syrup, Soda Water

Basil, Thyme, Fennel & Oregano Syrup, Cucumber, Lime, Honey Syrup, Soda Water, Lemon

Josh Cellars N/A Sparkling Wine, Veneto, IT

Hazy IPA, Non-Alcoholic Brew

Kölsch-style Ale, Non-Alcoholic

Stout, Non-Alcoholic

Rusty’s Hawaiian, Celebration of Hawaii Coffee

François Montand, Jura, FR

Donna Laura, Castelnuovo Berardenga, IT

Riff, Venezia, IT

Foxyglove, Central Coast, CA

Le Petit Connétable, Loire Valley, France

Alexander Valley, Sonoma, CA

L. Foppiano 1896, Sonoma County, CA

Time Waits For No One, Jumilla, ES

Outlier, Lake County, CA

Paul Dolan, Mendocino, CA

Justin, Paso Robles, CA

Predoncelli, Geyserville, CA

Louis Jadot Chablis, Burgundy, FR

Yarden, Galilee, Israel

Melville, St Rita Hills, CA

Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle

Roasted Red Pepper Aioli

Mango Yuzu Buttermilk, Radish, Jalapeno, Chive Oil

Grilled Tomato Salsa, Lemon Aioli

Carrot & Cabbage Slaw

Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese

Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing

Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette

Oyster Mushrooms, Black Garlic Demi, Chives

Pommé Puree, Broccolini

Beets, Sweet Potato, Parsnip, Cranberry Demi

Soy Glazed Duck, Endive, Cured Egg, Sautéed Spinach, Black Garlic Demi

Nobu Miso, Daikon Radish, Mushrooms, Sautéed Spinach, Soy Broth and Fried Enoki

Coulotte, Demi Glace, Truffle Fries

Lemon Beurre Blanc, Trout roe, Parsnip Puree, Chive, Sautéed Spinach

Pommé Puree, Spinach, Carrots

Brown Butter, Kumquat, Fennel

Boursin Cheese, Grilled Bread

Mafaldine Pasta, Italian Sausage

Pommé Puree, Broccolini

Lavender Infused Soju, Aperol Lime, Luxardo Tripplum Triple Sec, Cranberry -LH

Diplomatico Reserva Rum, Banana Liqueur, Liqueur de Violettes, Lime, Mint -MP

Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur

Giffard Lychee Li Liqueur, Kai Lychee Vodka, Luxardo Bitter Bianco, Yuzu, Lychee -RS

Hendrick’s Gin, Luxardo Bitter Bianco, Carpano Dry Vermouth, Liqueur de Violettes, Lemon -AK

Chopin Vodka, Belle de Brillet, Pear Puree, Lemongrass Ginger Basil Syrup, Lime, Grapefruit Bitters, Parsley Oil -TL

Mijenta Blanco Tequila, Empirical Cilantro Liqueur, Chili Liqueur, Agave Syrup -LH

Del Maguey Vida Mezcal, Yellow Chartreuse, Damiana Liqueur, Luxardo Bitter Bianco, Lemon -JG

Raspberry Tea, Agave Syrup, Yuzu, Passion Fruit Puree, Mint

Fever Tree Ginger Beer, Lemon, Honey, Lemonade, Soda Water, Sugar Rim

Fever Tree Espresso Martini Mixture, Rusty’s Celebration of Hawaii Coffee

Josh Cellars N/A Sparkling Wine, Veneto, IT

Athletic Free Wave Hazy IPA, Non-Alcoholic Brew

Pilsner-style Lager, Non-Alcoholic

Kölsch-style Ale, Non-Alcoholic

Stout, Non-Alcoholic

Rusty’s Hawaiian, Celebration of Hawaii Coffee

JCB No. 69 Brut Rose, Burgundy, FR

Donna Laura, Castelnuovo Berardenga, IT

Duck Pond, Willamette Valley, OR

Fess Parker, Santa Barbara County, CA

Whitehaven, Marlborough, NZ

Alexander Valley, Sonoma, CA

L. Foppiano 1896, Sonoma County, CA

Time Waits For No One, Jumilla, ES

San Simeon, Monterey, CA

Gundlach Bundschu, Sonoma Valley, CA

Justin, Paso Robles, CA

Bianchi, Paso Robles, CA

Louis Jadot Chablis, Burgundy, FR

Yarden, Galilee, Israel

Melville, St Rita Hills, CA

Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle

Roasted Red Pepper Aioli

Coconut, Lime Curd, Cucumber

Grilled Tomato Salsa, Lemon Aioli

Carrot & Cabbage Slaw

Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese

Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing +Sicilian Anchovies Upon Request

Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette

Oyster Mushrooms, Black Garlic Demi, Chives

Shaved Radish, Béarnaise, Pomme Purée

Pea & Mint Pearl Couscous, Capicolla Ham, Vanilla Saffron Beurre Blanc

Brown Butter, Kumquat, Fennel

Nobu Miso, Daikon Radish, Mushrooms, Sautéed Spinach, Soy Broth and Fried Enoki

Coulotte, Demi Glace, Truffle Fries

Pomme Purée, Spinach, Carrots

Teriyaki Sauce, Seasonal Vegetables, Fresh Herbs, Fried Onions

Boursin Cheese, Grilled Bread

KB’s Bolognese, Parmesean, Ricotta, Mozzarella

Pomme Purée, Broccolini