Cocina Regaliz

This is a brand of beef made exclusively from female cattle that have been raised for a long time at an altitude of 900 meters on Danto Mountain. It is characterized by its fine meat texture and rich red meat flavor. The distribution is extremely limited, making it a rare meat that is hard to come by. *The photo shows 300g.

Pigs shipped from the farm are processed at the Tomita Livestock Cutting Factory after slaughter and delivered within a minimum of 3 days. Please enjoy the fresh Tomi pork sold directly from the farm.

Please enjoy with our original sauce.

Please enjoy with our original sauce.

Please check with the restaurant for details

Using burrata cheese and fruit tomatoes

Bell pepper, celery, pickles

Caesar Dressing or Lemon Dressing

Homemade with bacon

Crispy potatoes with truffle aroma, skin on

Western-style omelette with Parmigiano cheese

Please check with the store for details

Using shiitake mushrooms from Owariasahi

Paste made from soybeans produced in Owariasahi

Using wheat 'Ayahikari' from Mie Prefecture

Prosciutto, salami, pancetta, pâté, liver paste, etc. Please check with the store for details.

A refreshing dish made from minced beef tartare

Homemade Tuna Sauce served together

Homemade Tuna Sauce served together

Please check with the store for details

Japanese-style marinade soaked in eight-direction broth

Uses organic white wine

Please check with the store for details

The rice is cooked after receiving your order, so we appreciate your patience.

Salad, Hamburger, Pasta, Baguette, Soup

Uses home-roasted coffee

Please check with the store for details

Vanilla / Chocolate / Blood Orange / Pistachio +100 yen