Gyotoku Hikodori

The vegetables are freshly sourced directly from the vegetable market 'JA Aizu Manma-ja'. The vegetable case is lined with a colorful array of vegetables purchased that day. There are many vegetables that you won't find in Chiba! Please enjoy the superbly fresh Aizu vegetables in salads and other dishes.

Our dishes use Matsukame Miso from Okaya City, Nagano Prefecture. It is a rich and aromatic miso made with Aizu soybeans 'Ayakogane'. It is available for sale at the store.

Awarded the 25th Heisei All-Natto Association President's Prize (Large and Medium Bean Category) and the 24th Heisei Minister of Agriculture, Forestry and Fisheries Prize, Dōsojin Natto is made from a variety of soybeans called 'Nakasennari' from Shinshu. It has larger beans and a strong soybean flavor.

The horse meat, delivered directly from Aizu Livestock, is sourced fresh. Not only is the freshness outstanding, but we also take pride in its texture and flavor! Unlike horse sashimi from other prefectures, Aizu's horse sashimi comes from racehorses (Thoroughbreds), making the red meat very tender and delicious! It can be enjoyed with a sweet and spicy miso dip, or with soy sauce. Once you try it, you'll be hooked on this hidden gem of Aizu!

You can choose 2 items from the Aizu horse meat menu below. *The portion is half the size of a single order, consisting of 50g of horse meat x 2.

The origin of Hikotori began with the desire to deliver the impressive taste of Aizu Horse Sashimi that the president encountered! Aizu Horse Sashimi made from thoroughbred horses... the refreshing taste of lean meat, unlike the typical fatty horse sashimi, is shocking! It is eaten with spicy miso as a condiment♪ We continue to offer this experience to our customers at nearly cost price! Please give it a try.

Please pay attention to our delicious sashimi! We carefully select and deliver fresh seasonal seafood from Toyosu every day. We are committed to serving only the finest fresh tuna, so please enjoy!

<3 Types Platter 1527 Yen> A selection of carefully chosen fresh fish. If you have a preferred type of fish, please let us know.

We are committed to serving only fresh bluefin tuna, so please enjoy it to the fullest.

Melt-in-your-mouth salmon sashimi with rich fat!

This is white fish sashimi that is firm yet has a moderate amount of fat.

<Half 537 yen> A dish featuring mackerel that has been marinated in vinegar and then grilled on the surface. It is packed with fat and umami.

This dish is arranged in the style of 'Hikotoru' with Matsukame miso. It is a dish that goes well with rice!

A specialty from Shinshu. Domestic chicken is marinated in Hikotori's secret soy sauce-based sauce, then coated in a special seasoned batter and fried to perfection. It's a fluffy and tender fried chicken. Served as one piece, but since it's large, it will be cut in half for serving! Since it's a larger fried chicken, we recommend one piece per person!

Fresh 'Mehikari' directly from Shizuoka Prefecture! Bite right into the head! The slightly bitter innards are perfect as a side dish with sake!

The grilled chicken, prepared with love every day in-house, is a must-see! It is characterized by its tenderness and juiciness, thanks to the skilled grilling technique. Among them, the rare 'White Liver' with its creamy texture is highly recommended! Due to its popularity, it often sells out, so come early. The seasoning for the Oidare skewer and Oinegi skewer is salt. For all others, please specify either salt or sauce.

<5 Skewers 976 yen> If you're unsure, this is the choice for you! A selection of 5 skewers chosen by our staff♪ The yakitori, prepared with care every day in-house, is a must-try! It features a tender and juicy texture, thanks to our skilled grilling technique.

A special grilled chicken skewer that was discovered in a local gourmet survey by citizen volunteers in 2010, revealing that it is indeed different from others. Generously topped with a special sauce made from green onions, garlic, and apples, this grilled chicken offers a unique flavor that has received great acclaim! Its sweet and garlicky taste is truly exquisite!

A dish featuring grilled chicken skewers seasoned with salt, topped generously with green onions and sweet green onions dressed in sesame oil and salt and pepper. The flavor of sesame stimulates the appetite.

Fresh and creamy liver grilled to a crispy outside and moist inside. Recommended with salt.

Chicken cartilage and thigh ground meat, along with various eggs! Our homemade tsukune, recommended with sauce, but salt is also delicious!

This is chicken heart. One skewer contains hearts from three chickens. Let's eat the heart and gain power!

The base of the heart, a part where blood vessels are concentrated. Also known as tunagi, hatsuochi, or kokorikori. One piece serves six birds.

Special sauce made with onions, grated garlic, and apples. Not only for grilled chicken but also as a side dish! Be sure to try it at the end.

A plate with various appetizers at a great value! Please choose 3 items from the following quick dish menu. *For 2 to 3 people!

Thinly sliced onions served with bonito flakes and ponzu sauce. The season for new onions starts around May.

It will take a little time to serve as it is heated.

A dish made with homemade salt dressing. It will be served immediately!

This name was inspired by the Jizo statue located next to the fields where Shinshu-grown Nakasenari soybeans are cultivated.

Directly sourced from Mr. Takeuchi in Akita!

A refreshing and crunchy appetizer made with shark cartilage mixed with plum paste.

One of the specialties of Aizu, smoked herring. Served lightly grilled. Pairs well with sake.

<Additional Baguette 6 pieces 207 yen> The cream cheese is marinated in Saikyo miso. Please spread it on the baguette and enjoy.

Aizu grown fresh chrysanthemum leaves are sure to be a repeat order. Please enjoy with our special sauce.

<Half 476 yen> Our proud warm potato salad. Mentaiko mayo 806 yen (Half 586 yen) / Iburi gakkō 867 yen (Half 647 yen)

Perfectly compatible with Matsukame Miso's green onion miso!

Fried tofu made with the Shinshu limited 'Nakasenari Soybeans' from a tofu specialty store

(400g) 977 yen / (200g) 647 yen

Aizu-produced Koshihikari

A rice ball coated with miso and wrapped with perilla leaves.

(Salt / Miso) *Available from 1 serving.

(Soy Sauce / Miso) *Available from one serving.

Udon Set / Ramen Set / Zosui Set

<Kinako and Black Syrup 317 yen><Fondant Chocolate 757 yen>