Mimi Hoegwan

A signature dish of Mimiru, consisting of fried chicken leg meat topped with a soy sauce.

A dish made of pork coated in a batter of potato starch and topped with a sweet and sour sauce.

A dish made by placing minced shrimp between thinly pressed bread and frying it.

This is the additional delivery fee for LCT.

A dish made by boiling pork with five spices (fennel, cinnamon, Sichuan pepper, cloves, and dried tangerine peel).

A dish made with whole Sichuan pepper, Sichuan chili, and chicken stir-fried over high heat (topped with cilantro)

Fried rice made with the highest grade jasmine rice from Annam

A dish made by stir-frying egg noodles and seafood

A dish made by stir-frying eight rare ingredients with oyster sauce and eating it with rice.

Cola, Diet Cola, Cider, Fanta, Milkis