The Four Chimneys Inn
4.18
（0resultados）French
Bennington, Vermont, United States
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
Cerrado
viernes
Cerrado
sábado
Cerrado
Día festivo
Cerrado
Dirección
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
4.18（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Dinner
Thanksgiving 2024
Thanksgiving 2024
Dinner
Thanksgiving 2025
Soup
Lobster Bisque, crème fraiche , popadum
USD 16
Appetizers
Local Mushroom & Vermont Fiddlehead Toast Maplebrook Farm ricotta, honey balsamic drizzle
USD 16
Maine Lobster and Crabcake Sliders jalapeno slaw, remoulade
USD 19
Ahi Tuna Wonton “Tacos” goma wakame, sriracha aioli, tobiko, wasabi-honey sauce
USD 17
Pan-Seared Hudson Valley Foie Gras
Pan-Seared Hudson Valley Foie Gras, sundried cherry jan, toasted brioche
USD 23
Salad
Belgian Endive & Vermont Apple dried cranberries, Bayley Hazen blue cheese, walnuts, champagne vinaigrette
USD 14
Baby Spinach and Fried Vermont Goat Cheese pickled red onion, toasted hazelnuts, warm bacon dressing
USD 14
Main Course
Bacon Wrapped Chicken Breast onion & balsamic jam, Gruyere béchamel (GF)
USD 36
Pan-Seared Halibut cauliflower puree, parmesan, Calamata olive tapenade
USD 44
Crispy Roasted Duck, wild rice cake, blistered brussel sprouts, hoisin & ginger glaze
USD 42
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blanc
USD 38
Chevre Crusted Filet Mignon Yukon Gold potato cake, blackberry demi-glace
USD 48
Local Mushroom “Bolognese” Pappardelle, Maplebrook ricotta, truffled pecorino romano
USD 36
Dessert
Maple Creme Brulee whipped cream, tuilé
USD 12
Flourless Chocolate Cake with Raspberry mousse
USD 12
Vermont Apple Crumble Tart, with vanilla bean ice cream
USD 12
Sorbet of the Day three daily flavors
USD 12
Soup
New England Seafood Chowder
Westminster, Vermont oyster crackers
USD 16
Appetizer
Local Mushroom & Butternut Toast
creamy brie, pinenuts, balsamic glaze (GFO, VEC)
USD 16
Lobster & Crab Cake “Tower”
sauce rémoulade, crispy capers
USD 17
Salad
Belgian Endive & Navel Orange
Vermont Goat Cheese, pomegranate seeds, champagne vinaigrette (GF, VEG)
USD 14
Roasted Brussel Sprout and Bayley Hazen Blue Cheese
toasted hazelnuts, warm bacon dressing (GF)
USD 14
Entrees
Traditional Roasted Turkey
herb stuffing, mashed potatoes and cranberry sauce
USD 36
Faroe Island Salmon En Croute
spinach, shiitake mushrooms, dill beurre blanc
USD 39
Filet Mignon
Bailey Hazen Blue cheesecake, blackberry demi-glace (GF)
USD 49
Local Mushroom "Bolognese"
Pappardelle, Maplebrook Farm ricotta, truffle oil (GFO)
USD 38
Desserts
Apple Crumble Pie
USD 12
Chocolate Bread Pudding
USD 12
Pumpkin Pie
USD 12
Soup
New England Seafood Chowder
Westminster, Vermont oyster crackers
USD 16
Appetizer
Local Mushroom & Butternut Toast
creamy brie, pinenuts, balsamic glaze (GFO, VEC)
USD 16
Lobster & Crab Cake “Tower”
sauce rémoulade, crispy capers
USD 17
Salad
Belgian Endive & Navel Orange
Vermont Goat Cheese, pomegranate seeds, champagne vinaigrette (GF, VEG)
USD 14
Roasted Brussel Sprout and Bayley Hazen Blue Cheese
toasted hazelnuts, warm bacon dressing (GF)
USD 14
Entrees
Traditional Roasted Turkey
herb stuffing, mashed potatoes and cranberry sauce
USD 36
Faroe Island Salmon En Croute
spinach, shiitake mushrooms, dill beurre blanc
USD 39
Filet Mignon
Bailey Hazen Blue cheesecake, blackberry demi-glace (GF)
USD 49
Local Mushroom "Bolognese"
Pappardelle, Maplebrook Farm ricotta, truffle oil (GFO)
USD 38
Desserts
Apple Crumble Pie
USD 12
Chocolate Bread Pudding
USD 12
Pumpkin Pie
USD 12
Soup
Classic New England Clam Chowder, Westminster crackers
USD 16
Appetizers
Pan-Seared La Belle Farm Foie Gras, Sundried cherry jam, toasted brioche
USD 23
Sole Connection Farm Mushroom Butternut Squash Toast brie cheese, honey balsamic glaze (GFO,VEG)
USD 16
Spring Brook Farm Reading Raclette, cornichon, pearl onions, vermont Salumi Bresaola, baguette
USD 18
Crispy Fried Scallop " Street Tacos" , blistered shishito peppers, chipotle aioli
USD 18
Maine Lobster and Blue Crab Cake Sliders, jalapeno olives, crispy capers, remoulade
USD 19
Salad
Autumn Heirloom Tomato Maplebrook Burrata , micro arugula, balsamic drizzle (GF, VEG)
USD 16
Roasted Golden Beets and Poached Pear Vermont Creamery Hooper cheese, baby spinach, sunflower sprouts, walnuts, pancetta vinaigrette
USD 14
Main Course
Chicken Breast Milanese, tomato bruschetta, basil pesto drizzle, angel hair pasta
USD 39
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blanc
USD 40
Crispy Roast Duck cardamom butternut mash, blistered brussel sprouts, McLure’s honey, hoisin ginger glaze (GF)
USD 46
Pan-Seared Halibut Pecorino Toscano and shrimp risotto, asparagus, saffron crema (GF)
USD 48
Wagyu Filet Mignon au Poivre yukon gold potato cake, warm Béarnaise aïoli, 3 peppercorn sauce - Foie Gras Option +$12
USD 52
Sole Connection Farm Mushroom Bolognese pappardelle, Ricotta Salada, truffle oil (GFO)
USD 38
Dessert
Maple Creme Brulee whipped cream, tuilé
USD 12
Lemon white chocolate eclair with fresh berries
USD 12
David's Chocolate Chunk Cookies, Maine blueberry ice cream
USD 12
Sorbet of the Day, three daily flavors
USD 12
Soup
Classic New England Clam Chowder with Westminster crackers
USD 16
Appetizer
Sole Connection Farm Mushroom Butternut Squash Toast, creamy brie, honey balsamic glaze (GFO,VEG)
USD 16
Maine Lobster Blue Crabcakes, jalapeno olives, crispy capers, remoulade
USD 19
Braised Beef Shortrib Ravioli, sauce au poivre, bearnaise aioli, crispy shallots
USD 18
Salad
Automn Greens, Dried Cranberry Maple Walnuts, Vermont goat cheese,champagne vinaigrette (GF,VEG)
USD 14
Entree
Traditional Roasted Turkey, sage stuffing, mashed potatoes, pan gravy, cranberry sauce
USD 36
Faroe Island Salmon en Croute, spinach, shiitake mushrooms, dill beure blanc
USD 40
3 Peppercorn crusted Filet Mignon, yukon gold potato cake, blackberry demi-glace (GF)
USD 52
Sole Connection Farm Mushroom Bolognese Papperdellem, Maplebrook Farm ricotta, truffle oil (FGO)
USD 38
Dessert
Apple Crumble Pie
USD 12
Chocolate Bread Pudding
USD 12
Pumpkin Pie
USD 12
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Four Chimneys Inn
Inglés
The Four Chimneys Inn
Japonés
ザ・フォー・チムニーズ・イン
Coreano
더 포 침니즈 인
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
Cerrado
viernes
Cerrado
sábado
Cerrado
Día festivo
Cerrado
Tabaco
Desconocido
Día de apertura
Desconocido
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