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Mimi Hoegwan
미미회관
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Valoraciones
Reseñas
Fotos
Carta
A signature dish of Mimiru, consisting of fried chicken leg meat topped with a soy sauce.
A dish made of pork coated in a batter of potato starch and topped with a sweet and sour sauce.
A dish made by placing minced shrimp between thinly pressed bread and frying it.
This is the additional delivery fee for LCT.
A dish made by boiling pork with five spices (fennel, cinnamon, Sichuan pepper, cloves, and dried tangerine peel).
A dish made with whole Sichuan pepper, Sichuan chili, and chicken stir-fried over high heat (topped with cilantro)
Fried rice made with the highest grade jasmine rice from Annam
A dish made by stir-frying egg noodles and seafood
A dish made by stir-frying eight rare ingredients with oyster sauce and eating it with rice.
Cola, Diet Cola, Cider, Fanta, Milkis
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