빈두 인디안 쿠이진
Vindu Indian Cuisine
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Either hot or mild. Served with hot tomato and mild coconut chutney.
Wheat flour bread baked in clay oven.
4 steamed rice cakes. Served with mild coconut chutney, hot tomato chutney, ginger chutney & sambar.
2 boiled eggs cooked with onions, tomatoes. Your choice of a la carte (includes rice, rotis, pooris or naan) or a tahli dinner (1 entrée plus dahi, Sambar, rasam, raita, 2 pooris or 1 naan plus papadum, rice pilaf, sweet mango chutney, and gulab jamun).
Either hot or mild. Served with hot tomato and mild coconut chutney.
Wheat flour bread baked in clay oven.
4 steamed rice cakes. Served with mild coconut chutney, hot tomato chutney, ginger chutney sambar.
2 boiled eggs cooked with onions, tomatoes. Your choice of a la carte (includes rice, rotis, pooris or naan) or a tahli dinner (1 entrée plus dahi, Sambar, rasam, raita, 2 pooris or 1 naan plus papadum, rice pilaf, sweet mango chutney, and gulab jamun).
Either hot or mild. Served with hot tomato and mild coconut chutney.
Wheat flour bread baked in clay oven.
4 steamed rice cakes. Served with mild coconut chutney, hot tomato chutney, ginger chutney & sambar.
2 boiled eggs cooked with onions, tomatoes. Your choice of a la carte (includes rice, rotis, pooris or naan) or a tahli dinner (1 entrée plus dahi, Sambar, rasam, raita, 2 pooris or 1 naan plus papadum, rice pilaf, sweet mango chutney, and gulab jamun).