The Four Chimneys Inn
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valutazione
Recensioni
menù
Pan-Seared Hudson Valley Foie Gras, sundried cherry jan, toasted brioche
Westminster, Vermont oyster crackers
creamy brie, pinenuts, balsamic glaze (GFO, VEC)
sauce rémoulade, crispy capers
Vermont Goat Cheese, pomegranate seeds, champagne vinaigrette (GF, VEG)
toasted hazelnuts, warm bacon dressing (GF)
herb stuffing, mashed potatoes and cranberry sauce
spinach, shiitake mushrooms, dill beurre blanc
Bailey Hazen Blue cheesecake, blackberry demi-glace (GF)
Pappardelle, Maplebrook Farm ricotta, truffle oil (GFO)
Westminster, Vermont oyster crackers
creamy brie, pinenuts, balsamic glaze (GFO, VEC)
sauce rémoulade, crispy capers
Vermont Goat Cheese, pomegranate seeds, champagne vinaigrette (GF, VEG)
toasted hazelnuts, warm bacon dressing (GF)
herb stuffing, mashed potatoes and cranberry sauce
spinach, shiitake mushrooms, dill beurre blanc
Bailey Hazen Blue cheesecake, blackberry demi-glace (GF)
Pappardelle, Maplebrook Farm ricotta, truffle oil (GFO)