Seorin Jeju Gogi Guksu Main Branch

This is a noodle dish topped with Jeju-style pork belly made with a special sauce.

It is a masterpiece with a clean and deep flavor made from clear anchovy broth brewed daily.

Anchovy noodles topped with Jeju pork belly.

A rich meat broth with Jeju-style traditional changdeureum sundae and pork belly, unique to 'Seorin' noodles.

This is a traditional Jeju-style sundae made with beef intestines, blood, glutinous rice, meat, and vegetables.

This is a traditional Jeju-style sundae made with pork intestines filled with blood, glutinous rice, meat, and vegetables.

'Dombe' is a Jeju dialect meaning 'cutting board'. In other words, it is meat served on a cutting board.

'Dombe' is a Jeju dialect word for 'cutting board'. In other words, it is meat served on a cutting board.

Noodles Choose 2 and Half Plate of Dombey Meat

Noodle Choice 3 and half a plate of Dombey meat and one plate of water dumplings

Choose 4 types of noodles and a half plate each of Dombey meat and Sundae, along with one plate of water dumplings.