Spanish Bar Boraajosu

This establishment is run by an owner who trained in a Spanish restaurant in Tokyo and showcases his skills using carefully selected ingredients honed through his agricultural experience. The diverse tapas, including Galician-style octopus, ajillo, and mushrooms stuffed with ham, pair excellently with Spanish beer and wine. The paella, rich in umami, offers a deep flavor that appeals to Japanese palates. Guests can casually experience the authentic bar culture while watching La Liga broadcasts.