Kanigin

The restaurant uses carefully selected ingredients and features dishes centering on crab in particular. Homemade crab cream croquettes, crab shabu-shabu, and other seasonal delicacies are on the menu. Dishes using fresh crab leave a deep impression on visitors, and the cooking method that emphasizes the original flavors of the ingredients is one of the restaurant's most appealing features.

The restaurant offers visitors a relaxing time in a calm Japanese space that evokes the traditional beauty of Kyoto. All seats are non-smoking, a sense of cleanliness is maintained, and the restaurant features a small but warm reception. The restaurant's interior is a harmony of tradition and modernity, and is especially suitable for dates and small gatherings, creating a pleasant environment in which to spend a pleasant time.

The restaurant has been loved for its relaxed Japanese atmosphere and the quality of its carefully selected crab dishes. The restaurant offers a pleasant experience to visitors with a décor that makes the most of the traditional Kyoto atmosphere, and is especially appreciated for its seasonal dishes using crab. The restaurant has many repeat customers for its carefully selected ingredients and cordial service.