Yakiniku Shosuke
焼肉しょうすけ
3.46
（1resultados）JPY 14.000
Yakiniku
Sagamihara-shi Chuo-ku, Kanagawa, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 14.000
Horario de apertura
domingo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Dirección
Tipo de asiento
Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
Enchufes disponibles
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A Directly Managed Yakiniku Restaurant Specializing in Rare Cuts and Offal
This renowned yakiniku restaurant sources its red meat and offal with expert selection, thanks to its direct management from a meat wholesaler. The menu features a variety of dishes, from fresh delicacies like senmai sashimi and kobukuro sashimi to grilled yukhoe and fiery kopuchan, allowing guests to fully appreciate the unique flavors and textures of each cut. Attention to detail in slicing and seasoning ensures that each dish offers a new discovery, captivating repeat customers. It is a go-to spot in Sagamihara for those seeking a night filled with meat.
Valoraciones
3.46（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.69(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
[Cuisine only] Easy course ◆Enjoy the omakase of the day of hormone and meat of the day! Kimchi, beef tongue and halami are served with rice in an earthenware pot.
The mix of hormones and meat will be left up to you on the day.
JPY 6.500
[Owner's recommendation! Meat Main Course ◆Special selected meat platter, special selected hormone platter, tongue, halami, kimchi and earthenware pot rice
The main course is a meat course, and it is left to the chef of the day.
JPY 7.700
[Only meal] ◆Luxury course including the finest fillet meat ◆Special meat assortment and about 100g fillet meat are served in a large volume.
The omakase course includes an extra 100g of fillet (per person) in addition to the main course of meat, which is sure to satisfy your hunger. If you want to splurge, this is the one.
JPY 9.900
Specialty
Grilled Yukke
Once it starts to simmer on the roaster, please break the egg yolk and enjoy. Made by Yokohama Matsushouen.
JPY 1,958
Flame Grilled Beef Intestines
After extensive research, we have uniquely processed beef small intestines. The quality that can only be achieved by our wholesale business, combined with our addictive sauce, is simply exquisite.
JPY 1,078
Limited Grilled Harami Block
Reservation only. A whole selection of harami. Grilled by our staff who flambé it on the roaster, served with wasabi soy sauce. A single grilled piece of carefully selected harami (for 2-3 people).
JPY 6,578
Supreme Grilled Sukiyaki
JPY 2,145
Beer Hoppy
Asahi Draft Beer
JPY 649
Red Star Bottle Beer
JPY 649
Hoppy Set (White/Black)
JPY 495
Middle and Outside
JPY 220
Chuhai
Lemon Sour
JPY 418
Plum Sour
JPY 418
Rough Peach Sour
JPY 528
Roughly Mashed Mikan Sour
JPY 528
Oolong Highball
JPY 418
Strong Tea Highball
JPY 528
Unsweetened Black Tea Highball
JPY 418
Corn Tea High
JPY 418
Jasmine High
JPY 418
Highball
Kaku Highball
JPY 495
Suntory Old Highball
JPY 715
Cocktail
Peach
JPY 440
Cassis
JPY 440
Makgeolli
Makgeolli Bottle
JPY 3,080
Makgeolli Glass
JPY 440
Wine
Glass Wine Red
JPY 748
Glass Wine White
JPY 748
Fruit Wine
Yamazaki Distilled Plum Wine
JPY 715
Rough Peach
JPY 638
Roughly Mashed Mandarin
JPY 638
Shochu
Miyake (Sweet Potato)
JPY 748
Tominobouzan (Sweet Potato)
JPY 825
Kichiro (Barley)
JPY 693
Nakanaka (Barley)
JPY 825
Torikai (Rice)
JPY 913
Jasmine
JPY 638
Bottle
Kichiro
JPY 3,300
Suntory Old
JPY 4,950
Natural Water
JPY 175
Soda
JPY 175
Ice
JPY 175
Cut Lemon for 1 Piece
JPY 220
Pickled Plum
JPY 110
Various Types of Tea for Cutting
JPY 550
Soft Drink
Oolong tea
JPY 330
Strong tea
JPY 385
Jasmine Tea
JPY 330
Corn Tea
JPY 330
apple juice
JPY 275
Orange Juice
JPY 275
Coca-Cola
JPY 330
Ginger Ale
JPY 330
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Yakiniku Shosuke
Inglés
Yakiniku Shosuke
Japonés
焼肉しょうすけ
Coreano
야키니쿠쇼스케
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 14.000
Tipo de asiento
Mesa
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Sí
Tabaco
Prohibido fumar
Día de apertura
3 de marzo de 2025
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