Kami no Kura Hormón

A dish that brings out the original flavor of the meat.

Please enjoy the deliciousness of White Senmai at least once.

Recommended for 2 people! 250g 1,033 yen

Perfect for 2 to 4 people! 230g 1,429 yen

Perfect for 2 to 4 people! 230g 1,429 yen

[Small Intestine, Large Intestine] Special Haccho Miso is the key.

[Stomach] Proud of its exquisite texture. Also known as Gatsu.

[Liver] Low fat and high protein. Be careful not to overcook.

[Heart] No strong flavor or odor, and low in fat.

[Uterus] No peculiar taste. The texture is also excellent.

[Throat Cartilage] Crunchy texture of the cartilage in the throat.

[Aorta] Crunchy yet tender.

[Neck Meat] Characterized by melting fat.

[Tongue] Great satisfaction with the unique texture and volume of pork tongue. ・4 pieces for 2 servings 714 yen ・8 pieces for 4 servings 1,319 yen

[Small Intestine] Full of fat. Fire!

[Large Intestine] Fresh and low in fat. Great texture.

[Diaphragm] Tender and rich-flavored, the classic of grilled meat.

[Tongue] Only the tender parts have been carefully selected.

Tongue tip part, perfectly paired with garlic, sesame oil, and salt.

[Tongue] Only the tender parts have been carefully selected.

Luxuriously cut beef tongue!

The tip of the tongue, perfectly paired with garlic, sesame oil, and salt.

[Tongue] Great satisfaction with the unique texture and volume of pork tongue. ・Two servings 4 pieces 714 yen ・Four servings 8 pieces 1,319 yen

[Diaphragm] Tender and rich-flavored, the classic of grilled meat.

[Diaphragm] Tender and rich-flavored grilled meat in a thick cut.

[Diaphragm] Grill it boldly as a whole piece and cut it with scissors.

Black Wagyu! Perfect with rice! Deliciousness of beef belly!

Rich and savory flavor characteristic of kalbi.

The best premium cut of the day!!

A popular meat with a good balance of lean and fat.

Small 274 yen, Medium 384 yen, Large 494 yen, Mega 659 yen

When it comes to finishing off grilled meat, this is it. Please mix it well and enjoy.

Homemade namul and the crispy rice are really delicious. You can upgrade to cheese bibimbap for an additional 110 yen.

The real deal from a yakiniku restaurant!!

Made with homemade spicy miso, this soup is finished with spiciness, depth, and umami.

A soothing and elegant flavor based on beef tail broth.

A classic soup for grilled meat. The flavor of sesame oil lingers.

Number 1 in children's repeat rate!

Irresistible for spicy food lovers. Homemade Yukkejang.

A local cold noodle dish originating from Morioka City in Iwate Prefecture. Characterized by a rich flavored broth and chewy thick noodles.

After all, a light dish is perfect to finish off grilled meat. Features the tanginess of Kishu plum and shiso with a refreshing soup.

Spicy from the first bite! A bowl that will become addictive for spice lovers.

A stamina dish with a rich soup and plump domestic beef hormones. Extra hormones +220 yen.

A new texture stone ice where ice cream and fruits are mixed in a chilled stone pot. The more you mix, the smoother the ice cream becomes♪

A new texture stone ice where ice cream and fruits are mixed in a chilled stone pot. The more you mix, the smoother the ice cream becomes♪

・Fruit Berry Mini Parfait 329 yen・Tiramisu Vanilla Mini Parfait 329 yen・Matcha Mini Parfait 329 yen