Toyowa Omotesando

Please enjoy the premium marbled sashimi, lean sashimi, and mane sashimi with sweet soy sauce from Kyushu.

Grilling time is about 30 minutes. Please enjoy one piece per person.

Our proud exquisite soup is based on domestic chicken bones, slowly simmered with vegetables. This is a carefully crafted gem!

Zosui and champon noodles will be served with additional soup.

Repeat rate No. 1, you must try this when you come to Houwa!!

(Pairs well with real wasabi)

Grilling time approximately 20 minutes

Approximately 20 minutes grilling time

<Mie> One cup 120ml

<Aomori> 120ml per cup

Akita - 120ml glass

<Yamagata> One cup 120ml

Barley shochu from Sato Brewery. One glass: 890 yen, 720ml bottle: 5900 yen

A barley shochu that is now hard to obtain. One glass: 1490 yen, 720ml bottle: 9800 yen

A gentle white koji that you won't get tired of drinking. One glass: 890 yen, 720ml bottle: 5900 yen

The overwhelmingly popular black koji of 'Sato'. One cup: 890 yen, 720ml bottle: 5900 yen

The representative of sweet potato shochu 'Demon King'. One glass: 1490 yen, 720ml bottle: 9800 yen

A very well-balanced and easy-to-drink sweet potato shochu.

A smooth and flavorful sweet potato shochu with a rich texture.

<Scotland, UK> A new Old Parr with a delicate citrus aroma and a smooth refreshing taste. One glass

Fresh citrus-like pure fruit flavor from a beautiful blend of Chardonnay and Pinot Noir. Bottle

<France> A balanced and elegant flavor. Three types of grapes harmoniously balanced. Pairs well with any dish from appetizers to desserts. Bottle: 12,900 yen

France: From a clear impression to a softly vibrant aroma. The fresh and deep round flavor changes complexly.

Glass: 890 yen Bottle: 4500 yen

Argentinian white wine variety, the number one in production is Torrontés. With a vibrant aroma and fruity notes, complemented by refreshing acidity, it pairs perfectly with Japanese cuisine.

Glass: 890 yen Bottle: 4500 yen

Argentinian wine with enchanting and spicy aromas of vanilla and cocoa, along with rich plum fruit flavors. It is an aromatic and luxurious red wine. Glass: 890 yen, Bottle: 4500 yen

<America> A Bordeaux blend that expresses the flavor of fully ripe black grapes straightforwardly. The strong and smooth tannins envelop the fruitiness of dark cherries and blueberries, along with the refined taste of vanilla from oak barrels. Bottle

New Zealand - It has aromas of dark cherry and wild berry fruitiness, along with a wild spice character, and the smooth tannins and deep flavor are very elegant. Bottle

America - A perfect balance and concentration born from being unfiltered. The flavors of cassis, cocoa, and vanilla come together in a highly sensual way, beautifully expressing the strength of Napa Valley Cabernet Sauvignon. Bottle

Using plums from Oyama Town in Oita Prefecture and adding authentic rice shochu and sugar, this is a cloudy type of plum wine. The beautiful acidity tightens the mouth.

<Yamagata Prefecture, Tatenokawa Sake Brewery> Please enjoy the sensation of biting into the charm of ripe La France.

This yuzu sake, made by Ume no Yado Brewery in Nara Prefecture, generously uses natural yuzu juice. It has a nostalgic taste that initially presents the unique bitterness of yuzu, but ultimately provides a comforting experience. Best served on the rocks.

<Fukuoka Prefecture, Yamaguchi Joint Stock Company> The wild and open aroma of mango, combined with the sweet and sourness of passion fruit, adds a floral touch, bringing out the original flavor of the fruit.

From Kobayashi Brewery in Tochigi Prefecture, the juicy essence of biting into a whole peach drips and overflows, recreating the sensation of the roundness of the peach spreading in your mouth.

A masterpiece from Nishishuzou in Hioki District, Kagoshima Prefecture, that broke into the shochu industry, which had been hesitant about the unique aroma and flavor of sweet potatoes. This sweet potato shochu has a balance of a vibrant drinking experience and a clean aftertaste.

Characterized by a spicy flavor that is bold and dry, made with koji for awamori.

Carefully brewed over time. It has a rich, smooth flavor and a clear taste.

A sudden mutation of black koji. It has a soft texture and is a type that does not become monotonous.

This shochu, produced by Kodama Brewing in Nichinan City, Miyazaki Prefecture, is characterized by its citrusy and elegant aroma and gentle flavor, as it is carefully crafted in small quantities through long-term low-temperature fermentation.

Miyake made with famous water from Yakushima. It is a genuine sweet potato shochu. Due to its low annual production, it is a rare shochu.

This is a carefully crafted product that is only made at Torikai Sake Brewery. When you take a sip, a refreshing texture and pure aroma spread in your mouth. It is recommended to enjoy it on the rocks. 720ml bottle: 6900 yen

<Kagoshima Prefecture, Naze City, Tomita Sake Brewery> This brand is carefully brewed in a traditional small jar, resulting in a limited production and making it difficult to obtain. You can enjoy its soft aroma and deep, rich flavor in a refreshing way.

<Naha City, Okinawa Prefecture - Zuisen Brewery> This is an awamori made from a blend of aged sake. When you take a sip, the unique mellow sweetness characteristic of aged sake spreads in your mouth.

690 yen / 690 yen / 390 yen

290 yen / 290 yen / 190 yen / 490 yen

120ml: 690 yen

One cup 120ml: 790

120ml: 790

120ml: 690

Glass 120ml: 890

330ml

Cola, Ginger Ale, Coffee, Oolong Tea, Green Tea, Black Tea, Jasmine, Espresso, Perrier