Pianta
ピアンタ 板橋駅前店
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An Italian restaurant with warm hospitality
Puntos destacados
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Japan Calificaciones de usuarios3.19(1 elementos)Reseñas
Carta
From assorted appetizers, fish, meat and pizza, You can also enjoy all-you-can-eat pasta of your choice, including the famous "chili carbonara". With 2 hours of all-you-can-drink included, you will be satisfied both in your stomach and in your heart. This is a course that allows you to fully enjoy the charm of Pianta. Party Options 1、Extend all-you-can-drink by 30 minutes +550 yen (per person) 2、Dessert plate +330 yen (per person) ◆Children's party course (with all-you-can-drink soft drinks!) 1,100 yen (toddler and elementary school children) 1,650 yen (up to elementary school) The price varies depending on the contents and volume, etc. Please consult with us.
From assorted appetizers, fish, and meat dishes! This is a hearty course with a thick cut steak. You can also enjoy our famous tomato garlic toast and chili carbonara. Of course, all-you-can-drink is included. For those who want to enjoy meat! Party Options 1、Extend all-you-can-drink by 30 minutes +550 yen (per person) 2、Dessert plate +330 yen (per person) ◆Children's party course (with all-you-can-drink soft drinks!) 1,100 yen (toddler and elementary school children) 1,650 yen (up to elementary school) The price varies depending on the contents and volume, etc. Please consult with us.
From assorted appetizers, fish, meat and pizza, We also have pasta of your choice, including our famous "Chili Carbonara". You can enjoy all-you-can-drink for 2.5 hours. This course is recommended for those who want to enjoy themselves at a leisurely pace. Party Option 1、Extend all-you-can-drink for 30 minutes +550 yen (per person) 2、Dessert plate +330 yen (per person) ◆Children's party course (with all-you-can-drink soft drinks!) 1,100 yen (toddler and elementary school children) 1,650 yen (up to elementary school) The price will vary depending on the contents and volume of the party, etc. Please consult with us.
Assorted appetizers and meat dishes, with our famous tomato and mozzarella cheese garlic toast, Pizza and pasta are both available for your enjoyment. All-you-can-drink included. This is a standard course that includes all you can drink. Party Options 1、Extend all-you-can-drink for 30 minutes +550 yen (per person) 2、Dessert plate +330 yen (per person) ◆Children's party course (with all-you-can-drink soft drinks!) 1,100 yen (toddler and elementary school children) 1,650 yen (up to elementary school) The price varies depending on the contents and volume, etc. Please consult with us.
Small: 638 yen / Medium: 748 yen / Large: 858 yen. 100% malt and hops from cooperative contract farming. We deliver the deliciousness of 'fresh' born from reliable ingredients.
The origin of the highball, Dewar's. A true taste loved by bartenders. A carefully crafted highball made with authentic Scotch whisky.
A Kobe style that remains delicious until the end without dilution. Made with chilled whiskey and soda in a glass, this highball is born in Kobe and served without ice.
A slightly dry and gentle bubble, this is an easy-to-drink sparkling wine.
A Pianta original blend that is particular about the origin, beans, and roast.
This is a dry wine with a balanced acidity. <Italy/Piedmont> Trebbiano, Chardonnay, Pinot Bianco. Celebrity image: Haru
Aroma of passion fruit and lemongrass. Supported by citrus acidity, it has a balanced taste with richness and warmth. <Italy/Abruzzo> Chardonnay, Sauvignon Blanc. Celebrity image: Minami Hamabe.
Half 1,958 yen, Glass 748 yen. Young and refreshing. Gentle and delicate aroma. <Italy/Abruzzo> Chardonnay Image Celebrity: Kazuya Kamenashi
A delicate pale yellow with a shimmering quality. Rich, enchanting aromas of white flowers and summer citrus fruits. <France/Bordeaux Auntrudumeir region> Sauvignon, Muscadelle, Semillon. Image celebrity: Marin Honda.
Bright straw color with a hint of green. Attractive aromas of apple and citrus peel are subtly present. <Italy/Puglia> Chardonnay, Sauvignon Blanc, Fiano. Image celebrity: Mai Shiraishi
Fresh aroma. Fruity and juicy. A hint of citrus finish. <Germany/Baden> Unpublished (Burgunder type) Image celebrity: Mio Imada
Half 1,958 yen, Glass 748 yen. Fresh aromas of green apple and lime. A well-rounded wine with a mineral feel and citrus notes. <Portugal> Antão Vaz, Arinto. Celebrity image: Mone Kamishiraishi
Strong aromas of peppermint and honeysuckle. Rich flavors of apricot with hints of small peach. <France / Languedoc> Viognier image celebrity: Kanna Hashimoto
Half 1,958 yen Glass 748 yen Spicy aroma like pepper. A friendly impression that goes well with meat! <Italy / Abruzzo> Cabernet Sauvignon Image Celebrity: Minami Tanaka
Half 1,958 yen, Glass 748 yen. Balanced red fruits, figs, and spices. Smooth tannins and a long creamy finish. <Portugal> Tinta Roriz, Touriga Franca. Celebrity image: Takeru Satoh.
A secretive purplish-red color. Aromas of red fruits such as cherries are fragrant, with a soft tannin feel. <Argentina/San Juan Province> Malbec image celebrity: Masaki Suda
Deep ruby red. Ripe berries. Blended vanilla and toasted aroma. Characterized by spicy notes. <Germany/Baden> Spätburgunder image celebrity: Ren Meguro
A rich and well-balanced full-bodied wine. It leaves a lingering finish with vibrant, slightly sweet tannins. <Italy/Tuscany Province Arezzo> Sangiovese, Merlot. Celebrity image: Kenty (Kento Nakajima)
Bright straw color with a shining appearance. Aromas of citrus, pear, and broom. Wonderful minerality, rich and well-balanced flavor. <Italy/Abruzzo> Pecorino image celebrity: Yui Aragaki
Vibrant peach fruit aroma, delicate herbal scent. Elegant and fresh, with fruitiness, acidity, and sweetness harmoniously balanced. <Austria/Niederösterreich> Riesling image celebrity: Ryoko Yonekura
Copper in color, with a strong aroma, floral notes, and hints of yellow fruit and ether. Fresh and robust, with a fruity taste. <Italy/Abruzzo> Pinot Grigio Image Celebrity: Yuko Araki
Rich, dry, and mature flavor. A voluminous finish with a long-lasting spicy and balsamic-like aftertaste. <Italy/Puglia> Aglianico image celebrity: Takayuki Yamada
Aroma of red berries with spicy and toasted notes. Deep, complex, and rich flavor that is pleasant. <Spain/Aragon> Tempranillo, Cabernet Sauvignon. Image celebrity: Shinako
Powerful yet rounded, with smooth tannins and a long finish. <France/Bordeaux Red> Merlot, Cabernet Franc, Cabernet Sauvignon. Celebrity image: Shoma Uno
A classic Italian snack featuring sweet scallop-like clam meat topped with summer-inspired marinated bell peppers on bread.
A refreshing salad made with beef offal, which is rare in Japan! The texture of the offal and the pleasant acidity create a delicious flavor that is addictive.
Cleaned of heads and entrails, lightly fried to a fluffy texture with added herb aroma
The flavor comes from the bones! Experience the essence of Roman cuisine that brings out the ingredients stewed with vinegar and broth without using tomatoes!
A tomato soup thickened with bread, topped with seasonal eggplant and smoky mozzarella.
Seasonal fish sea bass is oven-baked with wine and oil, paired with a garlic oil sauce infused with lemon, oregano, and mint.
Juicy homemade smoked chicken marinated for a full day in a mixture of herbs and wine, then dehydrated for another day! Carefully prepared to concentrate the flavors and achieve a crispy skin.
Exceptional freshness!! The preparation is different! A truly authentic dish featuring tender and moist meat paired with a wine sauce that spreads the sweetness of cassis.
A vegetable side dish to be enjoyed with meat or fish! Prepared in the authentic Italian style. ● Mixed Fried Italian Vegetables 473 yen: A crispy appetizer made by coating and frying rich-flavored summer vegetables from Italy. ● Marinated Two-Color Bell Peppers - Peperonata - 638 yen: Sweet summer bell peppers marinated in a tangy and refreshing style.
A spicy Italian-style pork miso pizza that matches the savory spiciness of nduja with the gentle sweetness of corn and cheese, perfect for summer cravings.
A satisfying pizza made with Piantas special Italian roast pork combined with the aroma of shishito peppers in a creamy sauce! Squeeze some lemon on top to your liking and enjoy!
A classic pasta from the Puglia region, perfect for summer, featuring the savory flavors of herb-infused coarsely ground pork and cheese, along with the refreshing aroma of fried zucchini and basil.
Enjoy the chef's carefully crafted pasta that reflects the seasons, changing daily.
The unwavering popular No. 1 pasta! A must-try dish when you come to Pienta! The spiciness adds an accent! Guaranteed to be addictive!
This is a popular menu item that is finished at your table! A dish with hot risotto generously mixed with cheese! The aroma of the cheese is irresistible!
This is also a signature dish at Pianta! There are repeat customers who come specifically for this! We have French bread filled with mozzarella cheese and tomato, generously soaked in hot garlic butter. The fragrant garlic stimulates the appetite, making it a specialty of Pianta! Enjoy the aroma with herb garlic, and there's no need to worry about the smell after eating! S (2 pieces) 748 yen / M (4 pieces) 1408 yen
The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce. Tender and juicy meat with chunky vegetables is perfect as a snack or a meal!
Using Pianta's proud homemade original dressing! A delicious salad with plenty of organic leaves and happy cheese! It is topped with fluffy freshly shaved cheese♪ The dressing is available for purchase!
Beet, cabbage, and celery cumin rapé 528 yen, Spanish prosciutto (1 slice) 528 yen, freshly shaved! Fluffy Dugas cheese 528 yen, Spanish prosciutto, salami, and cheese platter 1,518 yen
A delicious selection of exquisite dishes! Prepared daily. *The photo is for illustration purposes.
Everyone's favorite tuna with a sweet and sour sauce and rich, flavorful cheese! *The photo is for illustration purposes.
A luxurious potato salad with the umami of crab and the pop of fish roe, finished with caviar.
A savory tart resembling a quiche made with the high-end ingredient foie gras
Sweet and sour fried eggplant finished in Sicilian style with aromatic vegetables, tomatoes, and vinegar
A gentle tomato soup infused with plenty of vegetables and eggs
Using Pianta's homemade original dressing! *Pianta's special dressing is available for purchase!
The most popular classic ajillo made with soft shell that can be eaten whole (served with baguette) *The photo is for illustration purposes.
Melted cheese is addictive! A hidden popular appetizer ajillo! (Served with baguette)
A classic from the port town, overflowing with the aroma of white wine and the umami of shellfish.
A dish similar to meat and potatoes in Japan! The potatoes soaked in the flavors of squid and tomato are exceptionally delicious.
A traditional dish using rare white liver, generously mixed with onions and herbs, coated in a rich sauce made with white wine and butter.
The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce!
You can choose from 3 flavors! Plain or Spicy or Truffle Salt (+110 yen)
Plain or Spicy
This is the classic pizza! Made with plenty of fresh tomatoes and finished juicy!
A tomato-based pizza without cheese! Popular even in authentic Italy.
A favorite topping for everyone from kids to adults!!
Salad pizza made with plenty of baby leaves from a contracted farm!
The luxurious prosciutto pairs perfectly with arugula! Finished with a creamy soft-boiled egg.
A fisherman's style pizza with an irresistible aroma of the sea! Crab miso mayonnaise is the secret ingredient.
A genuine pizza lavishly made with Camembert, Gorgonzola, Mozzarella, and Grana Padano!
The combination of basil sauce and seafood is outstanding! The refreshing aroma is irresistible.
A classic combination of penne pasta with a spicy tomato sauce flavored with garlic and chili.
Authentic tomato sauce pasta topped with creamy ricotta cheese and basil
Soft shell added to a tangy traditional Neapolitan tomato sauce with anchovies, olives, and capers
Luxurious tomato sauce made with plenty of seafood! A treasure box of ocean delights!
Simple yet showcasing the chef's skill! A pasta that lets you experience the best virgin oil and the deliciousness of Di Cecco.
Concentrating the umami of the shellfish into the pasta and adding the richness of bottarga!
The combination of octopus and potatoes is a classic in Europe! The creaminess of the potatoes blends together simply delicious!
Tossed with fragrant basil sauce and the umami of prosciutto, wrapped around thick, chewy pasta.
A unique flavor finished with a cream sauce infused with the deliciousness of bacon, wrapped in egg and black pepper, and completed with a moment of smoke.
An exotic and enchanting hidden popular soup! Definitely a must-try for the final cup!
Classic tomato cream enhanced with the flavor and aroma of crab
The chewy gnocchi wrapped in the rich aroma of cheese is perfect for both meals and snacks.
The popular classic mentaiko in Japanese style with shiso leaves and seaweed!
Pienta's proud homemade meat sauce! Please enjoy the deliciousness that took time and effort!
A dish with slowly simmered meat sauce, creamy béchamel sauce, and plenty of melting cheese.
Top your favorite pasta with cheese! Enjoy your own original pasta!
Top your favorite pasta with a soft-boiled egg!
A Pianta special finished at your table by our staff! When you bake the risotto made with the large cheese ancestor Bella Rodi and the very popular Chirikar in a stone oven, the fragrant aroma of toasted cheese spreads!
・Meat Sauce Pasta or Tomato Sauce and Cheese Pasta ・Fried Chicken ・Hamburger ・Edamame & Corn ・Cherry Tomatoes ・Orange Juice or Apple Juice ・Vanilla Ice Cream
Prepared daily! For 2-3 people 1,408 yen, for 4-5 people 2,178 yen
An impressive tiramisu made with plenty of mildly sweet and rich Galbani mascarpone!!
A classic Italian dessert with rich vanilla ice cream topped with hot espresso.
The surface is crispy, while a creamy texture flows out from underneath. You can enjoy contrasting textures all at once.
A rich and elegant chocolate cake with a classic old recipe that has not changed since its establishment.
Ice cake wrapped in milk and meringue with chocolate chips, dried fruits, and nuts
Vanilla Ice Cream, Strawberry Ice Cream, Belgian Chocolate Ice Cream, Orange Sorbet
