Elwood Bathers

bisque cream, petite salad

champagne espuma, lemon and black pepper pearls

whipped goats cheese, sourdough, truffle trio and micro herbs

truffle au jus

lemon, peas, caviar and vierge salsa

trio cheese

roast peach, raspberry sorbet

pot de cream, white chocolate mousse, chocolate ice cream

grape chutney and lavosh

bisque cream, petite salad

champagne espuma, lemon and black pepper pearls

whipped goats cheese, sourdough, truffle trio and micro herbs

truffle au jus

lemon, peas, caviar and vierge salsa

trio cheese

roast peach, raspberry sorbet

pot de cream, white chocolate mousse, chocolate ice cream

grape chutney and lavosh

King Valley butter

Toasted oats, almonds, nuts, seeds, dried berries, buffalo yoghurt

Almond milk soaked oats, Granny Smith apples, almonds, buffalo yoghurt, honey

Maple syrup, whipped ricotta and macerated raspberries

Huon smoked salmon, cream cheese, spanish onion, capers and spinach

Soft poached eggs on sourdough, leg ham, béarnaise

Soft poached eggs on sourdough, spinach, béarnaise

Soft poached eggs on sourdough, Huon smoked salmon, béarnaise

Mushrooms, spinach and feta

Leg ham, cheese, tomato, mushroom

Eggs (fried, poached or scrambled), bacon, pork sausage, sauté cherry tomato and mushrooms on sourdough

Bacon, butter lettuce and tomato on sesame milk bun

Green, orange carrot, beetroot berry

Green, peanut banana, berry passion

Oyster, mignonette, lemon

Prawn arancini, ocean trout, crab, dill, Napoli

Anchovy toast, smoked almonds, olives

Calamari fried with rocket, Espelette pepper, mayo, lemon

Tuna tartare, crispy rice paper, pineapple, green chilli, coriander, lime

Marinated sardines, chargrilled sourdough, pickled red onion, cherry tomato

Selection of cured and air-dried meats, buffalo mozzarella, cornichons

Cured Tasmanian salmon, Yarra Valley caviar, cucumber, celeriac, crème fraîche

Kingfish crudo, pistachio, lemon, mint

Beef carpaccio, parmesan, mustard aioli, basil

Chicken and duck liver parfait, red onion jam, cornichons

Spaghetti vongole, white wine, chilli, parsley

Petite mesclun, radicchio, kale, pea, shaved fennel, fresh ricotta

Beer battered flathead, chips, tartare

Pan-seared John Dory, celeriac puree, native sea vegetables, kale, baby capers, lemon

Crisp skin ocean trout, potato, olive, tomato, lemon herb oil

Golden pork chop, fennel and apple slaw, dijon vinaigrette, coriander

Confit duck leg, Gratin dauphinoise, sprouts, bacon

Char-grilled spatchcock, oregano, lemon, garlic, charred baby gem, citrus oil

8 week dry aged, serves 2

Leek, Gruyère, salad of fennel, watercress, radicchio, apple and herb oil

Cherry tomato, baby spinach, olive and capsicum

Grilled Black Angus beef, Monterey Jack, pickles, onion marmalade, butter lettuce, aioli

Beer battered flathead, red cabbage and carrot slaw, aioli

Vanilla panna cotta, mango sorbet, pineapple

Sponge fingers, mascarpone mousse, cocoa and caramel tuile

Dark chocolate fondant, salted caramel ice cream

Daily selection, muscatels, quince paste

bisque cream, petite salad

champagne espuma, lemon and black pepper pearls

whipped goats cheese, sourdough, truffle trio and micro herbs

truffle au jus

lemon, peas, caviar and vierge salsa

trio cheese

roast peach, raspberry sorbet

pot de cream, white chocolate mousse, chocolate ice cream

grape chutney and lavosh

King Valley butter

Toasted oats, almonds, nuts, seeds, dried berries, buffalo yoghurt

Almond milk soaked oats, Granny Smith apples, almonds, buffalo yoghurt, honey

Maple syrup, whipped ricotta and macerated raspberries

Huon smoked salmon, cream cheese, spanish onion, capers and spinach

Soft poached eggs on sourdough, leg ham, béarnaise

Soft poached eggs on sourdough, spinach, béarnaise

Soft poached eggs on sourdough, Huon smoked salmon, béarnaise

Mushrooms, spinach and feta

Leg ham, cheese, tomato, mushroom

Eggs (fried, poached or scrambled), bacon, pork sausage, sauté cherry tomato and mushrooms on sourdough

Bacon, butter lettuce and tomato on sesame milk bun

Green, orange & carrot, beetroot & berry

Green, peanut banana, berry passion

Oyster, mignonette, lemon

Prawn arancini, ocean trout, crab, dill, Napoli

Anchovy toast, smoked almonds, olives

Calamari fried with rocket, Espelette pepper, mayo, lemon

Tuna tartare, crispy rice paper, pineapple, green chilli, coriander, lime

Marinated sardines, chargrilled sourdough, pickled red onion, cherry tomato

Selection of cured and air-dried meats, buffalo mozzarella, cornichons

Cured Tasmanian salmon, Yarra Valley caviar, cucumber, celeriac, crème fraîche

Kingfish crudo, pistachio, lemon, mint

Beef carpaccio, parmesan, mustard aioli, basil

Chicken and duck liver parfait, red onion jam, cornichons

Spaghetti vongole, white wine, chilli, parsley

Petite mesclun, radicchio, kale, pea, shaved fennel, fresh ricotta

Beer battered flathead, chips, tartare

Pan-seared John Dory, celeriac puree, native sea vegetables, kale, baby capers, lemon

Crisp skin ocean trout, potato, olive, tomato, lemon herb oil

Golden pork chop, fennel and apple slaw, dijon vinaigrette, coriander

Confit duck leg, Gratin dauphinoise, sprouts, bacon

Char-grilled spatchcock, oregano, lemon, garlic, charred baby gem, citrus oil

8 week dry aged, serves 2

Leek, Gruyère, salad of fennel, watercress, radicchio, apple and herb oil

Cherry tomato, baby spinach, olive and capsicum

Grilled Black Angus beef, Monterey Jack, pickles, onion marmalade, butter lettuce, aioli

Beer battered flathead, red cabbage and carrot slaw, aioli

Vanilla panna cotta, mango sorbet, pineapple

Sponge fingers, mascarpone mousse, cocoa and caramel tuile

Dark chocolate fondant, salted caramel ice cream

Daily selection, muscatels, quince paste