Kokoro
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A refined space to enjoy exquisite tempura
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A special weekday-only tempura course that includes seven tempura dishes, steamed egg custard, and dashi chazuke.
Menu: 2 appetizers / 8 tempura dishes / salad / steamed egg custard / dashi chazuke / dessert All-you-can-drink +2,500 yen for 4 persons All-you-can-drink +2,200 yen for 5 persons All-you-can-drink +2000 yen for 6 or more persons
Menu: 3 appetizers / 9 tempura items, 2 live prawns / salad / steamed egg custard / dashi chazuke / dessert We are a restaurant that is particular about flour, oil, rice, and space. It can be used for a variety of occasions by family, friends and company. The photo is an image only. All-you-can-drink +2,500 yen for 4 persons All-you-can-drink +2,200 yen for 5 persons All-you-can-drink +2000 yen for 6 or more persons
Menu: 3 appetizers / sashimi / 7 tempura dishes / salad / soy milk hot pot* / Japanese-style risotto made with soy milk* / dessert All-you-can-drink +2,500 yen for 4 persons All-you-can-drink +2,200 yen for 5 persons All-you-can-drink +2000 yen for 6 or more persons
Menu: 2 appetizers / sashimi / 6 tempura dishes / salad / soy milk hot pot* / Japanese-style risotto made with soy milk* / dessert
Menu: Hana Kobako (appetizer, simmered dishes, sashimi) / 13 tempura dishes, 3 live prawns / salad / steamed egg custard / dashi chazuke / dessert All-you-can-drink +2500 yen for 4 persons All-you-can-drink +2,200 yen for 5 persons All-you-can-drink +2000 yen for 6 or more persons
Menu: eight tempura dishes All-you-can-drink +2,500 yen for 4 persons All-you-can-drink +2,200 yen for 5 persons All-you-can-drink +2000 yen for 6 or more persons
■□ Menu □■・Three appetizers・Nine pieces of tempura including two live shrimp・Salad・Chawanmushi・Dashi chazuke・Dessert※The course content and number of items may change depending on the season and availability.
■□ Menu □■・Flower Box・Twelve Types of Tempura including Three Live Shrimp・Salad・Chawanmushi・Dashi Chazuke・Dessert. *The course content and number of items may change depending on the season and availability.
■□ Menu □■・Three appetizers・Sashimi・Seven types of tempura・Salad※Soy milk hot pot※Soy milk style Japanese risotto・Dessert※Seasonal ceramic plate grilled dish and dashi chazuke will be available only in summer.
■□ Menu □■・Two appetizers・Eight tempura dishes・Salad・Chawanmushi・Dashi chazuke・Dessert
Menu: Tempura, eight items including one live shrimp
■□ Menu □■・Five pieces of tempura・Three rice balls・Dessert・Juice※This course is limited to children.
■□ Menu □■・Two appetizers・Sashimi・Six types of tempura・Salad※Soy milk hot pot※Japanese-style risotto made with soy milk・Dessert※Seasonal grilled dish and dashi chazuke will be available only in summer.
A clear taste created by the pure air and water of Suwa, Shinshu.
It has a fruity and beautiful aroma, with a deep flavor and smoothness that is exquisite.
This is a genuine Junmai Daiginjo polished to below 45% using the legendary sake rice 'Shuku' from Kyoto, which has been revived through contracted cultivation. It features a refreshing and gentle ginjo aroma and a well-balanced ginjo flavor.
This is a limited edition sake made by polishing Yamada Nishiki rice to 40% and collecting only a few percent of the best parts of the sake mash. Please enjoy the clear umami and aroma of Daiginjo. It has been used in the past as in-flight service sake for Japan Airlines international first class.
Characterized by a refreshing sensation of finely bubbling foam and a hint of sweetness. You can enjoy the umami of the rice and the clean finish unique to Junmai Daiginjo.
The richness brewed by black koji has a smooth sweetness and a crisp finish.
Using Hinokikari rice produced by the 'Karu-gen farming method', handmade rice malt is prepared, resulting in 'Nakamura'.
Expresses a unique strength with a solid body, featuring the fragrant aroma and impactful sweetness of Kogane Sengan.
A sweet and rich aroma known as the brown sugar among brown sugars.
A shochu that values the harmony of taste and aroma, with a soft and clean drinking experience. It has a refined quality with a subtle depth of flavor that lies beneath its lightness.
A genuine barley shochu that shines with traditional techniques passed down through generations. Enjoy the fragrant aroma of barley and the deep flavor that sets it apart from existing barley shochus.
Blended with the juice of the locally produced hassaku citrus fruit and Nanko plums. The umeshu flavor is accented by citrusy acidity, sweetness, and bitterness.
Blended with plum flesh into the umeshu 'Uguisu Ume' made with sake. A rich flavor packed with plenty of fruit flesh.
7 year aged using large-sized Joshu White Plums.
Fruity and thickly rich!!
The rich aroma of yuzu is impressive, featuring a refreshing acidity reminiscent of lemon. The exquisite balance of sweetness and acidity is addictive.
Recommended by our shop, a must-try drink
Characterized by the refreshing taste of grapefruit.
Smooth and rich aftertaste that is pleasant, fruity and approachable wine
It has a mild astringency and a refreshing acidity, with a soft mouthfeel.
One of the most famous brands in the world. The fruity and crisp flavor is unique to Chablis.
One of the most famous brands in the world. The fruity and crisp flavor is unique to Chablis.
Fresh and fruity, characterized by a refreshing acidity and a hint of sweetness.
A dry red sparkling wine with the flavor of fruit and moderate tannins.
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