Restaurante Vandredi Soir

Restaurant Vendredi Soir offers North African Jewish cuisine with dishes such as couscous, dafina, and mezze-style starters like hummus, tahini, and simmered vegetable salads. Fresh ingredients, generous portions, and well-balanced spices characterize the menu. A young, attentive team and tasteful décor create a welcoming setting suited to both casual and business meals.