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Theos Estatorio
Theos Estiatorio
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Fotos
Carta
Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme
Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette
Bright Red White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing
Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta
Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese
Watermelon + Feta + Mint + EVOO
1/2 dozen or 1 dozen
Finger lime, black sesame, avocado, eggplant puree w/ seaweed salad and malanga chips
Branzino, seasalt flakes, EVOO, lemon zest, serrano peppers, capers
Greek Yogurt + Cucumber + Garlic
Chargrilled Eggplant + Fire Roasted Peppers + Parsley
Carp Roe + Olive Oil + Lemon Juice
Garlic + Almond + Bread
Spicy Feta + Red Pepper + Jalapeños
Yellow Split Pea Puree + Lemon Juice + EVOO
Traditional Greek Chicken Soup
Traditional Greek Sausage
Fresh Spinach + Leek + Feta Cheese
Lightly Fried Kefalograviera Cheese
Traditional Cypriot Cheese
Greek Giant Lima Beans Baked with Tomato + Dill + Parsley
Grilled Shiitake + King Oyster + Portobello + White Mushrooms
Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki
U10 Shrimp Sautéed in a Tomato + Feta Sauce
Sautéed Chicken Meatballs + Mint + Basil
Veal Calf Ofal+pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce
Chargrilled Spanish Octopus + Red Onion + Red Yellow Peppers + Red Wine Vinaigrette
Lightly Fried Calamari
Simply Charcoal Grilled
Sautéed Lamb Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon
Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO
Steamed Mussels in Ouzo reduction Choice of White or Red Sauce
95% Jumbo Lump Crab Meat with Piazza Bean Salad
Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO
Holland Red and Yellow Peppers + Capers + Garlic + Parsley
Sardines simply grilled with Lemon + EVOO
Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO
Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini
Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque
Bucatini pasta in Meat Sauce with Mizithra Cheese
Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil
Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta
Mediterranean Sea Bream (PORGIE) Medium Firm
Mediterranean Sea Bass + Mild and Flaky
Pensacola Florida + White Moist Sweet
Flat Fish delicate flavor and texture from the English Channel Dover, England
Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil
Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar
Pan Seared with Spanakorizo
Sashimi Quality Center Cut Tuna with sautéed spinach and marinated Beets with Ponzu Sauce
Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth
Served with Lemon Potatoes + EVOO + Capers
Giant Head on Prawns with a wonderful Flavor and Texture
14oz Charcoal Grilled Prime + Served Smashed ruffle Fries
Skewed with Peppers and Onions + Served with Tzatziki and Fries
Herb marinated Lamb Chops with Lemon Potatoes Tzatziki
Slowly Braised in Red Wine Mirepoix Fragrant Herbs + Served over Orzo
Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice
Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes
Served Crispy + topped with Greek Honey + Lime Zest + Mint
Sautéed Spinach with Garlic and EVOO
Nutty tasting long grain Rice with Parsley
Sautéed Broccolini + Garlic + Feta
Grilled Asparagus + EVOO Red Wine Vinegar
Zucchini + Eggplant + Asparagus + Peppers
Salt + Pepper Oregano + Feta
EVOO + Fresh Lemon Juice Herbs
Layered Phyllo with Almonds + Walnuts + Orange Honey Syrup
Semolina Custard wrapped in Phyllo with powdered Sugar Cinnamon
Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream
Shredded Phyllo topped with light Pastry Cream Toasted Pistachios
New York style Cheesecake + infused with our Baklava
Served with Vanilla Ice Cream
Sorbet or Gelato (Flavors upon Request)
House Specialty + Caramelized Granny Smith Apples + delicate French Puff Pastry + topped with Vanilla Ice Cream
Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts
Greek Yogurt with Attiki Honey + Sour Cherry Preserves Walnuts
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Santorini, Greece
Santorini, Greece
Napa Valley, California
Piedmont, Italy
Piedmont, Italy
Marlborough, New Zealand
Aegean Islands, Greece
Santorini, Greece
Greece
Napa Valley, California
Napa Valley, California
Napa Valley, California
Coombsville, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Italy
Napa Valley, California
Napa Valley, California
5* Metaxa Brandy, Grand Marnier, fresh lime juice and Orgeat syrup
Skinos Mastiha, fresh lime juice, Pink Grapefruit soda
Nikka citrus Gin, homemade cucumber syrup and ginger soda
Fiero serrano or habanero Tequila, Cointreau, homemade sour mix and our secret seasoning spiced rim
Belvedere “Organic pear Ginger” Vodka, pear nectar, fresh sour mix and topped with prosecco
Liquor 43, Cointreau, fresh lime juice and half and half cream
Grey Goose Essences “Watermelon basil” Vodka, fresh basil, cucumber and a splash of Greek imported rose water
Flor De Cana Light Rum, Liquor 43, Blue Curacao, and a dash of Campari
Don Julio Blanco tequila, fresh sour mix, grand Marnier, watermelon puree and a dash of habanero infused honey
Don Julio Anejo tequila, fresh espresso, Coffee liquor, vanilla bean infused syrup and topped with Blue Borage sugar and orange slice
Ketel One citron Vodka, limoncello liquor, homemade simple syrup, whipped cream and fresh lemon
Aperol, fresh orange juice and Torresella Prosecco
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Santorini, Greece
Santorini, Greece
Napa Valley, California
Piedmont, Italy
Piedmont, Italy
Marlborough, New Zealand
Aegean Islands, Greece
Santorini, Greece
Greece
Napa Valley, California
Napa Valley, California
Napa Valley, California
Coombsville, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Italy
Napa Valley, California
Napa Valley, California
Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme
Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette
Bright Red & White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing
Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta
Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese
Watermelon + Feta + Mint + EVOO
1/2 dozen or 1 dozen
Finger lime, black sesame, avocado, eggplant puree w/ seaweed salad and malanga chips
Branzino, seasalt flakes, EVOO, lemon zest, serrano peppers, capers
Greek Yogurt + Cucumber + Garlic
Chargrilled Eggplant + Fire Roasted Peppers + Parsley
Carp Roe + Olive Oil + Lemon Juice
Garlic + Almond + Bread
Spicy Feta + Red Pepper + Jalapeños
Yellow Split Pea Puree + Lemon Juice + EVOO
Traditional Greek Chicken Soup
Traditional Greek Sausage
Fresh Spinach + Leek + Feta Cheese
Lightly Fried Kefalograviera Cheese
Traditional Cypriot Cheese
Greek Giant Lima Beans Baked with Tomato + Dill + Parsley
Grilled Shiitake + King Oyster + Portobello + White Mushrooms
Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki
U10 Shrimp Sautéed in a Tomato + Feta Sauce
Sautéed Chicken Meatballs + Mint + Basil
Veal Calf Ofal+pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce
Chargrilled Spanish Octopus + Red Onion + Red & Yellow Peppers + Red Wine Vinaigrette
Lightly Fried Calamari
Simply Charcoal Grilled
Sautéed Lamb & Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon
Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO
Steamed Mussels in Ouzo reduction Choice of White or Red Sauce
95% Jumbo Lump Crab Meat with Piazza Bean Salad
Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO
Holland Red and Yellow Peppers + Capers + Garlic + Parsley
Sardines simply grilled with Lemon + EVOO
Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO
Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini
Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque
Bucatini pasta in Meat Sauce with Mizithra Cheese
Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil
Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta
Mediterranean Sea Bream (PORGIE) Medium Firm
Mediterranean Sea Bass + Mild and Flaky
Pensacola Florida + White Moist & Sweet
Flat Fish delicate flavor and texture from the English Channel Dover, England
Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil
Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar
Pan Seared with Spanakorizo
Sashimi Quality Center Cut Tuna with sautéed spinach and marinated Beets with Ponzu Sauce
Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth
Served with Lemon Potatoes + EVOO + Capers
Giant Head on Prawns with a wonderful Flavor and Texture
14oz Charcoal Grilled Prime + Served Smashed ruffle Fries
Skewed with Peppers and Onions + Served with Tzatziki and Fries
Herb marinated Lamb Chops with Lemon Potatoes & Tzatziki
Slowly Braised in Red Wine Mirepoix & Fragrant Herbs + Served over Orzo
Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice
Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes
Served Crispy + topped with Greek Honey + Lime Zest + Mint
Sautéed Spinach with Garlic and EVOO
Nutty tasting long grain Rice with Parsley
Sautéed Broccolini + Garlic + Feta
Grilled Asparagus + EVOO Red Wine Vinegar
Zucchini + Eggplant + Asparagus + Peppers
Salt + Pepper Oregano + Feta
EVOO + Fresh Lemon Juice & Herbs
Layered Phyllo with Almonds + Walnuts + Orange Honey Syrup
Semolina Custard wrapped in Phyllo with powdered Sugar & Cinnamon
Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream
Shredded Phyllo topped with light Pastry Cream & Toasted Pistachios
New York style Cheesecake + infused with our Baklava
Served with Vanilla Ice Cream
Sorbet or Gelato (Flavors upon Request)
House Specialty + Caramelized Granny Smith Apples + delicate French Puff Pastry + topped with Vanilla Ice Cream
Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts
Greek Yogurt with Attiki Honey + Sour Cherry Preserves & Walnuts
5* Metaxa Brandy, Grand Marnier, fresh lime juice and Orgeat syrup
Skinos Mastiha, fresh lime juice, Pink Grapefruit soda
Nikka citrus Gin, homemade cucumber syrup and ginger soda
Fiero serrano or habanero Tequila, Cointreau, homemade sour mix and our secret seasoning spiced rim
Belvedere “Organic pear & Ginger” Vodka, pear nectar, fresh sour mix and topped with prosecco
Liquor 43, Cointreau, fresh lime juice and half and half cream
Grey Goose Essences “Watermelon & basil” Vodka, fresh basil, cucumber and a splash of Greek imported rose water
Flor De Cana Light Rum, Liquor 43, Blue Curacao, and a dash of Campari
Don Julio Blanco tequila, fresh sour mix, grand Marnier, watermelon puree and a dash of habanero infused honey
Don Julio Anejo tequila, fresh espresso, Coffee liquor, vanilla bean infused syrup and topped with Blue Borage sugar and orange slice
Ketel One citron Vodka, limoncello liquor, homemade simple syrup, whipped cream and fresh lemon
Aperol, fresh orange juice and Torresella Prosecco
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