Sake y pescado y encanto y umaku
酒と魚と愛嬌と うーまく / Sake to Sakana to Aikyo to Uumaku
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For 4,000 yen, we offer a special course that includes 2 hours of all-you-can-drink! Starting with 3 kinds of appetizers, you can enjoy a sashimi platter using fish from the prefecture, and for the main course, you can enjoy grilled or seared sukiyaki. This 6-course menu includes a meal, kamameshi (rice cooked in a pot), and dessert to complete your meal.
We offer a slightly luxurious course using fresh seasonal fish and yellowtail. Starting with 3 kinds of appetizers, you can enjoy a sashimi platter using local fish, deep-fried fresh fish and local vegetables, grilled seasonal fresh fish, and an amberjack shabu-shabu for the main course, which is served to finish. A refreshing dessert is also served at the end of the meal. Enjoy fish dishes and drinks in a relaxed atmosphere with an all-you-can-drink package for two hours.
We have prepared a luxurious course that allows you to enjoy Japanese beef sukiyaki with all-you-can-drink for 2 hours! Starting with 3 kinds of appetizers, you can enjoy assorted sashimi made from prefectural fish, deep-fried dishes, grilled dishes using fresh seasonal fish, and tempura. The main course, Japanese beef sukiyaki, is served with Chinese soba noodles to finish off a hearty meal. This course ends with a delightful dessert.
All-you-can-eat appetizers (homemade chicken ham, shrimp casserole, edamame, fried potatoes), a zakzaku salad with island pork bacon, 3 sashimi, fried leek salt, umami spicy seven spice, and seafood salt yakisoba are available for 120 minutes! The all-you-can-eat sashimi is a great point! And with all-you-can-drink included, this is a great option for those who want to enjoy their fill!
Okinawa's famous Agu pork in shabu-shabu, the iron plate and the royal food of Okinawa. Because it is a staple food, we have paid close attention to the broth and pursued the natural taste to the utmost. Agu pork is rich in fat, but its strength is its light flavor. Please enjoy the full flavor of the strong umami of Agu pork! It also goes well with Okinawan vegetables! Zosui (rice porridge) is also available for the end of the meal! Enjoy our wide selection of sake because we are an izakaya (Japanese style bar)!
The season for year-end and New Year's parties has arrived! We have created a course for those who want to drink delicious sake while enjoying appetizers! Our restaurant, Umamaku, is a comfortable space with a sunken kotatsu (a Japanese style seating area), which makes it easy to talk with customers. The contents of the entrée can be changed if you consult with us in advance, so please feel free to ask us! We will be there for you!
Carefully selected local fresh tuna and seasonal fish shine brilliantly. The sweetness of the firm flesh and the melt-in-your-mouth richness... with just one bite, you'll feel as if you're swimming in the waters of Okinawa. Furthermore, the homemade seasoning soy sauce made with heartfelt care by the owner enhances the natural flavors of the fish. Please enjoy it with awamori!
Carefully selected local fresh tuna and seasonal fish shine brightly. The sweetness of the firm flesh and the melt-in-your-mouth richness... One bite makes you feel as if you are swimming in the sea of Okinawa. Furthermore, the homemade seasoning soy sauce made with care by the owner enhances the natural flavor of the fish. Please enjoy it with awamori!
Right in front of you, we flamboyantly grill carefully selected domestic wagyu beef, and the excitement just doesn't stop! The grilled meat releases a rich sweetness of high-quality fat the moment it enters your mouth. Combined with our special sweet sauce and rich egg yolk, it's truly a new sensation! With a playful presentation typical of 'Uma-ku', this dish will surely bring a smile to your face!
The indispensable kamameshi to finish off is a blissful dish that satisfies both the heart and the stomach. The rice, cooked in a bonito broth base, emits an appetizing aroma. Will you choose the irresistible 'Asari and Scallop Butter' with plump scallops and clams, or the gentle 'Chicken and Burdock' with its rustic flavor? Both are heartwarming and delicious, perfectly concluding a night in Okinawa.
The kamameshi that you can't miss at the end is a blissful dish that fills both your heart and stomach. The rice cooked in a bonito broth gives off an appetizing aroma. Will you choose the irresistible 'Butter Clams and Scallops' with plump scallops and clams, or the gentle 'Chicken and Burdock' with its rustic flavor? Both are heartwarming and delicious, perfectly concluding your night in Okinawa.
60g
60g
60g
Bean sprouts 60g
20g
30g
130g
80g
150g
60g
70g
70g
380g
80g
50g
40g
80g
2ヶ
180g
180g
30g of shredded crab meat per piece
Yuan Grilled or Salt Grilled 100g each
60g
3 pieces
Select from soy sauce, white soup, or kimchi base
Choose from soy sauce, white broth, or kimchi base
With Egg and Condiments
1ヶ
Yomitan
Miyako Island
Kume Island
Stone Wall
Main Office
Itoman
Barley
Sweet potato
Sweet potato
Rice
Nara Prefecture
Nagano Prefecture
Yamagata Prefecture
Fukushima Prefecture
Aomori Prefecture
All-you-can-drink options: Chuhai, Sour Green Tea High, Sanpin Tea High, Oolong High, Regular Lemon Sour, Juicy Lemon Sour with Plenty of Fruit, Nighttime Black Tea High, Umeboshi Sour, Adult Fanta Grape, Tomato Sour, Daily Highball, Beer Orion Draft, Awamori Zampa White, Zampa Black, Kumesen Brown, Seifuku, Sake Gokai (Sake), Shochu Barley Shochu, Sweet Potato Shochu, Umeshu, Soft Drinks Oolong Tea, Green Tea, Sanpin Tea, Cola, Ginger Ale, Orange Juice, Calpis; 30-minute extension... 550 yen
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