Sanroku

Everyone loves avocado, sesame (and sesame oil), and salted kombu. There is no way this collaboration of three is not delicious! No, it's delicious!

A crispy croquette with the taste of beef stew and a hint of sweetness and sourness. Delicious enough without any sauce!

The duck breast has been renewed to be delicious with a wasabi sauce that enhances the flavor of the meat! Be sure to taste the rich flavor of the fat that surpasses even beef and pork!

A rich oyster sauce-based seasoning paired perfectly with the thin noodles that have a great bite. This shocking flavor is definitely worth trying.

These are skewers with garlic wrapped in chicken skin. The garlic is fluffy, and the skin is delicious with sauce and salt, both are tasty!

The well-known high-end delicacy ankimo. A hint of grilled aroma and rich flavor. Enjoy with green onions, momiji oroshi, and ponzu to your liking!

The popular Korean snack chijimi, loved by young women, has arrived in kimchi flavor! Please enjoy it dipped in our special green onion sauce!

A trendy snack made by mixing iburigakko (smoked pickles) with cream cheese. It's amazing when wrapped in Korean seaweed.

Despite not being on the menu for several years, Aged Tofu finally makes its appearance at Sanroku! Enjoy it with grated daikon and ponzu sauce!

Tuna and natto, two completely different flavors make for the ultimate sticky snack! It may look odd, but the taste is top-notch!

A delicacy made by fermenting cod intestines in a kimchi style. If you love spicy food, you will definitely be hooked!

A mix of perfectly sized nuts... pairs well with strong flavorful spices... this means... in other words... it's the best!?

This is the number one addictive snack that allows you to enjoy cream cheese at its best.

In response to the enthusiastic requests from everyone, the most popular item has finally made its appearance at Sanroku. It is an addictive snack that you can keep eating endlessly.

Engawa, which is very popular as sushi topping. It has become a new sensation snack with the refreshing aroma and spiciness of yuzu pepper.

A dish that adds a hint of sesame flavor to the crunchy texture of eringi mushrooms. The spicy kick and moderate acidity leave a lasting impression.

Salmon carpaccio with a Japanese-style sauce. A dish that is very popular among women, finally appearing at Sanroku. A stylish and delicious snack.

The dressing with the aroma of sesame is exquisite. This salad is the best suited for a snack with alcohol.

Belly refers to the fatty part of tuna. We grilled the most delicious part of the salmon with exquisite rock salt. Enjoy it while sipping on some drinks!

A representative dish of Sanroku. The short marination brings out the flavor of the mackerel. Limited quantity, so please come early!

This consists of three types: tuna, squid, and pickled mackerel.

Two pieces. It will be chicken thigh skewers. You can choose between salt and sauce.

2 pieces. Rich and tender chicken liver. You can choose between salt and sauce.

2 pieces. Crunchy texture. You can choose between salt and sauce.

2 pieces. The sweetness of the skin is well expressed. You can choose between salt and sauce.

2 pieces. Soft texture but with a strong flavor. You can choose between salt and sauce.

An assortment of 6 skewers including 2 momo (thigh) skewers, liver, gizzard, tsukune (chicken meatball), and 1 skewer of chicken skin each.

The key is the seasoning of garlic and ginger. Crispy on the outside, juicy on the inside.

A spring roll wrapped in rice paper, filled with scallops and the delicious flavors of seafood. Enjoy the crispy texture too!

When garlic is fried, its flavor is preserved while the smell is suppressed. Enjoy the fluffy texture without worrying about tomorrow!

Traditional fried chikuwa. Please enjoy it with soy sauce.

A fried dish of corned beef that becomes addictive after just one bite. Surprisingly juicy, leading to a surge of fans.

Fried juicy shumai topped with black pepper and cream cheese. The crispy texture of the skin adds to its evolution into the ultimate dish.

Spread mayonnaise miso on the cap and generously top with pizza cheese, then grill. A dish that even shiitake haters will rave about.

A staple of izakayas, the stew has been renewed. It has been made with a rich miso flavor. What is an izakaya without this!

Corned beef that clings to potatoes. This combination is the strongest.

A dish where maitake and hot cheese intertwine, making it impossible to stop eating. Who knew maitake could be this delicious...

This is a delicious eggplant dish enhanced with the very popular crunchy chili oil. A promising new star in the world of eggplant dishes.

The most popular dish on the menu! It's quite spicy. Please be careful.

Omelette rice topped with a rich demi-glace sauce over creamy eggs. You can enjoy this for 510 yen only at Sanroku! Regardless of whether it pairs well with alcohol, it is a very popular dish.

The aroma of kinako, the sweetness of ice cream, and the texture of shiratama are perfectly mixed. This is definitely the finishing touch.