Booma

Cottage Cheese, Kashmiri Chilli, Yoghurt, Pickling Spices

Aubergine, Cauliflower, Beetroot, Courgette, Peppers, Spices

Crispy Onion Fritters, Gram Flour, Chilli, Tamarind, Mixed Sprouts

Double-Cut Lamb Chops, Mint, Mixed Spices

Slow Cooked with Malt Vinegar, Garlic, Chettinaad Spices

Pulled Duck, Spiced Plum Chutney, wrapped in Garlic Naan

Salmon, Dill, Honey, English Mustard. Served with small portion of rice

Chicken, Fenugreek, Tikka Spices. Served with small portion of rice

Tandoori Chicken, Tomato, Fenugreek. Served with small portion of rice

Chana Dal, Coconut, Red Onion, Curry Leaves, Chilli. Served with small portion of rice

Seasonal Vegetables, Chillis, Coconut, Tomato, Plantains. Served with small portion of rice

Plain / Butter / Garlic / Chilli / Sundried Tomato & Olives

Slow Cooked Black Lentils, Tomato

Crispy Okra, Gram Flour, Dried Mango

Almonds, Chickpeas, Chilli, Lime Leaves, Turmeric

Basmati Rice, Cumin, Saffron

Sweet Potato Chips, Chilli

Cheese & Coriander / Peshwari

Try with our Chicken Curry

Perfect with Pudhina Lamb Chops

Crispy onion fritters with gram flour, fennel, and tamarind

Indian cottage cheese in hot mango pickle

Our famous slow-cooked black lentils; served with naan

Chana dal with coconut, red onion, and curry leaves; served with rice

Spicy tamarind and tomato curry with plantains, okra, and coconut. Served with rice

Double-cut lamb chops with mint and green papaya

Salmon in mustard and dill. Served with rice

Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan

Spare ribs slow-cooked in our special 14-ingredient masala

Tandoori chicken in a rich tomato and fenugreek sauce. Served with rice

with mango chutney

Basmati rice with cumin and saffron

Savoury dal doughnuts

butter / garlic / chilli

cheese & coriander / Peshwari

Cottage Cheese, Kashmiri Chilli, Yoghurt, Pickling Spices

Aubergine, Cauliflower, Beetroot, Courgette, Peppers, Spices

Crispy Onion Fritters, Gram Flour, Chilli, Tamarind, Mixed Sprouts

Double-Cut Lamb Chops, Mint, Mixed Spices

Slow Cooked with Malt Vinegar, Garlic, Chettinaad Spices

Pulled Duck, Spiced Plum Chutney, wrapped in Garlic Naan

Salmon, Dill, Honey, English Mustard. Served with small portion of rice

Chicken, Fenugreek, Tikka Spices. Served with small portion of rice

Tandoori Chicken, Tomato, Fenugreek. Served with small portion of rice

Chana Dal, Coconut, Red Onion, Curry Leaves, Chilli. Served with small portion of rice

Seasonal Vegetables, Chillis, Coconut, Tomato, Plantains. Served with small portion of rice

Plain / Butter / Garlic / Chilli / Sundried Tomato & Olives

Slow Cooked Black Lentils, Tomato

Crispy Okra, Gram Flour, Dried Mango

Almonds, Chickpeas, Chilli, Lime Leaves, Turmeric

Basmati Rice, Cumin, Saffron

Sweet Potato Chips, Chilli

Cheese & Coriander / Peshwari

Try with our Chicken Curry

Perfect with Pudhina Lamb Chops

Crispy onion fritters with gram flour, fennel, and tamarind

Indian cottage cheese in hot mango pickle

Our famous slow-cooked black lentils; served with naan

Chana dal with coconut, red onion, and curry leaves; served with rice

Spicy tamarind and tomato curry with plantains, okra, and coconut. Served with rice

Double-cut lamb chops with mint and green papaya

Salmon in mustard and dill. Served with rice

Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan

Spare ribs slow-cooked in our special 14-ingredient masala

Tandoori chicken in a rich tomato and fenugreek sauce. Served with rice

with mango chutney

Basmati rice with cumin and saffron

Savoury dal doughnuts

butter / garlic / chilli

cheese & coriander / Peshwari

Indian cottage cheese in hot mango pickle. Pairing Suggestion: Umbrella Cider

Crispy onion fritters with gram flour, fennel, and tamarind. Pairing Suggestion: Delerium Tremens

Our signature slow-cooked black lentils; served with naan. Pairing Suggestion: Pillars Pilsner

Aubergines, beetroot, cauliflower, courgettes and sweet peppers roasted in our tandoor. Pairing Suggestion: Zibbibo

Potato cakes with curried chickpeas, kachumber, yoghurt, mint, and tamarind. Topped with nylon sev. Vegan upon request. Pairing Suggestion: Booma Fizz

Spicy tamarind and tomato curry with plantains, okra, and coconut. served with rice. Pairing Suggestion: Pillars Pilsner

Double-cut lamb chops with mint and green papaya. Pairing Suggestion: Rodenbach Grand Cru

Salmon in a honey mustard and dill marinade. Pairing Suggestion: Rothaus Weisse

Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan. Pairing Suggestion: Boon Kriek

Tandoori grilled chicken in a creamy yoghurt marinade with cardamom, mace, and rosemary. Pairing Suggestion: Viognier

Minced goat meat seasoned with Booma spices, served in burger sliders. Pairing Suggestion: Tiny Rebel CWTCH

Spare ribs slow-cooked in chilli, malt vinegar, and our chef's specialty 14-ingredient masala. Pairing Suggestion: Sussex Haze

Tandoori chicken in a rich tomato and fenugreek sauce; served with naan. Pairing Suggestion: Hacker Pschoor Munich Helles

Sweet chilli, sesame, spring onion and coriander. Pairing Suggestion: Prosecco

Soft shell crab with curry leaves

Kid goat chops in masala sauce. Pairing Suggestion: Time Waits For No Man

Minced lamb with spices

with garlic tomato, tamarind, and mango chutney

Basmati rice with cumin and saffron

Plain / Butter / Garlic / Chilli

Cheese Coriander / Peshwari

Sweet poato chips, chilli, rice flour

Grilled pineapple with tamarind, star anise, and coconut cream

Mango

With pistachio ice cream

Coconut or Pistachio

Juicy Pale Ale

Notes: Gluten Free Pilsner

Notes: Sweet and sour cherry lambic beer

Notes: Dry Cider

Notes: Lager

Notes: Blonde

Notes: Very complex red Flanders ale. Pairing Suggestion: Lamb Chops

Notes: Lager

Notes: Wheat Beer

Notes: Non Alcoholic

Notes: Welsh Red Ale

Cottage Cheese, Kashmiri Chilli, Yoghurt, Pickling Spices

Aubergine, Cauliflower, Beetroot, Courgette, Peppers, Spices

Crispy Onion Fritters, Gram Flour, Chilli, Tamarind, Mixed Sprouts

Double-Cut Lamb Chops, Mint, Mixed Spices

Slow Cooked with Malt Vinegar, Garlic, Chettinaad Spices

Pulled Duck, Spiced Plum Chutney, wrapped in Garlic Naan

Salmon, Dill, Honey, English Mustard. Served with small portion of rice

Chicken, Fenugreek, Tikka Spices. Served with small portion of rice

Tandoori Chicken, Tomato, Fenugreek. Served with small portion of rice

Chana Dal, Coconut, Red Onion, Curry Leaves, Chilli. Served with small portion of rice

Seasonal Vegetables, Chillis, Coconut, Tomato, Plantains. Served with small portion of rice

Plain / Butter / Garlic / Chilli / Sundried Tomato & Olives

Slow Cooked Black Lentils, Tomato

Crispy Okra, Gram Flour, Dried Mango

Almonds, Chickpeas, Chilli, Lime Leaves, Turmeric

Basmati Rice, Cumin, Saffron

Sweet Potato Chips, Chilli

Cheese & Coriander / Peshwari

Try with our Chicken Curry

Perfect with Pudhina Lamb Chops

Crispy onion fritters with gram flour, fennel, and tamarind

Indian cottage cheese in hot mango pickle

Our famous slow-cooked black lentils; served with naan

Chana dal with coconut, red onion, and curry leaves; served with rice

Spicy tamarind and tomato curry with plantains, okra, and coconut. Served with rice

Double-cut lamb chops with mint and green papaya

Salmon in mustard and dill. Served with rice

Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan

Spare ribs slow-cooked in our special 14-ingredient masala

Tandoori chicken in a rich tomato and fenugreek sauce. Served with rice

with mango chutney

Basmati rice with cumin and saffron

Savoury dal doughnuts

butter / garlic / chilli

cheese & coriander / Peshwari

Indian cottage cheese in hot mango pickle. Pairing Suggestion: Umbrella Cider

Crispy onion fritters with gram flour, fennel, and tamarind. Pairing Suggestion: Delerium Tremens

Our signature slow-cooked black lentils; served with naan. Pairing Suggestion: Pillars Pilsner

Aubergines, beetroot, cauliflower, courgettes and sweet peppers roasted in our tandoor. Pairing Suggestion: Zibbibo

Potato cakes with curried chickpeas, kachumber, yoghurt, mint, and tamarind. Topped with nylon sev. Vegan upon request. Pairing Suggestion: Booma Fizz

Spicy tamarind and tomato curry with plantains, okra, and coconut. served with rice. Pairing Suggestion: Pillars Pilsner

Double-cut lamb chops with mint and green papaya. Pairing Suggestion: Rodenbach Grand Cru

Salmon in a honey mustard and dill marinade. Pairing Suggestion: Rothaus Weisse

Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan. Pairing Suggestion: Boon Kriek

Tandoori grilled chicken in a creamy yoghurt marinade with cardamom, mace, and rosemary. Pairing Suggestion: Viognier

Minced goat meat seasoned with Booma spices, served in burger sliders. Pairing Suggestion: Tiny Rebel CWTCH

Spare ribs slow-cooked in chilli, malt vinegar, and our chef's specialty 14-ingredient masala. Pairing Suggestion: Sussex Haze

Tandoori chicken in a rich tomato and fenugreek sauce; served with naan. Pairing Suggestion: Hacker Pschoor Munich Helles

Sweet chilli, sesame, spring onion and coriander. Pairing Suggestion: Prosecco

Soft shell crab with curry leaves

Kid goat chops in masala sauce. Pairing Suggestion: Time Waits For No Man

Minced lamb with spices

with garlic tomato, tamarind, and mango chutney

Basmati rice with cumin and saffron

Plain / Butter / Garlic / Chilli

Cheese & Coriander / Peshwari

Sweet poato chips, chilli, rice flour

Grilled pineapple with tamarind, star anise, and coconut cream

Mango

With pistachio ice cream

Coconut or Pistachio

Juicy Pale Ale

Notes: Gluten Free Pilsner

Notes: Sweet and sour cherry lambic beer

Notes: Dry Cider

Notes: Lager

Notes: Blonde

Notes: Very complex red Flanders ale. Pairing Suggestion: Lamb Chops

Notes: Lager

Notes: Wheat Beer

Notes: Non Alcoholic

Notes: Welsh Red Ale