Terrace Room

risotto croquettes with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce

lemon ricotta, pistachio herb pesto

black pepper crusted, with lemon, capers, arugula and parmigiano reggiano

octopus, shrimp, calamari, salmon, clams, mussels, bay scallops, fennel, fresno peppers, lemon oregano vinaigrette

potatoes, frisee, paprika vinaigrette

jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts

shrimp, calamari, fennel, green beans and red onion, served with spicy aioli

thirty-six month aged parmigiano reggiano, young percorino sardo, smoking goose rust belt saucisson and spicy borsellino salami, olives, fig and orange preserves

cherry tomato, basil, balsamic and pecorino

ricotta, pistachio, sage oil

watercress, white balsamic reduction and pine nuts

black pepper crusted, with arugula and lemon

hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette

grilled frisee, hazelnuts, charred scallion and herb vinaigrette

grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces – cream, pesto and marinara

handmade pasta with traditional bolognese sauce

grandma's family recipe with sweet marinara

local artisan spicy fennel sausage, fresh mozzarella and basil

simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper

swiss chard, cherry tomatoes, herbs, pepper flakes, pecorino romano, white wine sauce

seasonal vegetable, basil, vegan mozzarella and pistachio

roasted half chicken, citrus whole-grain mustard chili sauce, fingerling potatoes and artichokes, served with sautéed spinach

eight ounce certified angus, tomato and gorgonzola vinaigrette, with mashed potatoe

sixteen ounce certified angus, herb salsa verde and sicilian potato gratin

mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta

sicilian pistachio pesto, shaved fennel and arugula salad with parsnip and carrot puree

brown butter, hazelnuts and sage with sautéed spinach and farro

oregano, lemon and sea salt

with piccata sauce

parmigiano reggiano and smoked sea salt