Seorin Jeju Gogi Guksu Main Branch
서린 제주 고기국수 본점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
valutazione
Recensioni
menù
This is a noodle dish topped with Jeju-style pork belly made with a special sauce.
It is a masterpiece with a clean and deep flavor made from clear anchovy broth brewed daily.
Anchovy noodles topped with Jeju pork belly.
A rich meat broth with Jeju-style traditional changdeureum sundae and pork belly, unique to 'Seorin' noodles.
This is a traditional Jeju-style sundae made with beef intestines, blood, glutinous rice, meat, and vegetables.
This is a traditional Jeju-style sundae made with pork intestines filled with blood, glutinous rice, meat, and vegetables.
'Dombe' is a Jeju dialect meaning 'cutting board'. In other words, it is meat served on a cutting board.
'Dombe' is a Jeju dialect word for 'cutting board'. In other words, it is meat served on a cutting board.
Noodles Choose 2 and Half Plate of Dombey Meat
Noodle Choice 3 and half a plate of Dombey meat and one plate of water dumplings
Choose 4 types of noodles and a half plate each of Dombey meat and Sundae, along with one plate of water dumplings.