Vindu Indian Cuisine

Either hot or mild. Served with hot tomato and mild coconut chutney.

Wheat flour bread baked in clay oven.

4 steamed rice cakes. Served with mild coconut chutney, hot tomato chutney, ginger chutney sambar.

2 boiled eggs cooked with onions, tomatoes. Your choice of a la carte (includes rice, rotis, pooris or naan) or a tahli dinner (1 entrée plus dahi, Sambar, rasam, raita, 2 pooris or 1 naan plus papadum, rice pilaf, sweet mango chutney, and gulab jamun).

Either hot or mild. Served with hot tomato and mild coconut chutney.

Wheat flour bread baked in clay oven.

4 steamed rice cakes. Served with mild coconut chutney, hot tomato chutney, ginger chutney & sambar.

2 boiled eggs cooked with onions, tomatoes. Your choice of a la carte (includes rice, rotis, pooris or naan) or a tahli dinner (1 entrée plus dahi, Sambar, rasam, raita, 2 pooris or 1 naan plus papadum, rice pilaf, sweet mango chutney, and gulab jamun).