Sometimes Pork

It has a good balance of fat and meat, and is grilled to a thick cut, resulting in tenderness and rich juiciness.

It has a chewy texture with dense marbling and a unique crunchy bite.

This cut has a chewy texture and a melt-in-your-mouth quality.

The meat color is deep, similar to beef, with a rich and savory taste and a strong meaty aroma.

This is the top cut that yields 150g per pig, characterized by a light texture like feathers and a softness like ice cream.