Yakiniku Shosuke
焼肉しょうすけ
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A Directly Managed Yakiniku Restaurant Specializing in Rare Cuts and Offal
valutazione
Recensioni
menù
The mix of hormones and meat will be left up to you on the day.
The main course is a meat course, and it is left to the chef of the day.
The omakase course includes an extra 100g of fillet (per person) in addition to the main course of meat, which is sure to satisfy your hunger. If you want to splurge, this is the one.
Once it starts to simmer on the roaster, please break the egg yolk and enjoy. Made by Yokohama Matsushouen.
After extensive research, we have uniquely processed beef small intestines. The quality that can only be achieved by our wholesale business, combined with our addictive sauce, is simply exquisite.
Reservation only. A whole selection of harami. Grilled by our staff who flambé it on the roaster, served with wasabi soy sauce. A single grilled piece of carefully selected harami (for 2-3 people).

