Yeol Bean

The lunch course and a variety of individual dishes and meals are abundantly available, allowing you to enjoy a diverse range of Chinese cuisine, including Sichuan Tansu Yuku, seafood Jajangmyeon, and seafood fried rice. In particular, the spicy seafood Jajang is a dish where the flavor and spiciness of spring sauce are perfectly harmonized.

It has the atmosphere of a typical Chinese restaurant and is bustling with many people during lunch hours. There is a spacious area and private rooms, allowing you to enjoy your meal in a calm environment.

This is a historic Chinese restaurant that has been in operation since 1978 and has been loved by many people over the years.