Casa Santa Maria

Set in a historic house in Betancuria, Casa Santa Maria offers Canarian cuisine in a charming colonial-style setting with creaking parquet floors and period furnishings. The kitchen focuses on simple, high-quality ingredients, careful presentation, and thoughtful combinations of flavors. Guests highlight specialties such as local cheeses, slow-cooked lamb, and goat leg with seasonal accompaniments, complemented by regional wines. The restaurant is also recognized by the Michelin guide.