San Holle
さんほれ
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A heartwarming Japanese restaurant with a touch of traditional charm
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This is a course centering on eels. A total of 6 dishes including appetizers, sashimi, simmered dish, grilled dish, deep-fried dish, and bowl of rice topped with eel. This course is a must for eel lovers! Please enjoy the eel to your heart's content with this course, which is also a perfect reward for yourself. Reservations required.
Five-course menu including deep-fried fugu, fugu sashimi, fuguchiri-chiri (blowfish chili), and more. We have prepared a luxurious course full of torafugu. Torafugu is served from October to March, but will be available even outside of this period if you make a reservation (please call for reservations outside of this period)! (For reservations outside of this period, please call us.) Please use this course for celebrations, business entertainment, and other special occasions. Reservations required at least 2 days in advance.
This is a luxurious course that includes all kinds of natural torafugu! We offer a total of 6 dishes, including stewed and deep-fried fugu, fugu sashimi, fuguchiri and zosui (rice porridge). Recommended for special occasions such as business entertainment, anniversaries, and celebrations. Since natural torafugu is used, this dish is only available from October to March. For reservations outside of this period, please contact us. Reservations required at least 2 days in advance.
Our eel is sourced from Kagoshima Prefecture and Miyazaki Prefecture! We procure it from suppliers we have been dealing with for many years, so the quality of the ingredients is guaranteed! In the eel course, you can enjoy grilled eel, eel rice bowl, and eel liver soup, among other eel dishes!
We are particular about fugu cuisine! The tiger pufferfish course allows you to fully enjoy the whole tiger pufferfish, featuring fried fugu, fugu sashimi, fugu hot pot, and rice porridge, all centered around tiger pufferfish. The period for serving tiger pufferfish is from October to March, but if you make a reservation outside of this period, we will prepare it for you. (Reservations outside of the period must be made by phone). Fugu dishes require a reservation (phone or online reservations must be made two days in advance). Between October and March, you can order without a reservation.
Rare ingredients to your heart's content! A reward course centered around eel with a total of 6 dishes. The menu includes an appetizer, sashimi (two types), simmered dishes, grilled eel, fried dishes, eel rice bowl (with soup and pickles), and is well-balanced with sashimi and simmered dishes, not limited to eel.
A full course of tiger pufferfish with 5 dishes. The menu includes an appetizer, fried pufferfish, sliced pufferfish, pufferfish hot pot, rice porridge (with pickles), sashimi, and hot pot, ensuring your satisfaction! This course is also suitable for business meetings. Reservations for pufferfish dishes are required (phone or online reservations must be made 2 days in advance). From October to March, you can order without a reservation.
Today's recommendation is guaranteed to please! We have a wide selection of snacks and meals to enjoy with your drinks! The board inside is filled with seasonal recommendations! Rare ingredients sourced by the owner may only be available for that day, so please enjoy the unique culinary experience.
Produced in Miyazaki Prefecture / Kagoshima Prefecture
Produced in Miyazaki Prefecture / Kagoshima Prefecture
Hokkaido
1,500 yen and up
Half size 1,800 yen
2,000 yen and up
Salmon, plum, mentaiko
Salmon, Plum, Spicy Cod Roe
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