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15th Street Fisheries
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Waterfront Seafood Dining with Scenic Views
Valoraciones
Reseñas
Fotos
Carta
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Sliced Tuna Filet Served with Seaweed Salad, Wonton Chips, Pickled Ginger and Teriyaki Sauce
Wild Blue Crab mixed with Scallions, Red Bell Peppers, and Red Onions Served with Cucumber Mango Slaw and Sweet Aioli
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Diced Scottish Salmon mixed with Teriyaki Sauce Served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, and Cucumbers
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar Anson Mills Grits
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Served with Toasted Ciabatta Bread
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil, and Served alongside Burrata Cheese
Romaine Hearts Tossed in Our Caesar Dressing and topped with Sun Dried Tomatoes, House Croutons, and Shaved Parmesan Cheese
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Fresh Blend of Mixed Greens Tossed in Our House Raspberry Dressing Topped with Raspberries, Strawberries, Almonds, Red Onions, and Goat cheese
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with a Orange Sweet Chili Sauce
Israeli Couscous, Roasted Tri-colored Carrots, Rosemary Roasted Fennel, Spinach, Cherry Tomatoes, Romesco Sauce
Diver Scallops over Israeli Couscous sautéed with Carrots, Rosemary Roasted Fennel, Spinach, Cherry Tomatoes and Romesco Sauce
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Wild caught Seabass over Teriyaki Stir Fry Quinoa with Bok choy Corn, Red Cabbage, Carrots, and Cherry Tomatoes Lightly Glazed with Korean Barbeque Sauce
Wild-caught Swordfish filet over Crab Fried Rice, peas, carrots, with a Spicy Aioli drizzle
8 oz Filet with Garlic Mashed Potatoes Grilled Asparagus, Espagnole Sauce
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
12oz slow cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
Drawn Butter, Garlic Mashed Potatoes
Saffron Yellow Rice cooked with Calamari, Bay Scallops, Jumbo Shrimp, Red Bell Peppers, Peas and topped with a 4oz Grilled Lobster Tail
Drawn Butter, Garlic Mashed Potatoes
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes Gruyere Cheese, Truffle Cream Sauce Baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Baby Clams / Potato / Celery / Onion / Smoky Bacon
Conch / Tomato / Potato / Celery / Corn / Onion & Bacon
Garlic and White Wine / Ciabatta Bread / Parmesan Cheese
Middle-neck Clams / White Wine Butter Sauce
Sesame Crackers / Vegetable Crudités
House-made Creole Tartar / Cocktail Sauce
Conch / Onions / Tomato / Sweet Peppers / Celery / Lime Juice / Cilantro & Tabasco Sauce / Sesame Crackers
Choice of Guava Barbecue, Lemon Pepper or Buffalo Sauce Style: Mild, Hot or Hot Garlic / Blue Cheese / Celery Sticks
Calamari Tubes / Wasabi Ginger Aioli / Cocktail Sauce / Parmesan Cheese
Marinated in Hot Sauce & Buttermilk / Horseradish Sauce / Parmesan Cheese
16-20 Shrimp/ Florida Bay seasoning/ Homemade Cocktail Sauce
Sweet Aioli / Cucumber slaw
Orange Marmalade
Romaine Lettuce / Shrimp / Snow Crab Meat / Artichokes / Hearts of Palm / Cherry Tomato / Hard Boiled Egg / Papaya Chutney Dressing
Romaine Lettuce / Prosciutto / Feta Cheese / Black Olives / Red Onion / Cherry Tomato / Italian Dressing
Crisp Romaine Hearts / House Croutons / Sundried Tomatoes / Shaved Parmesan Cheese / Housemade Caesar Dressing
Mixed Greens / Mandarin Orange / Strawberries / Goat Cheese / Granola / Papaya Chutney Dressing
Herb Butter
Teriyaki Sauce & Sesame Seeds
Pickled Peppers / Coleslaw / Spicy Tartar / Brioche Bun
Maine Lobster & Snow Crab / Celery / Shallots / Mayo on New England Style Bun
Grilled, Blackened, or Pan-Seared. Lettuce / Tomato / Onion / Tartar Sauce / Brioche Bun
Angus Beef Blend of Chuck, Short Rib & Brisket / American Cheese / Bacon / Lettuce / Tomato / Onion / Brioche Bun
Cuban sandwich made with Honey Ham, Slow Roasted Mojo Marinated Pork / Sliced Pickles / Swiss Cheese / Mayo / Mustard
Upon availability. Caramelized Onions / Swiss Cheese / Au Jus / Brioche Bun
Lettuce / Tomato / Onion / Brioche Bun
Florida Shrimp, lightly fried / Fresh Summer Slaw made with Lime Juice and Cilantro / Spicy Mayo on Grilled Flour Tortillas
Grilled, Blackened or Pan-Seared. Fresh Slaw / Sweet Corn Salsa / Avocado Sour Cream on Grilled Flour Tortillas
Mix of Fresh Fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / White Wine & Sherry Cream Sauce on a sizzling cast iron skillet / Fresh Ciabatta / Parmesan Cheese
10 oz. Steak / Sea salt / Black pepper / Herb Butter
Jumbo Shrimp in Our Seasoned Batter and fried until golden and crispy / Homemade Cocktail Sauce
Linguine Pasta / Marinara Sauce / Basil
Fresh fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / Parsley / White Wine & Sherry Cream Sauce served over Linguine
Linguine Pasta / Alfredo Sauce / Parsley / Shallots
Captain Morgan Spiced Rum, Banana liquor, OJ, Peach Puree & fresh fruit blended with house chardonnay or Spanish red wine
Belvedere Lake Bartezek Single Estate Vodka, Olive juice, chilled, and served with stuffed Bleu Cheese olives
Ketel One Botanical Peach & Orange Blossom Vodka, Triple Sec, a splash of Monin Peach Puree and RIPE Lemon Sour
Brewed Espresso, Smirnoff Vanilla, Kahlua, Godiva White Chocolate, a drizzle of chocolate syrup, and a few coffee beans
Crown Royal Apple, Butterscotch liqueur, Godiva White Chocolate, a splash of cream and drizzled with caramel
Smirnoff Vanilla Vodka, Liqueur 43, a splash of cream, and graham cracker rim
Captain Morgan Coconut Rum & Pineapple Rum, RIPE Bajan Punch & RIPE Lemon Sour, and Grenadine
Pama Pomegranate Liqueur, Ketel One Oranje
Captain Morgan White Rum, Banana Liquor, OJ, Pineapple Juice, Splash of Grenadine, Myers Dark Rum Floater
Breckenridge Small Batch Bourbon, Blackberry Brandy, bitters, simple syrup, orange & cherries
Ketel One Botanical Peach & Orange Blossom, Prosecco, simple syrup, finished with a peach puree over ice
Corazon Reposado, Jalapeno simple syrup, and a splash of grapefruit juice and soda
Tito's Handmade American Vodka, fresh lime juice, ginger beer, and served in a copper mug
Ketel One Oranje Vodka, orange & lime topped with ginger beer, served in a copper mug
Bulleit Bourbon, muddled strawberries and lemon, shaken and topped with Fever Tree Ginger Beer
Mary made with Belvedere Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix, garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, celery stalk and finished with Old Bay seasoned rim
Ketel One Citroen Vodka, Muddled strawberries, RIPE Lemon Sour & RIPE Bajan Punch
Ketel One Botanical Peach & Orange Vodka, Monin Peach Puree, RIPE Bajan Punch & RIPE Lemon Sour
Ketel One Vodka, Canton Ginger Liqueur, Muddled blackberry & mint, RIPE Bajan Punch & RIPE Lemon Sour
Your choice of Corazon Tequila (Blanco or Reposado), RIPE cold pressed margarita mix and your choice of rim (salt, sugar, or spicy)
Choice of Captain Morgan Rum (Original Spiced, White, Coconut, or Pineapple), fresh muddled lime, mint & simple syrup
Captain Morgan Spiced Rum, Banana liquor, OJ, Peach Puree & fresh fruit blended with house Chardonnay or Spanish red wine
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Sliced Tuna Filet Served with Seaweed Salad, Wonton Chips, Pickled Ginger and Teriyaki Sauce
Wild Blue Crab mixed with Scallions, Red Bell Peppers, and Red Onions Served with Cucumber Mango Slaw and Sweet Aioli
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Diced Scottish Salmon mixed with Teriyaki Sauce Served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, and Cucumbers
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar Anson Mills Grits
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Served with Toasted Ciabatta Bread
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil, and Served alongside Burrata Cheese
Romaine Hearts Tossed in Our Caesar Dressing and topped with Sun Dried Tomatoes, House Croutons, and Shaved Parmesan Cheese
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Fresh Blend of Mixed Greens Tossed in Our House Raspberry Dressing Topped with Raspberries, Strawberries, Almonds, Red Onions, and Goat cheese
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with a Orange Sweet Chili Sauce
Israeli Couscous, Roasted Tri-colored Carrots, Rosemary Roasted Fennel, Spinach, Cherry Tomatoes, Romesco Sauce
Diver Scallops over Israeli Couscous sautéed with Carrots, Rosemary Roasted Fennel, Spinach, Cherry Tomatoes and Romesco Sauce
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Wild caught Seabass over Teriyaki Stir Fry Quinoa with Bok choy Corn, Red Cabbage, Carrots, and Cherry Tomatoes Lightly Glazed with Korean Barbeque Sauce
Wild-caught Swordfish filet over Crab Fried Rice, peas, carrots, with a Spicy Aioli drizzle
8 oz Filet with Garlic Mashed Potatoes Grilled Asparagus, Espagnole Sauce
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
12oz slow cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
Drawn Butter, Garlic Mashed Potatoes
Saffron Yellow Rice cooked with Calamari, Bay Scallops, Jumbo Shrimp, Red Bell Peppers, Peas and topped with a 4oz Grilled Lobster Tail
Drawn Butter, Garlic Mashed Potatoes
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes Gruyere Cheese, Truffle Cream Sauce Baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Captain Morgan Spiced Rum, Banana liquor, OJ, Peach Puree & fresh fruit blended with house Chardonnay or Spanish red wine
Baby Clams / Potato / Celery / Onion / Smoky Bacon
Conch / Tomato / Potato / Celery / Corn / Onion & Bacon
Garlic and White Wine / Ciabatta Bread / Parmesan Cheese
Middle-neck Clams / White Wine Butter Sauce
Sesame Crackers / Vegetable Crudités
House-made Creole Tartar / Cocktail Sauce
Conch / Onions / Tomato / Sweet Peppers / Celery / Lime Juice / Cilantro & Tabasco Sauce / Sesame Crackers
Choice of Guava Barbecue, Lemon Pepper or Buffalo Sauce Style: Mild, Hot or Hot Garlic / Blue Cheese / Celery Sticks
Calamari Tubes / Wasabi Ginger Aioli / Cocktail Sauce / Parmesan Cheese
Marinated in Hot Sauce & Buttermilk / Horseradish Sauce / Parmesan Cheese
16-20 Shrimp/ Florida Bay seasoning/ Homemade Cocktail Sauce
Sweet Aioli / Cucumber slaw
Orange Marmalade
Romaine Lettuce / Shrimp / Snow Crab Meat / Artichokes / Hearts of Palm / Cherry Tomato / Hard Boiled Egg / Papaya Chutney Dressing
Romaine Lettuce / Prosciutto / Feta Cheese / Black Olives / Red Onion / Cherry Tomato / Italian Dressing
Crisp Romaine Hearts / House Croutons / Sundried Tomatoes / Shaved Parmesan Cheese / Housemade Caesar Dressing
Mixed Greens / Mandarin Orange / Strawberries / Goat Cheese / Granola / Papaya Chutney Dressing
Herb Butter
Teriyaki Sauce & Sesame Seeds
Pickled Peppers / Coleslaw / Spicy Tartar / Brioche Bun
Maine Lobster & Snow Crab / Celery / Shallots / Mayo on New England Style Bun
Grilled, Blackened, or Pan-Seared. Lettuce / Tomato / Onion / Tartar Sauce / Brioche Bun
Angus Beef Blend of Chuck, Short Rib & Brisket / American Cheese / Bacon / Lettuce / Tomato / Onion / Brioche Bun
Cuban sandwich made with Honey Ham, Slow Roasted Mojo Marinated Pork / Sliced Pickles / Swiss Cheese / Mayo / Mustard
Upon availability. Caramelized Onions / Swiss Cheese / Au Jus / Brioche Bun
Lettuce / Tomato / Onion / Brioche Bun
Florida Shrimp, lightly fried / Fresh Summer Slaw made with Lime Juice and Cilantro / Spicy Mayo on Grilled Flour Tortillas
Grilled, Blackened or Pan-Seared. Fresh Slaw / Sweet Corn Salsa / Avocado Sour Cream on Grilled Flour Tortillas
Mix of Fresh Fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / White Wine & Sherry Cream Sauce on a sizzling cast iron skillet / Fresh Ciabatta / Parmesan Cheese
10 oz. Steak / Sea salt / Black pepper / Herb Butter
Jumbo Shrimp in Our Seasoned Batter and fried until golden and crispy / Homemade Cocktail Sauce
Linguine Pasta / Marinara Sauce / Basil
Fresh fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / Parsley / White Wine & Sherry Cream Sauce served over Linguine
Linguine Pasta / Alfredo Sauce / Parsley / Shallots
Captain Morgan Spiced Rum, Banana liquor, OJ, Peach Puree & fresh fruit blended with house chardonnay or Spanish red wine
Belvedere Lake Bartezek Single Estate Vodka, Olive juice, chilled, and served with stuffed Bleu Cheese olives
Ketel One Botanical Peach & Orange Blossom Vodka, Triple Sec, a splash of Monin Peach Puree and RIPE Lemon Sour
Brewed Espresso, Smirnoff Vanilla, Kahlua, Godiva White Chocolate, a drizzle of chocolate syrup, and a few coffee beans
Crown Royal Apple, Butterscotch liqueur, Godiva White Chocolate, a splash of cream and drizzled with caramel
Smirnoff Vanilla Vodka, Liqueur 43, a splash of cream, and graham cracker rim
Captain Morgan Coconut Rum & Pineapple Rum, RIPE Bajan Punch & RIPE Lemon Sour, and Grenadine
Pama Pomegranate Liqueur, Ketel One Oranje
Captain Morgan White Rum, Banana Liquor, OJ, Pineapple Juice, Splash of Grenadine, Myers Dark Rum Floater
Breckenridge Small Batch Bourbon, Blackberry Brandy, bitters, simple syrup, orange & cherries
Ketel One Botanical Peach & Orange Blossom, Prosecco, simple syrup, finished with a peach puree over ice
Corazon Reposado, Jalapeno simple syrup, and a splash of grapefruit juice and soda
Tito's Handmade American Vodka, fresh lime juice, ginger beer, and served in a copper mug
Ketel One Oranje Vodka, orange & lime topped with ginger beer, served in a copper mug
Bulleit Bourbon, muddled strawberries and lemon, shaken and topped with Fever Tree Ginger Beer
Mary made with Belvedere Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix, garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, celery stalk and finished with Old Bay seasoned rim
Ketel One Citroen Vodka, Muddled strawberries, RIPE Lemon Sour & RIPE Bajan Punch
Ketel One Botanical Peach & Orange Vodka, Monin Peach Puree, RIPE Bajan Punch & RIPE Lemon Sour
Ketel One Vodka, Canton Ginger Liqueur, Muddled blackberry & mint, RIPE Bajan Punch & RIPE Lemon Sour
Your choice of Corazon Tequila (Blanco or Reposado), RIPE cold pressed margarita mix and your choice of rim (salt, sugar, or spicy)
Choice of Captain Morgan Rum (Original Spiced, White, Coconut, or Pineapple), fresh muddled lime, mint & simple syrup
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Sliced Tuna Filet served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, Cucumbers and Teriyaki Sauce
Wild Blue Crab mixed with Scallions, Red Bell Peppers, Red Onions served with Cucumber Mango Slaw and a Sweet Aioli
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce with Fresh Tomatoes and Chiffonade Basil served with Toasted Ciabatta Bread
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar, Anson Mills Grits and drizzled with Maple Syrup
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil and served alongside Burrata Cheese
Romaine Hearts Tossed in Our Caesar Dressing, topped with Sun Dried Tomatoes, House Croutons and Shaved Parmesan Cheese
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Fresh Baby Spinach tossed with Raspberries, Strawberries, Blueberries, Almonds, Red Onions, and Goat cheese
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with an Orange Sweet Chili Sauce
Wild-Caught Snapper served with Fluffy Coconut Pineapple Rice, Peas, Carrots and a Sweet and Spicy Coconut Red Thai Curry Sauce
Diver Scallops over a Creamy Cauliflower Puree and Roasted Rosemary Brussel Sprouts topped with Crispy Leaks
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Wild caught Seabass with a Mizo Glaze and Toasted Sesame Seeds over Teriyaki Quinoa Stir Fry with Bok Choy, Corn, Red Cabbage, Carrots, Cherry Tomatoes
Wild-Caught Swordfish Filet over Crab Fried Rice, Peas, Carrots, with Toasted Sesame Seeds and a Spicy Aioli drizzle
8 oz Filet with Garlic Mashed Potatoes, Grilled Asparagus, Espagnole Sauce
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
12oz Slow Cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
Drawn Butter, Garlic Mashed Potatoes
8oz Lobster Tail over Orzo Pasta with Oven Roasted Tomatoes, Baby Spinach, Lobster Meat and a Lobster Cream Sauce
Drawn Butter, Garlic Mashed Potatoes
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes, Gruyere Cheese, Truffle Cream Sauce, baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Baby Clams / Potato / Celery / Onion / Smoky Bacon
Conch / Tomato / Potato / Celery / Corn / Onion & Bacon
White Wine Butter Sauce / Ciabatta Bread / Parmesan Cheese
Middle-neck Clam / White Wine Butter Sauces / Ciabatta Bread
Sesame Crackers / Vegetable Crudités
House-made Creole Tartar / Cocktail Sauce
Shrimp / Tomato / Onion / Cilantro / Jalapeño / Coconut / Lemongrass Broth / Plantain Chips
Blue Cheese / Celery Sticks / Choice of Guava Barbecue, Lemon Pepper or Buffalo Style: Mild, Hot or Hot Honey Garlic
Calamari Tubes / Marinara Sauce / Cocktail Sauce / Parmesan Cheese
Marinated in Hot Sauce & Buttermilk / Horseradish Sauce / Parmesan Cheese
Steamed Shrimp / Florida Bay Seasoning / Homemade Cocktail Sauce
Sweet Aioli / Cucumber slaw
Orange Marmalade
Crisp Romaine Hearts / Shrimp / Snow Crab Meat / Artichokes / Hearts of Palm / Cherry Tomato / Hard Boiled Egg / Papaya Chutney Dressing
Crisp Romaine Hearts / Asiago Cheese / Tomato / Roasted Red Bell Pepper / Red Onion / Balsamic Dressing
Crisp Romaine Hearts / House Croutons / Shaved Parmesan Cheese / Caesar Dressing
Mixed Greens / Mandarin Orange / Strawberries / Goat Cheese / Granola / Papaya Chutney Dressing
Herb Butter
Pan Seared or Blackened Only
Coleslaw / Spicy Tartar / Toasted Bun
Maine Lobster & Snow Crab / Celery / Onion / Mayo / New England Style Bun
Grilled, Blackened or Pan-Seared. Lettuce / Tomato / Onion / Tartar Sauce / Toasted Bun
Angus Beef Blend of Chuck, Short Rib & Brisket / American Cheese / Bacon / Lettuce / Tomato / Onion / Toasted Bun
Honey Ham / Slow Roasted Mojo Marinated Pork / Sliced Pickles / Swiss Cheese / Mayo / Mustard
Caramelized Onions / Swiss Cheese / Au Jus / Toasted Hoagie
Lettuce / Tomato / Onion / Toasted Bun
A Chef inspired Dish, Ask your server about it! Extra side not included
Lightly Fried Shrimp / Fresh Summer Slaw made with Lime Juice and Cilantro / Spicy Mayo / Grilled Flour Tortillas
Cod Filet in Our Seasoned Batter and Fried until golden and crispy / Tartar Sauce
Grilled, Blackened or Pan-Seared. Fresh Slaw / Sweet Corn Salsa / Avocado Sour Cream / Grilled Flour Tortillas
Mix of Fresh Fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / White Wine & Sherry Cream Sauce on a sizzling cast iron skillet / Fresh Ciabatta / Parmesan Cheese
10 oz. Steak / Sea Salt / Black Pepper / Herb Butter
Jumbo Shrimp in Our Seasoned Batter and fried until golden and crispy / Homemade Cocktail Sauce
Snow Crab / Herb Butter / Old Bay Seasoning
Linguine Pasta / Marinara Sauce / Basil / Parmesan
Fresh fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / Parsley / White Wine & Sherry Cream Sauce served over Linguine / Parmensan
Linguine Pasta / Alfredo Sauce / Parsley / Shallots / Parmesan
Captain Morgan Spiced Rum, Banana liquor, OJ, and Monin peach puree blended with house chardonnay or Spanish red wine. Garnished with fresh fruit
Lime, Orange, or Pineapple
Belvedere Organic Vodka & olive juice, chilled, and served with Bleu Cheese stuffed olives
Ketel One Botanical Peach & Orange Blossom Vodka, Triple Sec, a splash of Monin Peach Puree and RIPE Lemon Sour
Brewed Espresso, Smirnoff Vanilla Vodka, Kahlua, and Creme De Cacao. Dusted with cocoa & espresso powder
Crown Royal Apple, Butterscotch liqueur, White Creme De Cacao, and a splash of cream. Drizzled with caramel
Smirnoff Vanilla Vodka, Liqueur 43, and a splash of cream. Served with a graham cracker rim
Captain Morgan Coconut Rum & Pineapple Rum, RIPE Bajan Punch & RIPE Lemon Sour, and Grenadine
Pama Pomegranate Liqueur, Ketel One Oranje Vodka, and a splash of cranberry juice
Captain Morgan White Rum, Banana Liquor, OJ, Pineapple Juice, and grenadine. Topped with Myers Dark Rum Floater
Makers Mark Bourbon, bitters,simple syrup, orange, and cherries
Ketel One Botanical Peach & Orange Blossom, Mionetto Organic Prosecco, and Monin peach puree over ice
Tito's Handmade American Vodka and Fever Tree ginger beer. Topped with a squeeze of fresh lime. Served in a copper mug
Ketel One Oranje Vodka and Fever Tree ginger beer topped with a squeeze of fresh lime and orange. Served in a copper mug
Captain Morgan Coconut Rum, Blue Curacao, RIPE Lemon Sour, and pineapple juice
Bacardi Chili Mango Rum mixed with cranberry and orange juices. Served with a Tajin rim
Mary made with Gulfstream Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix. Garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, and a celery stalk. Finished with Tajin seasoned rim
Ketel One Citroen Vodka, fresh muddled strawberries, RIPE Bajan Punch, and RIPE Lemon Sour
Ketel One Botanical Peach & Orange Vodka, Monin Peach Puree, RIPE Bajan Punch, and RIPE Lemon Sour
Gulfstream Vodka, Canton Ginger Liqueur, fresh muddled blackberries, mint, RIPE Bajan Punch, and RIPE Lemon Sour
Classic lime, strawberry, peach. Codigo Tequila (Blanco or Reposado), and RIPE cold pressed margarita mix. Topped with Grand Marnier and a splash ofOJ. Served over ice with your choice of rim (salt, sugar, or spicy)
Tanteo jalapeno infused tequila, sliced jalapenos, and RIPE cold pressed margarita mix. Topped with Grand Marnier & a splash of OJ. Served over ice with a spicy rim
Choice of Captain Morgan Rum (Original Spiced, White, Coconut, or Pineapple), fresh muddled lime, mint & simple syrup
Captain Morgan White Rum, fresh muddled lime, mint, and Monin watermelon syrup
Strawberry, peach, or ginger berry
Lime, pineapple, peach, or watermelon
Classic lime, strawberry, or peach on the rocks with choice of rim (salt, sugar, or spicy)
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Sliced Tuna Filet served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, Cucumbers and Teriyaki Sauce
Wild Blue Crab mixed with Scallions, Red Bell Peppers, Red Onions served with Cucumber Mango Slaw and a Sweet Aioli
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce with Fresh Tomatoes and Chiffonade Basil served with Toasted Ciabatta Bread
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar, Anson Mills Grits and drizzled with Maple Syrup
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil and served alongside Burrata Cheese
Romaine Hearts Tossed in Our Caesar Dressing, topped with Sun Dried Tomatoes, House Croutons and Shaved Parmesan Cheese
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Fresh Baby Spinach tossed with Raspberries, Strawberries, Blueberries, Almonds, Red Onions, and Goat cheese
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with an Orange Sweet Chili Sauce
Wild-Caught Snapper served with Fluffy Coconut Pineapple Rice, Peas, Carrots and a Sweet and Spicy Coconut Red Thai Curry Sauce
Diver Scallops over a Creamy Cauliflower Puree and Roasted Rosemary Brussel Sprouts topped with Crispy Leaks
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Wild caught Seabass with a Mizo Glaze and Toasted Sesame Seeds over Teriyaki Quinoa Stir Fry with Bok Choy, Corn, Red Cabbage, Carrots, Cherry Tomatoes
Wild-Caught Swordfish Filet over Crab Fried Rice, Peas, Carrots, with Toasted Sesame Seeds and a Spicy Aioli drizzle
8 oz Filet with Garlic Mashed Potatoes, Grilled Asparagus, Espagnole Sauce
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
12oz Slow Cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
Drawn Butter, Garlic Mashed Potatoes
8oz Lobster Tail over Orzo Pasta with Oven Roasted Tomatoes, Baby Spinach, Lobster Meat and a Lobster Cream Sauce
Drawn Butter, Garlic Mashed Potatoes
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes, Gruyere Cheese, Truffle Cream Sauce, baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Baby Clams / Potato / Celery / Onion / Smoky Bacon
Conch / Tomato / Potato / Celery / Corn / Onion & Bacon
White Wine Butter Sauce / Ciabatta Bread / Parmesan Cheese
Middle-neck Clam / White Wine Butter Sauces / Ciabatta Bread
Sesame Crackers / Vegetable Crudités
House-made Creole Tartar / Cocktail Sauce
Shrimp / Tomato / Onion / Cilantro / Jalapeño / Coconut / Lemongrass Broth / Plantain Chips
Blue Cheese / Celery Sticks / Choice of Guava Barbecue, Lemon Pepper or Buffalo Style: Mild, Hot or Hot Honey Garlic
Calamari Tubes / Marinara Sauce / Cocktail Sauce / Parmesan Cheese
Marinated in Hot Sauce & Buttermilk / Horseradish Sauce / Parmesan Cheese
Steamed Shrimp / Florida Bay Seasoning / Homemade Cocktail Sauce
Sweet Aioli / Cucumber slaw
Orange Marmalade
Crisp Romaine Hearts / Shrimp / Snow Crab Meat / Artichokes / Hearts of Palm / Cherry Tomato / Hard Boiled Egg / Papaya Chutney Dressing
Crisp Romaine Hearts / Asiago Cheese / Tomato / Roasted Red Bell Pepper / Red Onion / Balsamic Dressing
Crisp Romaine Hearts / House Croutons / Shaved Parmesan Cheese / Caesar Dressing
Mixed Greens / Mandarin Orange / Strawberries / Goat Cheese / Granola / Papaya Chutney Dressing
Herb Butter
Pan Seared or Blackened Only
Coleslaw / Spicy Tartar / Toasted Bun
Maine Lobster & Snow Crab / Celery / Onion / Mayo / New England Style Bun
Grilled, Blackened or Pan-Seared. Lettuce / Tomato / Onion / Tartar Sauce / Toasted Bun
Angus Beef Blend of Chuck, Short Rib & Brisket / American Cheese / Bacon / Lettuce / Tomato / Onion / Toasted Bun
Honey Ham / Slow Roasted Mojo Marinated Pork / Sliced Pickles / Swiss Cheese / Mayo / Mustard
Caramelized Onions / Swiss Cheese / Au Jus / Toasted Hoagie
Lettuce / Tomato / Onion / Toasted Bun
A Chef inspired Dish, Ask your server about it! Extra side not included
Lightly Fried Shrimp / Fresh Summer Slaw made with Lime Juice and Cilantro / Spicy Mayo / Grilled Flour Tortillas
Cod Filet in Our Seasoned Batter and Fried until golden and crispy / Tartar Sauce
Grilled, Blackened or Pan-Seared. Fresh Slaw / Sweet Corn Salsa / Avocado Sour Cream / Grilled Flour Tortillas
Mix of Fresh Fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / White Wine & Sherry Cream Sauce on a sizzling cast iron skillet / Fresh Ciabatta / Parmesan Cheese
10 oz. Steak / Sea Salt / Black Pepper / Herb Butter
Jumbo Shrimp in Our Seasoned Batter and fried until golden and crispy / Homemade Cocktail Sauce
Snow Crab / Herb Butter / Old Bay Seasoning
Linguine Pasta / Marinara Sauce / Basil / Parmesan
Fresh fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / Parsley / White Wine & Sherry Cream Sauce served over Linguine / Parmensan
Linguine Pasta / Alfredo Sauce / Parsley / Shallots / Parmesan
Captain Morgan Spiced Rum, Banana liquor, OJ, and Monin peach puree blended with house chardonnay or Spanish red wine. Garnished with fresh fruit
Lime, Orange, or Pineapple
Belvedere Organic Vodka & olive juice, chilled, and served with Bleu Cheese stuffed olives
Ketel One Botanical Peach & Orange Blossom Vodka, Triple Sec, a splash of Monin Peach Puree and RIPE Lemon Sour
Brewed Espresso, Smirnoff Vanilla Vodka, Kahlua, and Creme De Cacao. Dusted with cocoa & espresso powder
Crown Royal Apple, Butterscotch liqueur, White Creme De Cacao, and a splash of cream. Drizzled with caramel
Smirnoff Vanilla Vodka, Liqueur 43, and a splash of cream. Served with a graham cracker rim
Captain Morgan Coconut Rum & Pineapple Rum, RIPE Bajan Punch & RIPE Lemon Sour, and Grenadine
Pama Pomegranate Liqueur, Ketel One Oranje Vodka, and a splash of cranberry juice
Captain Morgan White Rum, Banana Liquor, OJ, Pineapple Juice, and grenadine. Topped with Myers Dark Rum Floater
Makers Mark Bourbon, bitters,simple syrup, orange, and cherries
Ketel One Botanical Peach & Orange Blossom, Mionetto Organic Prosecco, and Monin peach puree over ice
Tito's Handmade American Vodka and Fever Tree ginger beer. Topped with a squeeze of fresh lime. Served in a copper mug
Ketel One Oranje Vodka and Fever Tree ginger beer topped with a squeeze of fresh lime and orange. Served in a copper mug
Captain Morgan Coconut Rum, Blue Curacao, RIPE Lemon Sour, and pineapple juice
Bacardi Chili Mango Rum mixed with cranberry and orange juices. Served with a Tajin rim
Mary made with Gulfstream Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix. Garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, and a celery stalk. Finished with Tajin seasoned rim
Ketel One Citroen Vodka, fresh muddled strawberries, RIPE Bajan Punch, and RIPE Lemon Sour
Ketel One Botanical Peach & Orange Vodka, Monin Peach Puree, RIPE Bajan Punch, and RIPE Lemon Sour
Gulfstream Vodka, Canton Ginger Liqueur, fresh muddled blackberries, mint, RIPE Bajan Punch, and RIPE Lemon Sour
Classic lime, strawberry, peach. Codigo Tequila (Blanco or Reposado), and RIPE cold pressed margarita mix. Topped with Grand Marnier and a splash ofOJ. Served over ice with your choice of rim (salt, sugar, or spicy)
Tanteo jalapeno infused tequila, sliced jalapenos, and RIPE cold pressed margarita mix. Topped with Grand Marnier & a splash of OJ. Served over ice with a spicy rim
Choice of Captain Morgan Rum (Original Spiced, White, Coconut, or Pineapple), fresh muddled lime, mint & simple syrup
Captain Morgan White Rum, fresh muddled lime, mint, and Monin watermelon syrup
Strawberry, peach, or ginger berry
Lime, pineapple, peach, or watermelon
Classic lime, strawberry, or peach on the rocks with choice of rim (salt, sugar, or spicy)
Baby Clams / Potato / Celery / Onion / Smoky Bacon
Conch / Tomato / Potato / Celery / Corn / Onion Bacon
White Wine Butter Sauce / Ciabatta Bread / Parmesan Cheese
Middle-neck Clam / White Wine Butter Sauces / Ciabatta Bread
Sesame Crackers / Vegetable Crudités
House-made Creole Tartar / Cocktail Sauce
Shrimp / Tomato / Onion / Cilantro / Jalapeño / Coconut / Lemongrass Broth / Plantain Chips
Blue Cheese / Celery Sticks / Choice of Guava Barbecue, Lemon Pepper or Buffalo Style: Mild, Hot or Hot Honey Garlic
Calamari Tubes / Marinara Sauce / Cocktail Sauce / Parmesan Cheese
Marinated in Hot Sauce Buttermilk / Horseradish Sauce / Parmesan Cheese
Steamed Shrimp / Florida Bay Seasoning / Homemade Cocktail Sauce
Sweet Aioli / Cucumber slaw
Orange Marmalade
Cocktail Sauce
Crisp Romaine Hearts / Shrimp / Snow Crab Meat / Artichokes / Hearts of Palm / Cherry Tomato / Hard Boiled Egg / Papaya Chutney Dressing
Crisp Romaine Hearts / Asiago Cheese / Tomato / Roasted Red Bell Pepper / Red Onion / Balsamic Dressing
Crisp Romaine Hearts / House Croutons / Shaved Parmesan Cheese / Caesar Dressing
Mixed Greens / Mandarin Orange / Strawberries / Goat Cheese / Granola / Papaya Chutney Dressing
Herb Butter
Pan Seared or Blackened Only
Coleslaw / Spicy Tartar / Toasted Bun
Maine Lobster Snow Crab / Celery / Onion / Mayo / New England Style Bun
Grilled, Blackened or Pan-Seared. Lettuce / Tomato / Onion / Tartar Sauce / Toasted Bun
Angus Beef Blend of Chuck, Short Rib Brisket / American Cheese / Bacon / Lettuce / Tomato / Onion / Toasted Bun
Honey Ham / Slow Roasted Mojo Marinated Pork / Sliced Pickles / Swiss Cheese / Mayo / Mustard
Caramelized Onions / Swiss Cheese / Au Jus / Toasted Hoagie
Lettuce / Tomato / Onion / Toasted Bun
Lettuce/ Tomato/ Onion/ Avocado/ Toasted Bun
A Chef inspired Dish, Ask your server about it! Extra side not included
Lightly Fried Shrimp / Fresh Summer Slaw made with Lime Juice and Cilantro / Spicy Mayo / Grilled Flour Tortillas
Cod Filet in Our Seasoned Batter and Fried until golden and crispy / Tartar Sauce
Grilled, Blackened or Pan-Seared. Fresh Slaw / Sweet Corn Salsa / Avocado Sour Cream / Grilled Flour Tortillas
Mix of Fresh Fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / White Wine Sherry Cream Sauce on a sizzling cast iron skillet / Fresh Ciabatta / Parmesan Cheese
10 oz. Steak / Sea Salt / Black Pepper / Herb Butter
Jumbo Shrimp in Our Seasoned Batter and fried until golden and crispy / Homemade Cocktail Sauce
Snow Crab / Herb Butter / Old Bay Seasoning
Linguine Pasta / Marinara Sauce / Basil / Parmesan
Linguine Pasta / Alfredo Sauce / Parsley / Shallots / Parmesan
Mâconnais and Beaujolais, Burgundy, FR
Captain Morgan Spiced Rum, Banana liquor, OJ, and Monin peach puree blended with house chardonnay or Spanish red wine. Garnished with fresh fruit
Gulf Stream Brewing Company, 7.0%
Gulf Stream Brewing Company, 5.0%
Hefeweizen, Gulf Stream Brewing Company, 6.5%
Light American Lager, Gulf Stream Brewing Company, 4.5%
Light American Lager, Tarpon River Brewing Company, 5.5%
Lager, LauderAle Brewing, 6.7%
Ale, Islamorada Brewing Company, 5%
Wheat Ale, Islamorada Brewing Company, 4.75%
IPA, South Beach Brewing Company, 6.7%
European Lager, Belgium, 5.0%
Coconut Water Seltzer, Ft. Lauderdale, 4.5% Lime, Orange, or Pineapple
Islamorada, 5.18%
Florida, 4.6%
Hawaii, 4.4%
St. Louis, 4.2%
New York, 5.0%
Non-Alcoholic
Belvedere Organic Vodka olive juice, chilled, and served with Bleu Cheese stuffed olives
Ketel One Botanical Peach Orange Blossom Vodka, Triple Sec, a splash of Monin Peach Puree and RIPE Lemon Sour
Brewed Espresso, Smirnoff Vanilla Vodka, Kahlua, and Creme De Cacao. Dusted with cocoa espresso powder
Crown Royal Apple, Butterscotch liqueur, White Creme De Cacao, and a splash of cream. Drizzled with caramel
Smirnoff Vanilla Vodka, Liqueur 43, and a splash of cream. Served with a graham cracker rim
Captain Morgan Coconut Rum Pineapple Rum, RIPE Bajan Punch RIPE Lemon Sour, and Grenadine
Pama Pomegranate Liqueur, Ketel One Oranje Vodka, and a splash of cranberry juice
Captain Morgan White Rum, Banana Liquor, OJ, Pineapple Juice, and grenadine. Topped with Myers Dark Rum Floater
Makers Mark Bourbon, bitters, simple syrup, orange, and cherries
Ketel One Botanical Peach Orange Blossom, Mionetto Organic Prosecco, and Monin peach puree over ice
Tito's Handmade American Vodka and Fever Tree ginger beer. Topped with a squeeze of fresh lime. Served in a copper mug
Ketel One Oranje Vodka and Fever Tree ginger beer topped with a squeeze of fresh lime and orange. Served in a copper mug
Captain Morgan Coconut Rum, Blue Curacao, RIPE Lemon Sour, and pineapple juice
Bacardi Chili Mango Rum mixed with cranberry and orange juices. Served with a Tajin rim
Mary made with Gulfstream Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix. Garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, and a celery stalk. Finished with Tajin seasoned rim
Ketel One Citroen Vodka, fresh muddled strawberries, RIPE Bajan Punch, and RIPE Lemon Sour
Ketel One Botanical Peach Orange Vodka, Monin Peach Puree, RIPE Bajan Punch, and RIPE Lemon Sour
Gulfstream Vodka, Canton Ginger Liqueur, fresh muddled blackberries, mint, RIPE Bajan Punch, and RIPE Lemon Sour.
Classic lime, strawberry, peach. Codigo Tequila (Blanco or Reposado), and RIPE cold pressed margarita mix. Topped with Grand Marnier and a splash of OJ. Served over ice with your choice of rim (salt, sugar, or spicy)
Tanteo jalapeno infused tequila, sliced jalapenos, and RIPE cold pressed margarita mix. Topped with Grand Marnier a splash of OJ. Served over ice with a spicy rim
Choice of Captain Morgan Rum (Original Spiced, White, Coconut, or Pineapple), fresh muddled lime, mint simple syrup
Captain Morgan White Rum, fresh muddled lime, mint, and Monin watermelon syrup
Strawberry, peach, or ginger berry
Lime, pineapple, peach, or watermelon
Classic lime, strawberry, or peach on the rocks with choice of rim (salt, sugar, or spicy)
Monin Peach or Watermelon puree topped with club soda and a splash of ginger beer
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Sliced Tuna Filet served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, Cucumbers and Teriyaki Sauce
Wild Blue Crab mixed with Scallions, Red Bell Peppers, Red Onions served with Cucumber Mango Slaw and a Sweet Aioli
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce with Fresh Tomatoes and Chiffonade Basil served with Toasted Ciabatta Bread
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar, Anson Mills Grits and drizzled with Maple Syrup
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil and served alongside Burrata Cheese
Romaine Hearts Tossed in Our Caesar Dressing, topped with Sun Dried Tomatoes, House Croutons and Shaved Parmesan Cheese
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Fresh Baby Spinach tossed with Raspberries, Strawberries, Blueberries, Almonds, Red Onions, and Goat cheese
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with an Orange Sweet Chili Sauce
Wild-Caught Snapper served with Fluffy Coconut Pineapple Rice, Peas, Carrots and a Sweet and Spicy Coconut Red Thai Curry Sauce
Diver Scallops over a Creamy Cauliflower Puree and Roasted Rosemary Brussel Sprouts topped with Crispy Leaks
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Wild caught Seabass with a Mizo Glaze and Toasted Sesame Seeds over Teriyaki Quinoa Stir Fry with Bok Choy, Corn, Red Cabbage, Carrots, Cherry Tomatoes
Wild-Caught Swordfish Filet over Crab Fried Rice, Peas, Carrots, with Toasted Sesame Seeds and a Spicy Aioli drizzle
8 oz Filet with Garlic Mashed Potatoes, Grilled Asparagus, Espagnole Sauce
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
12oz Slow Cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
Drawn Butter, Garlic Mashed Potatoes
8oz Lobster Tail over Orzo Pasta with Oven Roasted Tomatoes, Baby Spinach, Lobster Meat and a Lobster Cream Sauce
Drawn Butter, Garlic Mashed Potatoes
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes, Gruyere Cheese, Truffle Cream Sauce, baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Vanilla Ice Cream Rolled in Coconut Shavings, Peanut Brittle, and Chocolate Sauce
Vanilla Custard with a Caramelized Sugar Topping
Warm Brownie with Chocolate Caramel Sauce, Peanut Brittle and Vanilla Ice Cream
Served with Raspberry Sorbet Raspberry Sauce. Pineapple and Fresh Berries
Two Chocolate-Dipped Shells Filled with Ricotta, Mascarpone Lemon Zest and Chocolate Chips
Coffee Ice Cream Pie with an Oreo Crust, Whipped Cream, Oreo Chunks, and Chocolate Fudge
Vanilla, Chocolate Sorbets
Brownie, Key Lime Bar, Crème Brûlée, Cannoli
Ask Your Server for Details
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Sliced Tuna Filet served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, Cucumbers and Teriyaki Sauce
Wild Blue Crab mixed with Scallions, Red Bell Peppers, Red Onions served with Cucumber Mango Slaw and a Sweet Aioli
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce with Fresh Tomatoes and Chiffonade Basil served with Toasted Ciabatta Bread
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar, Anson Mills Grits and drizzled with Maple Syrup
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil and served alongside Burrata Cheese
Romaine Hearts Tossed in Our Caesar Dressing, topped with Sun Dried Tomatoes, House Croutons and Shaved Parmesan Cheese
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Fresh Baby Spinach tossed with Raspberries, Strawberries, Blueberries, Almonds, Red Onions, and Goat cheese
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with an Orange Sweet Chili Sauce
Wild-Caught Snapper served with Fluffy Coconut Pineapple Rice, Peas, Carrots and a Sweet and Spicy Coconut Red Thai Curry Sauce
Diver Scallops over a Creamy Cauliflower Puree and Roasted Rosemary Brussel Sprouts topped with Crispy Leaks
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Wild caught Seabass with a Mizo Glaze and Toasted Sesame Seeds over Teriyaki Quinoa Stir Fry with Bok Choy, Corn, Red Cabbage, Carrots, Cherry Tomatoes
Wild-Caught Swordfish Filet over Crab Fried Rice, Peas, Carrots, with Toasted Sesame Seeds and a Spicy Aioli drizzle
8 oz Filet with Garlic Mashed Potatoes, Grilled Asparagus, Espagnole Sauce
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
12oz Slow Cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
Drawn Butter, Garlic Mashed Potatoes
8oz Lobster Tail over Orzo Pasta with Oven Roasted Tomatoes, Baby Spinach, Lobster Meat and a Lobster Cream Sauce
Drawn Butter, Garlic Mashed Potatoes
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes, Gruyere Cheese, Truffle Cream Sauce, baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Baby Clams / Potato / Celery / Onion / Smoky Bacon
Conch / Tomato / Potato / Celery / Corn / Onion & Bacon
White Wine Butter Sauce / Ciabatta Bread / Parmesan Cheese
Middle-neck Clam / White Wine Butter Sauces / Ciabatta Bread
Sesame Crackers / Vegetable Crudités
House-made Creole Tartar / Cocktail Sauce
Shrimp / Tomato / Onion / Cilantro / Jalapeño / Coconut / Lemongrass Broth / Plantain Chips
Blue Cheese / Celery Sticks / Choice of Guava Barbecue, Lemon Pepper or Buffalo Style: Mild, Hot or Hot Honey Garlic
Calamari Tubes / Marinara Sauce / Cocktail Sauce / Parmesan Cheese
Marinated in Hot Sauce & Buttermilk / Horseradish Sauce / Parmesan Cheese
Steamed Shrimp / Florida Bay Seasoning / Homemade Cocktail Sauce
Sweet Aioli / Cucumber slaw
Orange Marmalade
Crisp Romaine Hearts / Shrimp / Snow Crab Meat / Artichokes / Hearts of Palm / Cherry Tomato / Hard Boiled Egg / Papaya Chutney Dressing
Crisp Romaine Hearts / Asiago Cheese / Tomato / Roasted Red Bell Pepper / Red Onion / Balsamic Dressing
Crisp Romaine Hearts / House Croutons / Shaved Parmesan Cheese / Caesar Dressing
Mixed Greens / Mandarin Orange / Strawberries / Goat Cheese / Granola / Papaya Chutney Dressing
Herb Butter
Pan Seared or Blackened Only
Coleslaw / Spicy Tartar / Toasted Bun
Maine Lobster & Snow Crab / Celery / Onion / Mayo / New England Style Bun
Grilled, Blackened or Pan-Seared. Lettuce / Tomato / Onion / Tartar Sauce / Toasted Bun
Angus Beef Blend of Chuck, Short Rib & Brisket / American Cheese / Bacon / Lettuce / Tomato / Onion / Toasted Bun
Honey Ham / Slow Roasted Mojo Marinated Pork / Sliced Pickles / Swiss Cheese / Mayo / Mustard
Caramelized Onions / Swiss Cheese / Au Jus / Toasted Hoagie
Lettuce / Tomato / Onion / Toasted Bun
A Chef inspired Dish, Ask your server about it! Extra side not included
Lightly Fried Shrimp / Fresh Summer Slaw made with Lime Juice and Cilantro / Spicy Mayo / Grilled Flour Tortillas
Cod Filet in Our Seasoned Batter and Fried until golden and crispy / Tartar Sauce
Grilled, Blackened or Pan-Seared. Fresh Slaw / Sweet Corn Salsa / Avocado Sour Cream / Grilled Flour Tortillas
Mix of Fresh Fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / White Wine & Sherry Cream Sauce on a sizzling cast iron skillet / Fresh Ciabatta / Parmesan Cheese
10 oz. Steak / Sea Salt / Black Pepper / Herb Butter
Jumbo Shrimp in Our Seasoned Batter and fried until golden and crispy / Homemade Cocktail Sauce
Snow Crab / Herb Butter / Old Bay Seasoning
Linguine Pasta / Marinara Sauce / Basil / Parmesan
Fresh fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / Parsley / White Wine & Sherry Cream Sauce served over Linguine / Parmensan
Linguine Pasta / Alfredo Sauce / Parsley / Shallots / Parmesan
Captain Morgan Spiced Rum, Banana liquor, OJ, and Monin peach puree blended with house chardonnay or Spanish red wine. Garnished with fresh fruit
Lime, Orange, or Pineapple
Belvedere Organic Vodka & olive juice, chilled, and served with Bleu Cheese stuffed olives
Ketel One Botanical Peach & Orange Blossom Vodka, Triple Sec, a splash of Monin Peach Puree and RIPE Lemon Sour
Brewed Espresso, Smirnoff Vanilla Vodka, Kahlua, and Creme De Cacao. Dusted with cocoa & espresso powder
Crown Royal Apple, Butterscotch liqueur, White Creme De Cacao, and a splash of cream. Drizzled with caramel
Smirnoff Vanilla Vodka, Liqueur 43, and a splash of cream. Served with a graham cracker rim
Captain Morgan Coconut Rum & Pineapple Rum, RIPE Bajan Punch & RIPE Lemon Sour, and Grenadine
Pama Pomegranate Liqueur, Ketel One Oranje Vodka, and a splash of cranberry juice
Captain Morgan White Rum, Banana Liquor, OJ, Pineapple Juice, and grenadine. Topped with Myers Dark Rum Floater
Makers Mark Bourbon, bitters,simple syrup, orange, and cherries
Ketel One Botanical Peach & Orange Blossom, Mionetto Organic Prosecco, and Monin peach puree over ice
Tito's Handmade American Vodka and Fever Tree ginger beer. Topped with a squeeze of fresh lime. Served in a copper mug
Ketel One Oranje Vodka and Fever Tree ginger beer topped with a squeeze of fresh lime and orange. Served in a copper mug
Captain Morgan Coconut Rum, Blue Curacao, RIPE Lemon Sour, and pineapple juice
Bacardi Chili Mango Rum mixed with cranberry and orange juices. Served with a Tajin rim
Mary made with Gulfstream Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix. Garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, and a celery stalk. Finished with Tajin seasoned rim
Ketel One Citroen Vodka, fresh muddled strawberries, RIPE Bajan Punch, and RIPE Lemon Sour
Ketel One Botanical Peach & Orange Vodka, Monin Peach Puree, RIPE Bajan Punch, and RIPE Lemon Sour
Gulfstream Vodka, Canton Ginger Liqueur, fresh muddled blackberries, mint, RIPE Bajan Punch, and RIPE Lemon Sour
Classic lime, strawberry, peach. Codigo Tequila (Blanco or Reposado), and RIPE cold pressed margarita mix. Topped with Grand Marnier and a splash ofOJ. Served over ice with your choice of rim (salt, sugar, or spicy)
Tanteo jalapeno infused tequila, sliced jalapenos, and RIPE cold pressed margarita mix. Topped with Grand Marnier & a splash of OJ. Served over ice with a spicy rim
Choice of Captain Morgan Rum (Original Spiced, White, Coconut, or Pineapple), fresh muddled lime, mint & simple syrup
Captain Morgan White Rum, fresh muddled lime, mint, and Monin watermelon syrup
Strawberry, peach, or ginger berry
Lime, pineapple, peach, or watermelon
Classic lime, strawberry, or peach on the rocks with choice of rim (salt, sugar, or spicy)
Baby Clams / Potato / Celery / Onion / Smoky Bacon
Conch / Tomato / Potato / Celery / Corn / Onion & Bacon
White Wine Butter Sauce / Ciabatta Bread / Parmesan Cheese
Middle-neck Clam / White Wine Butter Sauces / Ciabatta Bread
Sesame Crackers / Vegetable Crudités
House-made Creole Tartar / Cocktail Sauce
Shrimp / Tomato / Onion / Cilantro / Jalapeño / Coconut / Lemongrass Broth / Plantain Chips
Blue Cheese / Celery Sticks / Choice of Guava Barbecue, Lemon Pepper or Buffalo Style: Mild, Hot or Hot Honey Garlic
Calamari Tubes / Marinara Sauce / Cocktail Sauce / Parmesan Cheese
Marinated in Hot Sauce & Buttermilk / Horseradish Sauce / Parmesan Cheese
Steamed Shrimp / Florida Bay Seasoning / Homemade Cocktail Sauce
Sweet Aioli / Cucumber slaw
Orange Marmalade
Cocktail Sauce
Crisp Romaine Hearts / Shrimp / Snow Crab Meat / Artichokes / Hearts of Palm / Cherry Tomato / Hard Boiled Egg / Papaya Chutney Dressing
Crisp Romaine Hearts / Asiago Cheese / Tomato / Roasted Red Bell Pepper / Red Onion / Balsamic Dressing
Crisp Romaine Hearts / House Croutons / Shaved Parmesan Cheese / Caesar Dressing
Mixed Greens / Mandarin Orange / Strawberries / Goat Cheese / Granola / Papaya Chutney Dressing
Herb Butter
Pan Seared or Blackened Only
Coleslaw / Spicy Tartar / Toasted Bun
Maine Lobster & Snow Crab / Celery / Onion / Mayo / New England Style Bun
Grilled, Blackened or Pan-Seared. Lettuce / Tomato / Onion / Tartar Sauce / Toasted Bun
Angus Beef Blend of Chuck, Short Rib & Brisket / American Cheese / Bacon / Lettuce / Tomato / Onion / Toasted Bun
Honey Ham / Slow Roasted Mojo Marinated Pork / Sliced Pickles / Swiss Cheese / Mayo / Mustard
Caramelized Onions / Swiss Cheese / Au Jus / Toasted Hoagie
Lettuce / Tomato / Onion / Toasted Bun
Lettuce/ Tomato/ Onion/ Avocado/ Toasted Bun
A Chef inspired Dish, Ask your server about it! Extra side not included
Lightly Fried Shrimp / Fresh Summer Slaw made with Lime Juice and Cilantro / Spicy Mayo / Grilled Flour Tortillas
Cod Filet in Our Seasoned Batter and Fried until golden and crispy / Tartar Sauce
Grilled, Blackened or Pan-Seared. Fresh Slaw / Sweet Corn Salsa / Avocado Sour Cream / Grilled Flour Tortillas
Mix of Fresh Fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / White Wine & Sherry Cream Sauce on a sizzling cast iron skillet / Fresh Ciabatta / Parmesan Cheese
10 oz. Steak / Sea Salt / Black Pepper / Herb Butter
Jumbo Shrimp in Our Seasoned Batter and fried until golden and crispy / Homemade Cocktail Sauce
Snow Crab / Herb Butter / Old Bay Seasoning
Linguine Pasta / Marinara Sauce / Basil / Parmesan
Linguine Pasta / Alfredo Sauce / Parsley / Shallots / Parmesan
Mâconnais and Beaujolais, Burgundy, FR
Captain Morgan Spiced Rum, Banana liquor, OJ, and Monin peach puree blended with house chardonnay or Spanish red wine. Garnished with fresh fruit
Gulf Stream Brewing Company, 7.0%
Gulf Stream Brewing Company, 5.0%
Hefeweizen, Gulf Stream Brewing Company, 6.5%
Light American Lager, Gulf Stream Brewing Company, 4.5%
Light American Lager, Tarpon River Brewing Company, 5.5%
Lager, LauderAle Brewing, 6.7%
Ale, Islamorada Brewing Company, 5%
Wheat Ale, Islamorada Brewing Company, 4.75%
IPA, South Beach Brewing Company, 6.7%
European Lager, Belgium, 5.0%
Coconut Water Seltzer, Ft. Lauderdale, 4.5% Lime, Orange, or Pineapple
Islamorada, 5.18%
Florida, 4.6%
Hawaii, 4.4%
St. Louis, 4.2%
New York, 5.0%
Non-Alcoholic
Belvedere Organic Vodka & olive juice, chilled, and served with Bleu Cheese stuffed olives
Ketel One Botanical Peach & Orange Blossom Vodka, Triple Sec, a splash of Monin Peach Puree and RIPE Lemon Sour
Brewed Espresso, Smirnoff Vanilla Vodka, Kahlua, and Creme De Cacao. Dusted with cocoa & espresso powder
Crown Royal Apple, Butterscotch liqueur, White Creme De Cacao, and a splash of cream. Drizzled with caramel
Smirnoff Vanilla Vodka, Liqueur 43, and a splash of cream. Served with a graham cracker rim
Captain Morgan Coconut Rum & Pineapple Rum, RIPE Bajan Punch & RIPE Lemon Sour, and Grenadine
Pama Pomegranate Liqueur, Ketel One Oranje Vodka, and a splash of cranberry juice
Captain Morgan White Rum, Banana Liquor, OJ, Pineapple Juice, and grenadine. Topped with Myers Dark Rum Floater
Makers Mark Bourbon, bitters, simple syrup, orange, and cherries
Ketel One Botanical Peach & Orange Blossom, Mionetto Organic Prosecco, and Monin peach puree over ice
Tito's Handmade American Vodka and Fever Tree ginger beer. Topped with a squeeze of fresh lime. Served in a copper mug
Ketel One Oranje Vodka and Fever Tree ginger beer topped with a squeeze of fresh lime and orange. Served in a copper mug
Captain Morgan Coconut Rum, Blue Curacao, RIPE Lemon Sour, and pineapple juice
Bacardi Chili Mango Rum mixed with cranberry and orange juices. Served with a Tajin rim
Mary made with Gulfstream Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix. Garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, and a celery stalk. Finished with Tajin seasoned rim
Ketel One Citroen Vodka, fresh muddled strawberries, RIPE Bajan Punch, and RIPE Lemon Sour
Ketel One Botanical Peach & Orange Vodka, Monin Peach Puree, RIPE Bajan Punch, and RIPE Lemon Sour
Gulfstream Vodka, Canton Ginger Liqueur, fresh muddled blackberries, mint, RIPE Bajan Punch, and RIPE Lemon Sour.
Classic lime, strawberry, peach. Codigo Tequila (Blanco or Reposado), and RIPE cold pressed margarita mix. Topped with Grand Marnier and a splash of OJ. Served over ice with your choice of rim (salt, sugar, or spicy)
Tanteo jalapeno infused tequila, sliced jalapenos, and RIPE cold pressed margarita mix. Topped with Grand Marnier & a splash of OJ. Served over ice with a spicy rim
Choice of Captain Morgan Rum (Original Spiced, White, Coconut, or Pineapple), fresh muddled lime, mint & simple syrup
Captain Morgan White Rum, fresh muddled lime, mint, and Monin watermelon syrup
Strawberry, peach, or ginger berry
Lime, pineapple, peach, or watermelon
Classic lime, strawberry, or peach on the rocks with choice of rim (salt, sugar, or spicy)
Monin Peach or Watermelon puree topped with club soda and a splash of ginger beer
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Sliced Tuna Filet served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, Cucumbers and Teriyaki Sauce
Wild Blue Crab mixed with Scallions, Red Bell Peppers, Red Onions served with Cucumber Mango Slaw and a Sweet Aioli
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce with Fresh Tomatoes and Chiffonade Basil served with Toasted Ciabatta Bread
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar, Anson Mills Grits and drizzled with Maple Syrup
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil and served alongside Burrata Cheese
Romaine Hearts Tossed in Our Caesar Dressing, topped with Sun Dried Tomatoes, House Croutons and Shaved Parmesan Cheese
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Fresh Baby Spinach tossed with Raspberries, Strawberries, Blueberries, Almonds, Red Onions, and Goat cheese
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with an Orange Sweet Chili Sauce
Wild-Caught Snapper served with Fluffy Coconut Pineapple Rice, Peas, Carrots and a Sweet and Spicy Coconut Red Thai Curry Sauce
Diver Scallops over a Creamy Cauliflower Puree and Roasted Rosemary Brussel Sprouts topped with Crispy Leaks
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Wild caught Seabass with a Mizo Glaze and Toasted Sesame Seeds over Teriyaki Quinoa Stir Fry with Bok Choy, Corn, Red Cabbage, Carrots, Cherry Tomatoes
Wild-Caught Swordfish Filet over Crab Fried Rice, Peas, Carrots, with Toasted Sesame Seeds and a Spicy Aioli drizzle
8 oz Filet with Garlic Mashed Potatoes, Grilled Asparagus, Espagnole Sauce
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
12oz Slow Cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
Drawn Butter, Garlic Mashed Potatoes
8oz Lobster Tail over Orzo Pasta with Oven Roasted Tomatoes, Baby Spinach, Lobster Meat and a Lobster Cream Sauce
Drawn Butter, Garlic Mashed Potatoes
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes, Gruyere Cheese, Truffle Cream Sauce, baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Vanilla Ice Cream Rolled in Coconut Shavings, Peanut Brittle, and Chocolate Sauce
Vanilla Custard with a Caramelized Sugar Topping
Warm Brownie with Chocolate & Caramel Sauce, Peanut Brittle and Vanilla Ice Cream
Served with Raspberry Sorbet Raspberry Sauce. Pineapple and Fresh Berries
Two Chocolate-Dipped Shells Filled with Ricotta, Mascarpone Lemon Zest and Chocolate Chips
Coffee Ice Cream Pie with an Oreo Crust, Whipped Cream, Oreo Chunks, and Chocolate Fudge
Vanilla, Chocolate & Sorbets
Brownie, Key Lime Bar, Crème Brûlée, Cannoli
Ask Your Server for Details
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