Bosphorus Mediterranean Cuisine

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini

Stiffed with rice, onion, salt, peppermint, and sun flower oil

Mixture of finely chipped tomatoes, onions, parsley, red and green bell peppers, and Turkish spices

Thick homemade yogurt with chopped walnuts, garlic, and fresh dill

Char-grilled eggplantmixed with onions, peppers, and parsley with a touch of olive oil and fresh lemon juice

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic

Made with navy beans, tomatoes, onions, red bell pepper, parsley, and Turkish spices

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce

Mixture of cracked wheat, green onions, tomato, red onions, parsley, olive oil, and fresh lemon

Hummus, babaghanous, haydari, piyaz, and tabuli

Hummus, babaghanus, haydari, eggplant salad, dolma, piyaz, and tabuli

Phyllo dough stuffed with sauteed spinach and onion and pan fried till golden brown

Phyllo dough stuffed with feta cheese and dill and pan fried until golden brown

Ground chickpeas, chopped fresh vegetables, and flour formed into a pattie and fried until golden brown

Deep fried patties of grated zucchini with dry mint, Turkish spices, and flour

Made with red lentils, tomato sauce, and onions

Char-grilled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice and garnish salad

Seasoned ground lamb, char-broiled on skewers. Served with our special homemade yogurt sauce, rice, and garnish salad

Char-grilled ground lamb and beef patties delicately seasoned with special house spices. Served with homemade rice and garnish salad.

Seasoned and marinated lamb, cooked on rotating skewers, thinly sliced. Served with rice and garnish salad.

Sliced Turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt.

Marinated lamb chops grilled to perfection. Served with rice and garnish salad.

Includes lamb shish, adana kebab, lamb kofte kebab, lamb chops and gyro. Served with garnish salad and rice.

Includes lamb shish, chicken adana kebab, lamb kofte kebab, lamb chops, gyro. Served with garnish and salad.

Stuffed eggplant with seasoned ground lamb-consisting of sauted onion, garlic, tomatoes, parsley, and Turkish herbs & peppers.

Sauteed chicken with onion, tomato, red bell pepper, garlic served with rice and shepherd salad

Seasoned and marinated chicken, cooked on rotating skewers, thinly sliced. Served with rice, garnish salad, and red cabbage.

Char-grilled chicken cubes, cooked on skewers and delicately marinated in Turkish spices. Served with rice and garnish salad.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with rice and garnish salad.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with rice and garnish salad.

Mix platter includes chicken kebab, chicken adnaa, chicken kofte, chicken gyro

Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic, and tomatoes and simmered in oliveo il. One of the most notable olive oil-based dishes

Grilled carrots, zucchinis, mushrooms, tomatoes, and eggplants, red pepper, green peper served with rice and garnish salad

Fresh salmon seasoned with dill, garlic, and olive oil. Served with rice and garnish salad

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice and salad