Piccolo Forno

toasted italian bread with garlic and fresh tomatoes, red roasted peppers and black olive tapenade

baked polenta squares topped with gorgonzola spread, mushroom spread and marinated roasted cherry tomatoes

baked layers of eggplant, tomato, basil and fresh mozzarella

caponata, braised carrots, roasted asparagus, cipollini onions

fried, toasted baguette with chicken liver pâte

baked meatballs of beef and pork with a fresh herb green sauce

roasted red pepper parmigiano

local parma brand cured meats and imported cheeses

prepared daily

mixed greens with tomatoes, onions, and gorgonzola cheese

tuscan wheat grain, grape tomatoes, radicchio, red onion, arugula, basil

seasonal tomatoes with buffalo mozzarella, olive oil and basil

fennel, red onion, oranges and kalamata olives tossed in a light vinaigrette

baby arugula, cherry tomatoes, radicchio, toasted walnuts, parmigiano reggiano

shrimp, calamari, mussels, celery, tomato, radicchio, onions, and olives

tuscan bean salad with cannellini bean, imported tuna, and onions on mixed greens

crushed tomatoes and fresh mozzarella

fresh tomatoes, fresh mozzarella and basil

crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms, and artichokes

white pizza topped with fresh mozzarella, gorgonzola, crotonese, and ricotta cheeses

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto or prosciutto cotto

crushed tomatoes, fresh mozzarella, prosciutto and arugula

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel

crushed tomatoes, fresh mozzarella, imported tuna, onions and capers

crushed tomato, fresh mozzarella, mushroom, artichoke, olive, prosciutto cotto and egg

flat stuffed pizza with prosciutto cotto and fresh mozzarella

flat stuffed pizza with fresh mozzarella, prosciutto, arugula and fresh tomato

filled with crushed tomatoes, fresh mozzarella, prosciutto cotto, peppers, mushrooms, and artichokes

prosciutto, roasted peppers, fresh mozzarella and pesto

genoa salami, marinated artichokes, fontina cheese and pesto

hot soppressata, banana peppers, caciocavallo cheese, and olive spread

buffalo mozzarella, fresh tomatoes and pesto

roasted eggplant, zucchini and peppers with pesto

traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce

thin crepes layered with a wild mushroom cream sauce

rolled sliced crepes filled with carrots, spinach, and red peppers on a pesto-gruyere cream sauce

baked rigatoni with fried eggplant, onions, beschamel, and gruyere

baked cannelloni filled with spinach, topped with a creamy gorgonzola sauce

fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce

spinach-filled ravioli drizzled with sage butter

potato gnocchi with fresh tomato sauce

spinach tagliatelle with a tomato and olive lamb ragu

braised rabbit with vegetables served on pappardelle pasta

rough-cut soft pasta squares with a white wine and artichoke duck sauce

braised boar with vegetables served on fettucine pasta

tagliatelle pasta with dry porcini and fresh mushroom ragu

ricotta cavatelli with sweet sausage, broccoli rabe, roasted red peppers

crushed tomato, garlic, onion, and capers with shrimp and mussels

ricotta, smoked and fresh salmon filled with asparagus and shallot butter

made fresh with seasonal ingredients